Baguettes & Co. menu

Bagel Connection

served over sliced tomato, hothouse cucumber, capers, red onion, dill, & fresh lemon

Bagel Connection

add miniature bagel connection

Breakfast Basket

an assortment of our bakery fresh muffins, bagels, breakfast breads, scones, croissants, and danish. accompanied with butter, plain & flavored cream cheese, & preserves.

Bagel Connection

basket of whole wheat, sesame, poppy, everything, pumpernickel, cinnamon raisin, multigrain, and plain bagels. accompanied with plain, vegetable, scallion, & cream cheese butter and preserves.

Individual Yogurt Parfait

greek yogurt topped with country granola and fresh berries.

On The Light Side

assorted bagels, fat-free muffins, and yogurt pound cake. accompanied with plain & flavored less-fat cream cheese and preserves.

Gluten-Free Muffin Platter

6 persons minimum

Breakfast Finger Sandwiches

smoked salmon with dill cream cheese on pumpernickel, chopped egg salad on 7-grain, baked salmon salad pinwheels with roma tomato, & whipped cream cheese with cucumber and scallion in onion pockets.

Miniature Breakfast Basket

Yogurt Bar

featuring dannon and greek yogurt, country granola, raisins, nuts, and berries

Breakfast Basket

with melon & berry salad

On The Light Side

with melon & berry salad

Breakfast Basket

with sliced fruit

On The Light Side

with sliced fruit

Continental Breakfast

basket of our bakery fresh muffins, bagels, croissants, danish, imported cheese wedges, and melon & berry salad. accompanied with butter, plain & flavored cream cheese, & preserves.

Miniature Breakfast Basket

with melon & berry salad

Miniature Breakfast Basket

with sliced fruit

New Age Breakfast Buffet

country granola served with yogurt, berries, raisins, & nuts. served with less-fat muffins, bagels, low-fat cream cheese & preserves.

European Breakfast Plate

miniature quiche, mini croissants stuffed with brie, mini croissants stuffed with italian salami & romano cheese, and melon kabobs wrapped in prosciutto. 12 persons minimum.

Bagel Connection

with smoked whitefish salad

Bagel Connection

with norwegian smoked salmon, with baked salmon salad

Bagel Connection

with all three

Omelettes

fillings: asparagus, bacon, smoked ham, spinach, chopped tomato, sautéed onion, french mushrooms, cheddar, & jarlsberg swiss.

Waffles

toppings: fresh strawberries, sliced bananas, blueberries, whipped cream, vermont maple syrup, nutella, and chopped walnuts

Buttermilk And Blueberry Silver Dollar Pancakes

toppings to include: chopped bacon, virginia ham, vermont maple syrup, fresh strawberries, sliced bananas, & nutella

Scrambled Eggs

bacon, avocado, vermont cheddar, scallion, & chunky salsa in a wheat tortilla

Scrambled Eggs

canadian bacon, & vermont cheddar on a sesame club roll

Egg Whites

baby spinach, sautéed mushrooms, & jarlsberg swiss in a wheat wrap

Scrambled Eggs

maple sausage, and muenster cheese on a whole wheat kaiser roll

Eggs

mozzarella cheese, tomato, & basil grilled on 8-grain bread

Peanut Butter & Jelly French Toast

Scrambled Eggs

canadian bacon, turkey, bacon, & vermont cheddar on mini brioche bun

Scrambled Eggs

bacon, vermont cheddar & sautéed onion on mini kaiser roll

Egg Whites

smoked turkey breast, bell pepper, & monterey jack cheese on mini baguette

Scrambled Eggs

maple sausage, & jarlsberg swiss on mini croissant

Scrambled Eggs

vermont cheddar, muenster, & monterey jack cheese on a mini bagel

Prosciutto Di Parma

with melted brie on mini rustic roll

Fresh Buffalo Mozzarella

with chopped sun-dried tomato, fire-roasted red pepper, fresh basil leaves and balsamic vinaigrette. served on focaccia roll.

Roasted Turkey, Avocado And Smoked Bacon

with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough club.

Rosemary Chicken Breast

with chopped arugula, beefsteak tomato and lemon aioli. served on a tomato focaccia roll.

