Bakeraposs Crust Short Pump Menu

Feta cheese with slow-roasted roma tomatoes, spinach and chopped red onion.

Homemade mozzarella, fresh basil and oven-roasted tomatoes.

Baked ham and cheddar cheese.

Mushrooms, bell peppers, onions, tomatoes and cheddar cheese.

Goat cheese, oven-roasted tomatoes, fresh spinach and basil.

Jumbo lump crab, chopped tomatoes and muenster cheese.

Spinach, tomatoes, mushrooms and muenster cheese, then topped with avocado and pico de Gallo.

Baked ham, bell peppers, onions, mushrooms and cheddar cheese.

Lump crab, Swiss cheese and oven-roasted tomatoes topped with hollandaise and dusted with old bay.

Maple sausage and house-made signature chips topped with cheddar cheese.

Made with thick slices of cinnamon bread topped with powdered sugar.

Made with thick slices of cinnamon bread topped with flambeed bananas in Meyers rum, brown sugar and toasted coconut.

Pork and maple sausage to give this hearty gravy the perfect blend of sweet and spicy.

Smoked salmon, cream cheese, sliced onions, cucumbers and tomatoes on a toasted bagel, with hash browns on the side.

Edwards country ham, Gruyere cheese, fried egg on a toasted bagel, with hash browns on the side.

Two eggs scrambled, over or sunny side up with your choice of bacon or maple sausage links. Served with hash browns and your choice of toast.

Vanilla yogurt, granola and seasonal fruit served with sliced fruit and nut bread.

A fried egg, bacon, tomato and cheddar cheese served on house-made croissant with hash browns on the side.

Two eggs, hash browns, Edwards country ham and a buttermilk biscuit with house-made maple sausage gravy.

Edwards country ham, poached eggs and hollandaise. Served with hash browns.

Country ham and poached eggs topped with maple sausage gravy. Served with hash browns.

Sirloin and poached eggs topped with hollandaise. Served with hash browns.

Lump crab, poached eggs and hollandaise dusted with old bay. Served with hash browns.

Nova salmon, poached eggs, hollandaise and fried capers. Served with hash browns.

Oven-roasted tomatoes, fresh basil, house-made mozzarella, poached eggs and hollandaise. Served with hash browns.

Three jumbo cakes right off the griddle.

Three jumbo cakes right off the griddle.

Three jumbo cakes right off the griddle.

Three jumbo cakes right off the griddle.

Topped with house-made whipped cream and fresh strawberries.

Topped with house-made whipped cream and fresh strawberries.

With oven-roasted tomatoes, imported buffalo mozzarella, arugula and balsamic glaze.

With a sweet chili sauce.

Baked house-made chips, grated mozzarella and bacon.

With pomodoro sauce.

With lump crab, Cajun cream sauce and grilled sourdough.

Goat cheese with roasted red peppers, mushrooms, caramelized onions and fresh basil.

Grilled chicken, herb cheese, spinach, mushrooms, oven-roasted tomatoes, fresh mozzarella, asiago cheese and basil.

Grilled chicken, caramelized onions, bacon and mozzarella.

Peaches, strawberries, walnuts and Gorgonzola cheese, over mixed greens with a fig vinaigrette.

Grapes, pears, strawberries, Parmesan cheese, mixed greens, candied pecans and goat cheese crostini with raspberry vinaigrette.

With grilled chicken or calamari.

Hand-carved house roasted turkey breast, bacon, tomatoes, hard-boiled egg, bleu cheese, avocado-topped crostini and mixed greens with herb buttermilk dressing.

Mixed greens, bacon and tomatoes tossed with honey mustard dressing, topped with avocado and shrimp, drizzled with cayenne aioli.

Baby spinach, roma tomatoes, apples, walnuts and bleu cheese served with white balsamic vinaigrette.

Iceberg, chopped bacon, smoked rotisserie BBQ chicken, cherry tomatoes, balsamic reduction and blue cheese.

Spinach, arugula, candied pecans, red onion, goat cheese, pineapple, dried cranberries and citrus vinaigrette.

A wedge of iceberg lettuce, drizzled with balsamic reduction and topped with bleu cheese dressing, hickory smoked bacon and grape tomatoes.

Wine country salad topped with a scoop of chicken salad.

Grilled buck head sirloin, spinach, grilled onion, Gorgonzola cheese, grape tomatoes and cucumber with white balsamic vinaigrette.

Avocado, fresh mozzarella, tomato, sweet pesto, balsamic reduction and mixed greens.

With oven-roasted tomatoes, mozzarella and basil.

With garlic, walnuts and caramel sauce.

With olives and basil.

With oven-roasted tomatoes and capers.

With arugula and tomato jam.

With fresh mozzarella, oven-roasted tomatoes and fresh basil.

Provolone, salami, capicola ham, baked ham, lettuce, tomato and onion on a baguette with oil and vinegar.

Sliced roasted chicken breast, provolone, lettuce, tomato and onion heated on a baguette with mayonnaise, oil and vinegar.

Sliced roasted chicken, provolone cheese, caramelized onions, roasted red peppers and cayenne aioli, heated on a baguette.

Panini grilled turkey pastrami and Swiss cheese with sauerkraut and house dressing on natural rye.

With muenster cheese on sourdough with house dressing .

Mixed greens, tomato, cucumber, grilled squash, avocado and goat cheese, panini grilled on sourdough bread.

With basil pesto and spinach on sourdough bread.

Panini grilled corned beef or pastrami with Swiss cheese, house-made coleslaw and house dressing on natural rye bread.

Sliced chicken breast, muenster cheese, guacamole, and herb mayonnaise, panini grilled on jalapeno and cheddar bread.

