Balthazar Menu

Caffè Latte

Café Au Lait

Chocolat Chaud

Lemonade

Steep Teas

earl g rey, organic darjeeling, english breakfast, g reen tea

Herbal And Decaf Teas

mint tea, vanille, camomile bud

Ginger Lemon Iced Tea

Café Américain

Iced Tea Or Coffee

Espresso

Fresh Orange Juice

Fresh Grapefuit Juice

Cappuccino

Iced Cappuccino

Bloody Mary

Mimosa

Bellini

Bloody Mary

Mimosa

Bellini

Oysters

west coast or oysters du jour

Shellfish

half lobster

Oysters

west coast or oysters du jour

Shellfish

half lobster

Shellfish

little neck clams

Shellfish

little neck clams

Oysters

blue point

Shrimp Cocktail

Oysters

blue point

Shrimp Cocktail

Shellfish

half crab mayonnaise

Shellfish

half crab mayonnaise

Plateaux De Fruits De Mer Le Grand

Plateaux De Fruits De Mer Le Grand

Plateaux De Fruits De Mer Le Balthazar

Plateaux De Fruits De Mer Le Balthazar

Muscadet

clos de la fine '12

Macon

le lac '12

Beaujolais-Villages

lacarelle '11

Côtes-Du-Rhone

mireio '13

Ramos Fizz

gin, lemon and lime juice, milk and egg white

Oyster Mary

vodka, clamato juice, tabasco and lemon juice

Champagne Pick-Me-Up

champagne, v.s. cognac, orange juice and grenadine

Apple Tart Tatin

with crème anglaise and vanilla icecream

Warm Chocolate Cake

with white chocolate ice cream

Caramelized Banana Ricotta Tart

with banana ice cream

Pavlova

baked meringue with warm seasonal berries

Lemon And Mascarpone Mousse

with blackberry coulis and caramelized filo

Homemade Ice Creams And Sorbets

Chocolate Pot De Crème

with toasted coconut cookies

Crème Fraîche Panna Cotta

with blueberry compote and shortbread cookies

Crème Brûlée

Profiteroles

with vanilla ice cream and chocolate sauce

Sticky Toffee Pudding

with vanilla caramel sauce and rum raisin ice cream

Homemade Donuts

Tartine

Cinnamon Bun

Pain Au Chocolat

Croissant Aux Amandes

Brioche

Sticky Bun

Chocolate Bread

Fruit Focaccia

Scone

Apple Galette

Ham & Cheese Croissant

Le Panier

a basket of freshly baked breads and past ries from our bakery

Toast

English Muffin

Plain Bagel

Fried Tomatoes

Fruit

Fresh Berries

Cumberland Breakfast Sausage

Canadian Bacon

Applewood Smoked Bacon

Smoked Salmon

Croissant Or Tartine

choic e of: blueberry, strawberry, apricot preserves, orange marmalade or nutella

Soft-Boiled Egg

with "soldiers"

Steel Cut Irish Oatmeal

with raisins or bananas.

Fresh Florida Grapefruit

Roasted Pepper And Caramelized Onion Quiche

with gruyère cheese and mixed greens.

Homemade Granola

with fresh fruit and yogurt.

Eggs

any style with homefries & toast

Toasted Bagel

with smoked salmon and cream cheese.

Avocado And Poached Eggs On Toast

with tomato-jalapeno salsa

Eggs En Cocotte

eggs, cream and thyme baked in a ramekin, with "soldiers"

Omelette

with herbs and choice of g ruyère or cheddar, with homefries. 18.00

Eggs Florentine

poached eggs wi th spinach, artichoke hearts, béchamel sauce and parmesan

Buckwheat Crepe

with scrambled eggs, ham and gruyère.

Egg-White Omelette

with homefries

Sour Cream Hazelnut Waffles

with warm berries.

Brioche French Toast

with applewood smoked bacon.

Scrambled Eggs In Puff Pastry

with wild mushrooms and asparagus.