Black Forest Ham And Imported Brie

with mesclun greens, sliced beefsteak tomato and honey dijon mustard. served on black bread.

Herbed Roast Beef

with fire-roasted peppers, arugula and herbed aioli. served on a french baguette.

Classic Tuna Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

Imported Prosciutto With Fresh Buffalo Mozzarella

roma tomato, arugala, & sun-dried tomato tapanade. served on french baguette.

Grilled Portabella Mushroom

with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on a sourdough roll.

Smoked Turkey And Imported Brie

with arugula, beefsteak tomato, and honey dijon mustard. served on french baguette.

Grilled Pesto Chicken Breast

with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll.

Glazed Ham, Smoked Turkey And Finlandia Swiss

with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread.

Sliced Filet Mignon

with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette.

Maine Lobster Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

The Broker

minimum of 10 guests. assortment of cold cut and salad sandwiches served on sliced bread, baguette and wrap. served with potato salad and cole slaw and complete condiment set-up.

The Brown Bagger

boxed lunch. your choice of any entree salad or cold cut sandwich, small side salad, whole fruit of your choice, individual cookie or brownie and canned soda or bottled water.

Salad Bar

minimum of 15 guests. bowls of mesclun, romaine & spinach. served with eight vegetarian toppings, balsamic grilled chicken breast, grilled shrimp, hearth-baked rolls, and a selection of fresh homemad

Mediterranean Grilled Vegetables

with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap.

Fresh Roasted Turkey

with romaine lettuce, beefsteak tomato, and grain mustard. served on new york rye.

Dill Chicken Salad

with grated carrot, sliced hothouse cucumber and alfalfa sprouts on black bread.

Virginia Ham And Vermont Cheddar

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club.

Roast Beef

with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on a baguette.

Honey Maple Turkey

with avocado, greens and honey mustard.

Classic Tuna Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

Chopped Egg Salad

with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

Teriyaki Grilled Chicken

with sautéed onion, tri-colored peppers, and chopped scallion in a whole wheat pita wrap.

Mediterranean Grilled Vegetables

with fresh buffalo mozzarella and balsamic vinaigrette. served in a pita wrap.

Cracked Black Pepper Turkey

with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served in a pita wrap.

Citrus Grilled Chicken Breast

with avocado, sliced beefsteak tomato and herbed mayonnaise. served on a french baguette.

Virginia Ham And Vermont Cheddar

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough club.

Oven Roast Beef

with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough.

Classic Tuna Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

Chopped Egg Salad

with chopped dill, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

Specialty Cakes & Pies

are available for any size group. give us 24 hours and we’ll create practically any cake you can dream of. ask our catering managers about custom inscriptions or photo screening.

Chocolate Dipped Fruit

kiwi stick, berry stick

Chocolate Dipped Fruit

strawberries

Jumbo Cookie Display

garnished with fresh berries and grapes.

Melon And Berry Salad

Sweet Treat Platter

an assortment of homemade butter cookies, brownies and blondies, garnished with chocolate covered fruit, berries and grapes. priced accordingly.

Comfort Platter

with bakery fresh babka (chocolate/cinnamon/raisin) and assorted pound cake, garnished with fresh berries. (minimum of 10 guests). requires 24 hr notice

Sliced Fruit Platter

garnished with tropical berries and grapes.

Miniature Platter

a selection of bite-sized pastries and fruit tarts, garnished with chocolate covered fruit, berries and grapes.

Miniature Cupcakes And Macaroons

minimum of 12 guests

Lower-Fat Platter

with yogurt bundt cake & wedges of yogurt pound cake. (minimum of 12 guests). requires 24 hr notice

Grandma’s Platter

wedges of tiramisu, cheese, fudge and carrot cakes and "tate’s" homestyle cookies, garnished with chocolate covered berries. requires 24 hr notice

Velvet Platter

featuring an assortment cream puffs, éclairs and chocolate covered leaves. (minimum of 10 guests). requires 24 hr notice