Roasted portabella mushroom, goat cheese, fresh spinach, roasted red peppers, fresh mozzarella and sweet chili mayo on focaccia.

With lettuce and tomato on semolina bread.

With lettuce and tomato on semolina bread.

Sliced chicken, bacon, cheddar cheese, tomato and herb mayonnaise on semolina bread.

Smoked turkey, bacon, lettuce and tomato on jalapeno and cheddar bread with house dressing.

Chicken breast, basil, oven-roasted tomato, mozzarella and mixed greens on sourdough bread with herb mayonnaise.

Turkey breast, ham, Swiss cheese, bacon, lettuce, tomato and mayonnaise on semolina bread .

Black forest ham, Cuban pork, Swiss cheese, diced pickles and spicy mustard on grilled Cuban bread.

Hand carved house roasted turkey, muenster cheese, avocado spread, cucumbers, sprouts, tomato and herb mayonnaise on multi grain bread.

Choice of corned beef or pastrami with Swiss cheese, heated and served with spicy mustard on caraway rye bread.

Sliced chicken breast, muenster cheese, spinach, caramelized onions, apples and honey mustard dressing on sourdough, heated and served open-faced.

Oven-roasted tomatoes, yuengling beer, bacon and cheddar. Served with shoestring fries.

With your choice of cheese, lettuce, tomato and onion. Served with shoestring fries.

With sauteed onions and mushrooms, bacon, Swiss cheese and cayenne aioli. Served with shoestring fries.

With fried egg, bacon, cheddar cheese and house dressing. Served with shoestring fries.

Panini grilled with bacon, shredded lettuce, tomato, house dressing and provolone cheese on jalapeno cheddar bread. Served with house-made chips.

Crushed tomato sauce, fresh mozzarella and fresh basil.

Eggplant, goat cheese, oven-roasted tomatoes, crushed tomato sauce, pecorino, kalamata olives, capers, mozzarella, oregano and fresh basil.

Sliced meatballs, tomato sauce, pecorino, fontina and mozzarella.

House-made fennel sausage, crushed tomatoes, fresh mozzarella, goat cheese, pecorino and caramelized onions.

Crushed tomato sauce, imported Italian buffalo mozzarella and fresh basil.

Pecorino, garlic, Gruyere, buffalo mozzarella, Gorgonzola, bacon, fresh spinach and olive oil.

Wild mushrooms, mozzarella, fontina and arugula.

Crushed tomato sauce, mozzarella, pecorino, prosciutto di parma, poached pear, arugula, olive oil and balsamic reduction.

Crushed tomato sauce, mozzarella, fontina, pecorino, Gorgonzola, Gruyere and oven-roasted tomatoes.

Smoked rotisserie chicken bbq, barbeque sauce, mozzarella, pecorino, caramelized onions, scallions and cilantro.

Crushed tomato sauce and mozzarella.

For guests, twelve years and younger.

For guests, twelve years and younger.

Peach glaze, fried potato wedges and asparagus.

Aged buck head ribeye, roasted with roma tomatoes, fresh mozzarella, balsamic reduction and fresh basil. Served with choice of shoestring fries or house-made mashers.

Fresh Atlantic salmon wrapped in prosciutto di parma, roasted with a shallot-herb beurre blanc, served with roasted asparagus.

Sea scallops, herb butter and orzo with sauteed spinach and mushrooms, topped with chopped bacon.

Grilled chicken, fresh basil, pomodoro sauce and fresh mozzarella.

Linguine, tiger shrimp, chicken, andouille sausage, and red bell peppers in Cajun jambalaya cream sauce.

Tiger shrimp, jumbo lump crabmeat, asparagus and hickory smoked bacon, sauteed in white wine, garlic, cream and Parmesan cheese and tossed with linguine.

Over grilled rustic sourdough with mashed potatoes, tobacco fried onions and house dressing.

Grilled chicken breast, shiitake mushrooms, hickory smoked bacon, oven-roasted tomatoes and asparagus, with an asiago cream sauce over orzo pasta.

Eggplant, breaded and lightly fried, layered and baked with herbed ricotta, spinach, fresh mozzarella, balsamic reduction and pomodoro sauce.

Tiger shrimp, jumbo lump crabmeat, spinach, and hickory smoked bacon in a Parmesan cream sauce.

With shiitake mushrooms and asparagus.

With tiger shrimp, andouille sausage, chicken, red bell peppers, in a Cajun cream sauce with rice.

With mozzarella and ricotta cheese, oven-roasted tomatoes, basil and cognac tomato cream sauce.

New york style cheesecake dipped in toffee and milk chocolate.

Warm chocolate cake filled with melted chocolate ganache. Served with Edy's vanilla bean ice cream.

Chocolate fudge brownie warmed and served with Edy's vanilla bean ice cream and topped with house-made chocolate sauce and whipped cream.

Deep dish with house-made butter crumb crust.

Chocolate sponge cake, chocolate mousse and a layer of milk chocolate shavings surrounded by lady fingers.

Three layers of chocolate cake covered with house-made chocolate ganache.

White chocolate coconut mousse covered with fresh whipped cream and toasted coconut in a butter crumb crust.

This rich and mouth traditional cheesecake is made with our house-made graham cracker crust.

Flambeed bananas in rum and brown sugar. Served with a generous scoop of Edy's vanilla bean ice cream and topped with toasted coconut, chocolate sauce and whipped cream.

Crepe filled with chocolate mousse and fresh seasonal berries served with vanilla sauce and whipped cream.

Fresh strawberries and whipped cream, sprinkled with powdered sugar.

Crepe filled with hazelnut chocolate, toasted almonds and coconut. Served with Edy's vanilla bean ice cream and whipped cream.