Eggs Benedict

with homefries

Full E Nglish B Reakfast

two eggs, bacon, beans, sausage, mushrooms, tomatoes and fried bread

Eggs Norwegian

poached eggs with smoked salmon and hollandaise on an english muffin

Citron Pressé

Hot Tea

Café Américain

Iced Coffee

Espresso

Cappuccino

Café Au Lait

Iced Tea

Hot Chocolate

Café American

Iced Tea Or Coffee

Espresso

Cappuccino

Steep Teas

Hot Chocolate

Orange Juice

freshly squeezed

Grapefruit Juice

freshly squeezed

Bowl Of Café Au Lait

3738. Chardonnay-Viognier

l miquel '13

3749. Picpoul De Pinet

j benau '12

3090. Riesling

"tradition" schroedel '11

3114. Pinot Blanc

"cuvée george" ginglinger '12

3619. Chablis

desvignes ainé & fils '12

3141. Sancerre

"la croix saint ursin" s bailly '13

3498. Pouilly-Fuissé

"marie antoinette" jj vincent '13

4549. Chinon

"la vigne en véron" chais saint-laurent '12

5203. Chateauneuf-Du-Pape

domaine las vals '11

5450. Corbières

"les grès" domaine las vals '11

5159. Moulin-À-Vent

barbet '11

4938. Côte De Beaune Villages "Combottes"

d'ardhuy '12

5523. Montagne St-Émilion

château haut-plaisance '11

5236. Gigondas

"1806" grapillon d’or '12

5723. Haut-Médoc

château du taillan '10

5748. St-Émilion

grand cru château franc lartigue '08

3784. Côtes De Provence Rosé

coeur estérelle ‘13

Mixed Field Greens

in a sherry vinaigrette

Mixed Field Greens

in a sherry vinaigrette

Fruit Salad

Onion Soup Gratinée

Onion Soup Gratinée

Brandade De Morue

Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

Grilled Sardines

with tomato garlic bread and a salad of shaved fennel, radish and castelvetrano olives

Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

Warm Goat Cheese And Caramelized Onion Tart

Warm Goat Cheese And Caramelized Onion Tart

Roasted Baby Beet Salad

with endive, mâche, toasted hazelnuts and fourme d’ambert

Escargots

in garlic butter

Frisée Aux Lardons

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

Roasted Baby Beet Salad

with endive, mache, toasted hazelnuts and fourme d'ambert

Chicken Liver And Foie Gras Mousse

with red onion confit and grilled country bread

Chicken Liver And Foie Gras Mousse

with red onion confit and grilled country bread

Kabocha Squash Risotto

with duck ham, heirloom apples, mascarpone cheese and a pumpkin seed gremolata

Seafood Ceviche

Steak Tartare

Seafood Ceviche

Steak Tartare

Grilled Chicken Paillard

with frisée, tomato confit and shaved parmesan

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Grilled Sullivan County Trout

over a warm spinach, walnut and lentil salad

Homemade Chestnut And Ricotta Agnolotti

with caramelized fennel, country ham, candied orange zest and a madeira brown butter

Mixed Field Greens

in a sherry vinaigrette

Onion Soup Gratinée

Balthazar Salad

with asparagus, haricots verts, fennel, ricotta salata and truffle vinaigrette

Roasted Eggplant Sandwich

with peperonata, arugala and shaved parmesan on ciabatta

Macaroni Au Gratin

with bacon

Chicken Liver And Foie Gras Mousse

with red onion confit and grilled country bread

Frisée Aux Lardons

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

Roasted Baby Beet Salad

with endive, mâche, toasted hazelnuts and fourme d'ambert.

Steak Tartare

Balthazar Burger

Seafood Ceviche

Balthazar Cheeseburger

A Cheval

Grilled Chicken Club

with lettuce, tomato, avocado, bacon, mayonnaise and pommes frites

Moules Frites

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Grilled Chicken Paillard Salad