7" Cake

Chocolate Dipped Fruit

Festive Whole Fruit Basket

10" Cake

1/4 Sheetcake

1/2 Sheetcake

Full Sheetcake

Three Different Flavors Of Regular & Fat Free Ice Cream

Sorbet And Sherbet

Hot Fudge

Chocolate Fudge Sauce

Caramel Sauce

Strawberry Sauce

Sprinkles

Assorted Nuts

Sliced Bananas

Whipped Cream

Cherries

Cones

A&W Root Beer

Canned Soda

Bottled Water

Bottled Iced Tea

cappuccino style

Bottled Juice

Fresh Squeezed

orange or grapefruit juice

Bottled Sparkling Water

Decaffeinated Coffee

kenyan blend

Indonesian Blend Coffee

Hazelnut Coffee

Tea Service

Hot Chocolate

Premium Nut Sampler

Mini Sandwich Sampler

with chicken salad, fresh mozzarella, tuna and turkey club sandwiches. served on assorted dinner rolls. requires 24 hr notice

Chips-N-Dips

with thick-cut potato chips, pretzels and tortilla flats.

Crudité

with two homemade dips.

Guacamole

with tortilla chips chunky salsa, and sour cream.

Imported Cheeses And Seasonal Fruit

with imported crackers and crunchy breads.

Country Style Potato Salad

Farfalle Pasta Salad

with fresh mozzarella, chopped vegetables, pesto sauce and sun-dried tomato.

Bowtie Pasta Salad

with sun-dried tomato, basil, fresh mozzarella, grated parmesan, chopped tomato and extra virgin olive oil.

Orechiette Pasta Salad

with grilled garden vegetables and a light pesto dressing.

Tokyo Salad

with edamame and ginger dressing.

Asian Noodle Salad

with curly asian noodles, chestnuts, scallions, and peanut dressing

Penne Pasta Salad

with grated parmesan cheese and italian herb dressing.

Garden Grilled Vegetables

brushed with balsamic vinaigrette.

Quinoa Vegetable Salad

with seasonal diced vegetables, mint, & balsamic.

Dried Cranberry & Cilantro Quinoa Salad

with lime, almonds, & curry.

Wild Rice Salad

with walnuts, currants and herbal vinaigrette.

Savory Moroccan Cous Cous Salad

with raisins, grated carrot, cucumbers and a zesty lemon vinaigrette.

Fusilli Pasta Salad

with slivers of prosciutto and fresh asparagus in an herbed vinaigrette.

Orzo Salad

with greek orzo, chopped tomato, kalamata olives and imported feta cheese. served with a lemon vinaigrette.

Oven Roasted Corn Salad

with black beans and cilantro.

Grilled Vegetable Antipasto

served with a fresh olive tapande and crispy breads.

Tossed Garden Salad

with choice of dressing.

Summer Tomato Salad

vine-ripened tomato and cucumber in a light dill vinaigrette.

Organic Mesclun

greens with sliced cucumber & grape tomatoes.

Caesar Salad

romaine lettuce, shaved parmesan, garlic herb croutons and a homemade creamy dressing.

Grecian Salad

imported feta cheese, grape leaves, capers, bermuda onion, kalamata olives, tri-colored peppers, greek seasonings, dill and red radish.

Baby Arugula

with mixed greens, cherry tomatoes, minced basil, red onion and hothouse cucumber.

Crunchy Salad

with mixed greens, cucumber, forest peppers, cherry tomatoes, carrots, sliced mushrooms, sweet onion, shredded romano cheese & croutons.

Italian Greens

arugula, endive and radicchio. served with fresh-squeezed lemon juice, imported extra virgin olive oil and grated pecorino romano.

Spinach Salad

strawberries, toasted almonds, avocado and a tangy honey cumin dressing.

Goat Cheese Salad

mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes and chopped cucumber. served with a creamy balsamic vinaigrette.

Fresh Mozzarella Skewers

with grape tomatoes, fresh basil and bear pond pesto.

Plum Tomato, Onion And Basil Crostini

with fresh mozzarella (vegetarian).

Chicken Satay

with thai dipping sauce.

Chicken Breast Rollatini Pinwheels

stuffed with smoked mozzarella, sauteed spinach and portabella mushrooms.

