Baburchi Menu

Appetizer Choice

chicken malai kabab, chicken tikka, chicken reshmi kabab, lamb boti kabab, lamb seekh kabab, samosa, aloo tikiya, kachori, aloo papri, vegetable pakoora, fried potato, lentil soup, indian salad.

Entrée Choice

tikka masala chicken, korma chicken, chicken curry entree saag chicken, lamb curry, lamb vindaloo, lamn rogan josh, lamb saagwala, daal makhni vegetarian, malai kofta vegetarian, muttar mushroom vege

Entrée Choice

goan shrimp curry, shrimp shag, fish moilee, fish vindaloo, shrimp vindaloo, goan salmon curry, malabar salmon, mix seafood curry, kerala boatman's crab curry.

Chicken Tikka Masala

prepared in tomato and cream sauce.

Chicken Makhani

chicken cooked in a creamy almond tomato sauce.

Chicken Tikka Saag

tender pieces of grilled chicken with fresh spinach and mild spices.

Chicken Saagwala

sautéed with fresh spinach and enhanced with spices.

Chicken Korma

supremes in almond cream sauce.

Chicken Jalfrazie

fresh assorted vegetables with spices.

Chicken Chili

cubes of chicken sautéed with onions, green chili and spices.

Chicken Curry

boneless pieces of chicken cooked in a light home-style gravy.

Chicken Achari

mango pickle flavored chicken cubes.

Chicken Madras

fresh curry leaves and mustard seeds with tomato and onion.

Chicken Vindaloo

vinegar, hot chilies and spices make this a very hot sauce.

Keema Mattar

minced meat cooked with peas, garlic and ginger.

Chicken Bruna

cooked with onion in chick gravy.

Lamb Curry

traditional indian curry dish.

Lamb Rogan Josh

succulent pieces in cardamom sauce.

Lamb Vindaloo

vinegar, hot chilies and spices make this a very hot sauce.

Lamb Saagwala

sautéed with fresh spinach and enhanced with spices.

Lamb Handi

in a curry sauce with vegetables.

Goat Curry

traditional indian-style goat curry (on the bone).

Fried Potatoes

with masala on top.

Raita

yogurt with onions, tomatoes, potatoes and carrots.

Kheer

indian rice pudding.

Kulfi Ice Cream

Mango Ice Cream

Gulab Jamon

golden fried cheese balls, soaked in honey syrup.

Poland Spring Water

Canned Soda

coke, diet coke, sprite.

San Pellegrino Sparkling Water

Sweet Lassi

Salted Lassi

Mango Lassi

Peas Pulao Rice

saffron rice with peas.

Lemon Rice

cooked with mustard seeds, onion and curry leaves.

Kashmir Pulao

pulao rice cooked with fruits.

Chicken Biryani

Vegetable Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Plain Naan

Plain Roti

Garlic Naan

Onion Naan

Cheese Naan

Peshawari Naan

nan bread stuffed with nuts, almonds and raisins.

Keema Naan

nan bread stuffed with ground meat.

Paratha

choice of plain, mint or aloo (potato).

Poori

fluffy bread.

Chicken Tikka Naan

naan bread stuffed with minced pieces of chicken.

Bread Basket

our exclusive assortment.

Samosas

consisting of potato, peas and chickpeas.

Tikiyas

potato cakes with chutney.

Aloo Papri

a tangy appetizer consisting of potatoes and chickpeas.

Pakoras

assorted vegetable deep-fried fritters.

Onion Bhaji

onion cooked in chickpea butter with herbs and spices.

Soup Of The Day

please contact restaurant for their daily soup selection. enter your choice in the special instructions box below.

Indian Salad

mixed traditional indian salad with house dressing.

Ka-Chori

lentil dumpling, cold chickpeas and potatoes served with special house sauce.

Lasooni Gobi

cauliflower tossed in a tomato garlic sauce.

Crab Tikiyas

crab cake served with mint and cilantro dip.

Chicken Malai Kabab

supremes marinated in cream cheese.

Murgh Kabab

marinated in ginger, garlic and yogurt.

Seek Kabab

minced lamb with onions from skewers.

Reshmi Kabab

minced chicken from skewers.

Paneer Tikka

marinated paneer from tandoor.

Barrah Kabab

juicy pieces of lamb marinated.

Fish Tikka

Vegetable Platter

assorted marinated fresh vegetables.

Combination Platter

malai kabab, chicken tikka, barrah kabab and shrimp medallions marinated.

Daal Makhni

black grain lentils with tomato flavor.

Yellow Tarka Daal

yellow lentils accented with onions, fresh garlic and spices.

Saag Paneer

cheese with fresh spinach.

Saag Aloo

spinach and potatoes with fresh herbs and spices.

Bhartha

eggplant roasted on a clay oven and cooked with onions and peas.

Aloo Baigan

eggplant and potatoes cooked in home-style gravy.

Aloo Dum

stuffed half potatoes cooked in sauce.

Aloo Chana Paneer

potato, chickpeas and homemade cheese with fresh herbs and spices.

Bombay Aloo

fairly hot potatoes with garlic and fresh coriander.

Vegetable Vindaloo

fresh mixed vegetables cooked with hot pepper and highly spiced. very hot.

Vegetable Jalfrazie

sautéed assorted vegetables cooked with indian herbs.

Navrattan Curry

assorted vegetables in a cream sauce with nuts and fruits.

Malai Koftas

vegetable balls cooked with cream sauce.

Mattar Paneer

green peas with cheese in special sauce.

Mattar Mushroom

green peas with mushrooms cooked in sauce.

Chana Masala

chickpeas with fresh tomato and onions.

Bhindi Masala

fresh okra with spices.

Aloo Gobi

potato and cauliflower with cumin and spices.

Aloo Bhindi

okra and potatoes sauteed with mustard seeds.

Panir Bhurjee

shredded panir cooked with tomatoes and tangy sweet sauce.

Achari Paneer

mango pickle flavored cottage cheese.

Panir Makhani

cottage cheese with tomato and tangy sweet sauce.

Tandoori Chicken

Chicken Tikka

boneless pieces of chicken marinated and cooked in a clay oven.

Afghan Chicken Kabab

marinated in authentic spices and cooked in tandoor.

Mixed Grill

assortment of lamb, chicken and seafood.

Lamb Tikka

marinated lamb served with potatoes and peppers.

Whole Fish

red snapper marinated and roasted in tandoor.

Tandoori Prawn

jumbo shrimp marinated in spices and roasted in tandoor.

Baburchi's Shrimp Curry

prepared in authentic sauce and flavor.

Goan Shrimp Curry

cooked with sautéed onions, lime juice, spices and fresh coconut milk.

Shrimp Shag

delicately spiced with fresh spinach.

Fish Vindaloo

tilapia fish cooked in a very hot sauce with potatoes.

Shrimp Vindaloo

cooked in a very hot sauce with potatoes.

Goan Salmon Curry

salmon cooked in coconut and cream sauce.

Malabar Salmon

curry with mustard sauce.

Mixed Seafood Curry

calamari muscles, shrimp, octopus and salmon.

Fish Moilee

tilapia fish cooked in coconut milk with onion, coconut, green chilies and curry leaves. fairly hot

Kerala Boatman's Crab Curry

with black peppercorns, fiery red chilies, mustard seeds and coconut.

Chicken Balti

Chicken Tikka Balti

Lamb Balti

Shrimp Balti