with frisée, tomato confit and shaved parmesan

Grilled Sullivan County Trout

over a warm spinach, walnut, and lentil salad

Homemade Shrimp Linguine

with garlic confit, meyer lemon, basil and toasted bread crumbs

Steak Frites

with maître d'butter or béarnaise sauce

Mixed Field Greens

in a sherry vinaigrette

Onion Soup Gratinée

Balthazar Salad

with haricots verts, asparagus, fennel, ricotta salata and truffle vinaigrette

Warm Goat Cheese And Caramelized Onion Tart

Escargots

with garlic butter

Chicken Liver And Foie Gras Mousse

with red onion confit and grilled country bread

Frisée Aux Lardons

chicory salad with a warm bacon shallot vinaigrette and a soft poached egg

Seafood Ceviche

Steak Tartare

Macaroni Au Gratin

with bacon

Omelette

with pommes frites and fines herbs

Balthazar Burger

Apple Cinnamon Pancakes

with maple syrup

Balthazar Cheeseburger

À Cheval

Brioche French Toast

with smoked bacon

Sour Cream Hazelnut Waffles

with warm berries

Sautéed Calf’s Liver

with carmelized onions, crisp bacon and mashed potatoes

Beef Stroganoff

with buttered noodles

Smoked Salmon

with crème fraîche and toasted brioche

Le Panier

a basket of freshly baked breads and pastries from our bakery

Black Kale, Dried Currants And Pine Nut Socca

with spiced yogurt, arugula and herb salad

Beef Stroganoff

with buttered noodles

Moules Frites

Moules Frites

Black Kale, Dried Currants And Pine Nut Socca

with spiced yogurt, arugula and herb salad

Grilled Chicken Paillard

with frisée, tomato confit and shaved parmesan

Chicken Paillard

with frisée, tomato confit and shaved parmesan

Coq Au Vin

with smoked bacon, pearl onions and truffled basmati rice

Roasted Chicken Breast

with creamy polenta, broccoli rabe and fig jus

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Duck Shepherd’s Pie

Grilled Sullivan County Trout

over a warm spinach, walnut and lentil salad

Roasted Chicken Breast

with creamy polenta, broccoli rabe and fig jus

Coq Au Vin

with smoked bacon, pearl onions and truffled basmati rice

Sautéed Skate

with dried cranberries, marcona almonds, capers and celery root purée

Duck Shepherd's Pie

Homemade Shrimp Linguine

with garlic confit, meyer lemon, basil and toasted bread crumbs

Sautéed Skate

with dried cranberries, marcona almonds, capers and celery root purée

Duck Confit

with yukon gold potatoes, cipollini onions, wild mushrooms and frisée

Homemade Shrimp Linguine

with garlic confit, meyer lemon, basil and toasted bread crumbs

Homemade Shrimp Linguine

with garlic confit, meyer lemon, basil and toasted bread crumbs

Grilled Sullivan County Trout

over a warm spinach, walnut and lentil salad

Duck Confit

with yukon gold potatoes, cipollini onions, wild mushrooms and frisée

Grilled Dorade

with wilted greens, roasted fingerling potatoes and romesco sauce

Grilled Dorade

with wilted greens, roasted fingerling potatoes and romesco sauce

Pan-Roasted Organic Salmon

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

Steak Frites

with maître d’ butter or béarnaise sauce

Pan-Roasted Organic Salmon

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

Pan-Roasted Organic Salmon

with brussels sprouts, roasted apples, balsamic onions, toasted pecans and an apple cider beurre blanc

Steak Frites

with maître d' butter or béarnaise sauce

Steak Frites

with maitre d'butter or bearnaise sauce

Grilled Lamb T-Bones

with tarbais beans, merguez sausage and pipérade

Steak Au Poivre

with spinach and pommes frites

Steak Au Poivre

with spinach and pommes frites

Steak Au Poivre

with spinach and pommes frites

Roasted Eggplant Sandwich

with peperonata, arugula and shaved parmesan on rosemary ciabatta bread

Toasted French Ham And Gruyère Sandwich

on country bread

Roast Lamb Sandwich

with grilled vegetables, arugula and harissa mayonnaise

Balthazar Burger

Balthazar Cheeseburger

À Cheval

Chicken Club

grilled with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

Macaroni Au Gratin

with bacon

Omelette

with pommes frites and fines herbs or cheese

Balthazar Cheeseburger

À Cheval

Moules Frites

Grilled Sullivan County Trout

over a w arm s pinach, walnut and lentil salad

Duck Shepherd's Pie

Homemade Shrimp Linguine

with garlic confit, meyer lemon, basil and toasted bread crumbs

Steak Frites

with maître d' butter o r béarnaise sauce

Steak Au Poivre

with spinach and pommes frites

Selection Of Cheeses Of The Day

Selection Of Cheeses Of The Day

with a glass of croft ruby port

Roasted Baby Beet Salad

with endive, mache, toasted hazelnuts and fourme d’ambert

Grilled Chicken Paillard

with frisée, tomato confit and shaved parmesan

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Grilled Sullivan County Trout

over a warm spinach, walnut and lentil salad

Roasted Baby Beet Salad

with endive, mâche, toasted hazelnuts and fourme d'ambert

French Ham And Gruyère Sandwich

toasted on country bread

Grilled Chicken Club

with lettuce, tomato, avocado, bacon and mayonnaise, served with pommes frites

Grilled Chicken Paillard

with frisée, tomato confit and shaved parmesan

Salade Nicoise

with fresh seared tuna and marinated tomatoes

Ratatouille Omelette

Eggs Any Style

Crèpe Du Jour

Eggs Bella Donna

poached eggs with polenta, pancetta and tomato

Poached Eggs Boudin Noir

blood sausage

Corned Beef Hash And Eggs

Eggs Meurette

poached eggs in a red wine sauce with mushrooms and bacon lardons

Avocado And Poached Eggs On Toast

with tomato-jalapeño salsa

Eggs Florentine

poached eggs with spinach, artichoke hearts, béchamel sauce and parmesan

Scrambled Eggs In Puff Pastry

with wild mushrooms and asparagus

Eggs Benedict

Eggs Norwegian

poached eggs with smoked salmon and hollandaise

Alfred Gratien Rosé

brut rosé

Taittinger

"cuvée prestige" brut

Pol Roger

"cuvée de réserve" brut

Monday

poitrine de porc "calvados"

Sunday

cou d'agneau à la citronnelle

Thursday

sole en papillote

Wednesday

salmon "koulibiac"

Saturday

braised short ribs

Tuesday

côte de veau "marchand de vin"

Friday

bouillabaisse

Whole Roasted Free-Range Chicken

with garlic mashed potatoes and seasonal vegetables

Cote De Boeuf

with balthazar onion rings and fingerling potatoes roasted with onions, bacon and garlic confit