Filet Mignon

on herbed toast points with horseradish sauce.

Pinwheels

smoked turkey, bacon, arugula, tomato and basil mayo / maine lobster salad cucumber & tomato / dill chicken salad, cucumber, & sprouts.

Sesame Crusted Tuna

with asian dipping sauce.

Shrimp Cocktail

with horseradish cocktail and ginger dipping sauces.

Lemon Pepper Grilled Shrimp Skewers

Filet Mignon Brushetta

with red pepper salsa.

Antipasto Platter

with assorted cheeses and meats, grilled vegetables, imported olives, marinated mushrooms and artichoke hearts.

Mediterranean Dip Sampler

with three vegetarian dips, vegetable spears, crunchy breads, & pita chips.

Grilled Vegetable Kabobs

with a fresh herb dipping sauce

Sesame Crusted Salmon Skewers

with a teriyaki glaze.

Breaded Chicken Tenders

with a honey horseradish dipping sauce

Spanokopita

sauteed spinach and feta cheese wrapped in greek phyllo dough.

Vegetarian Quesadillas

filled with chopped vegetables and melted jack cheese.

Chicken Breast And Portabella Mushroom

wrapped with smoked bacon.

Mandarin Beef Satay Skewers

with a hoisin style dipping sauce

Mini Tacos And Empanadas

with a homemade chunky salsa.

Lumpmeat Crabcakes

with a creole remoulade

Filet Mignon Negamaki Skewers

with sesame ginger dipping sauce

Bite-Size Sampler

with all beef pigs-in-a-blanket, an assortment of miniature quiches and authentic egg rolls.

Bacon Wrapped Shrimp Skewers

tangy brown sugar dip sauce.

Chopped Egg Salad

with chopped dill, iceberg lettuce and sliced cherry tomatoes. served in a pita wrap.

Classic Or Less Fat Tuna Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

Mediterranean Grilled Vegetables

with fresh buffalo mozzarella cheese and balsamic vinaigrette. served on focaccia.

Fresh Buffalo Mozzarella

with chopped sun-dried tomato, fire-roasted pepper, fresh basil leaves and balsamic vinaigrette. served on a focaccia roll.

Roast Beef

with romaine lettuce, sliced beefsteak tomato and horseradish russian dressing. served on french baguette.

Freshly Roasted Turkey

with romaine lettuce, beefsteak tomato and grain mustard. served on new york rye.

Dill Or Light Chicken Salad

with grated carrot, sliced hothouse cucumber and alfalfa sprouts. served on black bread.

Grilled Portabella Mushroom

with mesclun greens, fresh buffalo mozzarella cheese and balsamic vinaigrette. served on sourdough.

Virginia Ham And Vermont Cheddar

with thinly sliced granny smith apple, field greens and walnut aioli. served on sourdough.

Black Forest Ham And Imported Brie

with mesclun greens, sliced beefsteak tomato and honey mustard. served on black bread.

Cappicola, Mortadella, Genoa And Provolone

with hot and sweet pepper strips, mixed greens and oil & vinegar. served on semolina bread.

Goat Cheese And Roasted Portabella

with mesclun greens, fire-roasted peppers and balsamic vinaigrette. served on focaccia roll.

Herbed Roast Beef

with fire-roasted peppers, arugula and herbed aioli. served on french baguette.

Cracked Black Pepper Turkey

with fire-roasted red pepper, romaine lettuce, basil mayonnaise. served in a pita wrap.

Smoked Turkey And Imported Brie

with arugula, beefsteak tomato and honey mustard on a french baguette.

Imported Prosciutto And Fresh Buffalo Mozzarella

with chopped sun-dried tomato, fresh beefsteak tomato, arugula and extra virgin olive oil. served on a french baguette.

Oven Roasted Beef

with finlandia swiss, field greens, sliced beefsteak tomato and creamy horseradish dressing. served on sourdough.

Whole Jumbo Shrimp Salad

with chopped celery, iceberg lettuce, vine-ripened tomato and thinly sliced hothouse cucumber. served in a pita wrap.

