Badou Senegalese Cuisine menu

Senegalese Garden Salad (V)

fresh vegetables served with tasty homemade vinaigrette.

Senegalese Soup

chicken or beef with vegetables.

Veggie Soup

carrots, potatoes, onions and green leaves.

Mama Fatou Veggie Curry Soup

Chef's Signature Chocolate Cake

Canned Soda

Bottled Water

Ginger Cocktail

homemade ginger drink with pineapple.

Bissap

homemade hibiscus drink.

Quinqueliba

Coffee

Lemongrass Tea

Ginger Tea

Café Touba

Akara

black eyed peas blended with exotic spices.

Plantain (V)

fried or boiled.

Pastel

crispy pastry filled with marinated chicken sautéed in tomato and onion sauce.

Boulette

delicious meat balls blended with exotic spices.

Chicken Boulette

well-seasoned chicken balls served with tomato.

Fish Boulette

well-seasoned fish balls served with tomato.

Fataya

crispy pastry filled with marinated beef sautéed in tomato and onion sauce.

Accara

Veggie Pastel

crispy pastry filled with vegetables sautéed in tomato and onion sauce.

Veggie Boulette

mixed vegetable balls blended with exotic spices.

Ndamme

black eyed peas cooked in a thick onion and garlic sauce.

Petit Pois

peas and potatoes cooked with onion and exotic spices.

Vegetarian Curry Stew

Yam Yam Niambi

cassava cooked in a creamy tomato sauce.

Vegetarian Thiou

cabbage, cassava and carrots cooked in a rich tomato sauce.

Vegetarian Spaghetti

broccoli and eggplant cooked with spaghetti.

Mafe Veggie

cabbage and carrots cooked in a rich creamy peanut butter sauce.

Yassa Veggie

brussels sprouts and broccoli infused with lime and caramelized onions.

Veggie Thiebou Djen

djolof rice served with vegetables. senegalese national dish served with vegetables.

Vegetarian Delight Signature

a heavenly dish cooked with the fire of love.

Yassa Guinar

chicken infused with lime and caramelized onion.

Yassa Djen

tilapia infused with lime and caramelized onion.

Mafe

chicken or vegetables cooked in rich, creamy peanut butter sauce.

Thiou Curry Chicken

chicken cooked in a rich curry sauce with vegetables.

Poulet Roti

marinated fried chicken cooked with peas.

Djolof Rice

senegalese national dish with fish filet.

Brochette Guinar

chicken deep in a juicy dijon mustard.

Diby Guinar

grilled seasoned chicken with onion sauce.

Braised Tilapia Filet

lightly caramelized.

Senegalese Beefsteak

sautéed lamb with onion and dijon mustard. served with salad.

Thiebou Djen

Cebbu Yapp

jasmine rice cooked with chicken.

Cebbu Guinnar

jasmine rice cooked with beef.

Foufou

beef stew cooked in rich red bell pepper sauce. served with pounded yam.

Mborokhe

cassa leaves cooked in a creamy peanut butter sauce with palm oil.

Brochette Yaap

lamb deep in a juicy dijon mustard.

Diby Yaap

grilled, seasoned and tenderized lamb with onion sauce.

Braised Whole Tilapia

lightly caramelized.

Attieke

grated fermented cassave cooked like couscous. served with tilapia fish, onion, tomato and bell pepper sauce.

Badou Soul Food Delight

collard greens cooked with smoked turkey served over rice.

Crevette

sautéed shrimp with fresh garlic butter and onion.

Shrimp-Grouper-Prawn

cooked in thick tomato, carrot and broccoli sauce.

Badou's Seafood Delight

tilapia filet, lobster and shrimp cooked in a rich sauce.