Roasted Turkey, Avocado And Smoked Bacon

with alfalfa sprouts, beefsteak tomato and herbed mayonnaise. served on sourdough.

Glazed Ham, Roasted Turkey And Finlandia Swiss

with fire-roasted red pepper, romaine lettuce and whole-grain mustard. served on semolina bread.

Oven Roasted Turkey And Smoked Gouda

with fire-roasted red pepper, romaine lettuce and basil mayonnaise. served on a focaccia roll.

Citrus Grilled Chicken Breast

with avocado, sliced beefsteak tomato and herbed mayonnaise. served on french baguette

Rosemary Chicken Breast

with chopped arugula, beefsteak tomato and lemon aioli on a tomato focaccia roll.

Baked Salmon Salad

with sliced hothouse cucumber and beefsteak tomato. served in an onion pocket.

Grilled Pesto Chicken Breast

with fresh buffalo mozzarella, sun-dried tomato, crisp greens and basil mayonnaise. served on a rosemary focaccia roll.

Norwegian Smoked Salmon

with sliced cucumber, vine-ripened tomato and dill cream cheese. served on black bread.

Teriyaki Grilled Chicken Breast

with sauteed onion, tri-colored pepper and caramelized onion. served in a pita wrap.

Grilled Shrimp And Grilled Vegetables

with a spicy creole remoulade. served in a cajun pita wrap.

Maine Lobster Salad

with romaine lettuce and sliced beefsteak tomato. served in a pita wrap.

Sliced Filetmignon

with mesclun greens, beefsteak tomato and horseradish mayonnaise. served on a french baguette.

Organic Hummus

with avocado, tomato, cucumber, & red onion on an 8-grain.

Balsamic Grilled Vegetables

with roasted pepper and pesto on focaccia.

Roasted Portabella Mushroom

with hummus, fire-roasted pepper, basil, & organic greens on ciabatta.

Haas Avocado

with mixed pepper rings, sprouts, romaine lettuce, tomato, & scallion in a whole wheat wrap.

Chopped Salad

with romaine, feta cheese, roasted pepper, basil, capers, cucumber, kalamata olives, chick peas, and tomato.

Grilled Vegetable Orzo Salad

with a lemon juice, sea salt and cracked pepper dressing. unless otherwise indicated

Granny Smith Chicken Salad

with poached chicken, granny smith apples, grapes, walnuts, raisins, honey, & cumin.

Classic White Meat Tuna Salad

served on a bed of mesclun greens, garnished with tomato and cucumber wedges.

Pesto Pasta Salad

with farfalle pasta, pesto grilled chicken, fresh buffalo mozzarella cheese, sun-dried tomato and fire-roasted red pepper. unless otherwise indicated

Spinach Salad

with shredded vermont cheddar cheese, crispy bacon, chopped tomato, grilled chicken breast and hothouse cucumber. unless otherwise indicated

Italian Sampler

with fresh buffalo mozzarella, imported provolone, prosciutto di parma, sopressata, cracked olives, stuffed olives, marinated sun-dried tomato, fire-roasted red pepper and marinated mushrooms. unless

Poached Chicken Cobb Salad

with avocado, sliced hard boiled egg, diced tomato and crisp bacon.

Farmhouse Salad

with creamy goat cheese, mesclun greens, toasted pine nuts, golden raisins, cherry tomatoes, chopped apple and grilled citrus chicken. unless otherwise indicated

Pacific Rim Grilled Salmon & Pasta Salad

with angel hair pasta, asian vegetables and teriyaki dressing. unless otherwise indicated

Caesar Salad

with breaded chicken breast, with grilled chicken breast. unless otherwise indicated

Crunchy Orange Chicken Salad

with toasted sliced almonds, celery, scallion and mandarin oranges.

Teriyaki Grilled Chicken Salad

with bean sprouts, snow peas, red radish, asparagus and sesame seeds. unless otherwise indicated

Asian Bowtie Pasta Salad

with shrimp, vegetables and sesame dressing. unless otherwise indicated

Caesar Salad

with smoked salmon. unless otherwise indicated

Chef Salad

with sliced filet mignon, black pepper turkey, fresh glazed ham and jarlsberg cheese.

Filet Mignon & Roasted Vegetable Salad

with a fresh rosemary balsamic vinaigrette

Caesar Salad

with grilled chicken and portabella mushrooms, with grilled shrimp. unless otherwise indicated

Pepper Crusted Sushi Grade Tuna

over mixed japanese vegetables with a ginger/soy dressing

Sliced Filet Mignon

over caesar salad or italian green salad. unless otherwise indicated

Oatmeal Buffet

slow-cooked steel cut oats, and an all natural toppings bar to include berries, brown sugar, nuts, raisins, sliced banana, and granola.

Hearty Breakfast

scrambled eggs, hickory smoked bacon, miniature bagels & bialys, and hash browns.

Executive Breakfast

an assortment of miniature omelettes, cinnamon-french toast, or breakfast quiche (choose one). hickory smoked bacon, maple sausage, and a breakfast basket.

European Breakfast

miniature quiche, imported meat & cheese tray, baguette toast points, and melon & berry kabobs.

New Yorker Breakfast Sampler

assortment of authentic blintzes and our smoked salmon, cream cheese, green onion, and egg scramble. served with a basket of bagels, applesauce, and sour cream.

Vegetarian Breakfast

miniature omelettes (asparagus-portabella mushroom - gouda cheese and chopped vegetables-fresh basil-grated parmesan), caesar salad, and a miniature breakfast basket.

Gluten Free Breakfast

baked frittata (wild mushrooms, zucchini, crisp bell pepper, indiana bacon, jarlsberg swiss, & fresh herbs), bread & muffin basket, and crudite with hummus dip.

Sliced Cold Cut Platter

with smoked turkey, roasted beef, black forest ham, sopressata, finlandia swiss cheese and vermont cheddar cheese. assortment of sliced breads and parker house rolls. romaine lettuce, beefsteak tomat

Roasted Vegetable Lasagna

lasagna pasta layered with garden fresh seasonal vegetables and creamy bechamel sauce.

Tri-Color Penne Pasta With Grilled Chicken Breast

julienned vegetables and walnut pesto sauce

Penne Pasta

with fresh asparagus, cherry tomatoes, grilled chicken breast (or vegetarian) and minced sun-dried tomatoes. served in a tomato basil cream sauce.

Pasta Squares

filled with sauteed spinach and blended mild cheeses. served in a stewed vegetable sauce.

Pan-Seared Mushroom And Sage Chicken Breast

with shallots, dry white wine, and parsley

Peppercorn Chicken Breast

with shallots, fresh rosemary, and a dijon, red wine, parsley sauce

Baked Chicken Breast

stuffed with baby spinach, shredded parmesan, mozzarella, & sautéed onion in a light tomato basil broth

Chicken Breast

sautéed in a lemon, garlic, teriyaki, & butter sauce

Portabella Chicken Breast Pallard

served with seared portabella mushrooms and marsala wine sauce.

Chicken Breast Rollatini

stuffed with smoked mozzarella, wild mushrooms and sauteed baby spinach.

Chicken Breast Ruella

with french mushrooms, grated fontina cheese, fresh asparagus and white wine broth.

Cedar-Plank Salmon Filet

glazed with preserves, sea salt, whole grain mustard, white wine, and fresh rosemary.

Teriyaki Grilled Salmon Filet

basted with a ginger, soy and sesame reduction. served with stir-fry white rice and pan-seared garden vegetables.

Broiled Savory Herb Shrimp

served with rice pilaf and sauteed vegetable medley.

Sole Meuniere

sauteed with dry white wine, extra virgin olive oil, lemon and sea salt. served with sauteed baby spinach and herb roasted new potatoes.

Sesame Crusted Grilled Tuna

Roasted Chilean Sea Bass

with a sake, soy, & ginger sauce.

Peppercorn Crusted London Broil

served with chive crusted whipped potatoes and sauteed asparagus.

Filet Mignon Bourguignon (Burgundy)

with roasted portabella mushrooms and an herbal burgundy wine sauce.

Mustard-Crusted Beef Tenderloin

Beef Tenderloin

with ginger-shitake mushroom brown butter sauce.