Babouche Lounge & Restaurant menu

Soupe A L'Onion

Zaalouk

Roasted eggplant with tomato, garlic, arugula and balsamic vinaigrette.

Hummus

Puree of chick peas, tahini, lemon juice and olive oil.

Salade Verde

Mixed green salad with champagne vinaigrette.

Salade De Lentilles

Lentil salad with red onion, tomato and avocado.

Tomate Montracher

Napolean of warm tomato and goat cheese with red wine vinaigrette.

Salade De Calamar A La Marocaine

Grilled calamari, tomato, peppers, cucumbers and mixed greens with balsamic vinaigrette.

Briouats

Moroccan pastry rolls filled with chicken and almonds.

Moules Mariniere

Mussels with shallots, fresh herbs and white wine.

Moules Basilic

Mussels with garlic, tomato and basil.

Moules A La Marocaine

Mussels with garlic, cilantro, crushed pepper and tomato.

Salade De Betrave De Concombre

Diced beets and cucumbers, tomatoes, onions in lemon olive vinaigrette.

Salade Mediterranean

Zaalouk, hummus, tomato and arugula.

Confit De Canard

Duck confit with roasted beets, lentils and balsamic vinaigrette.

Crab Cake A La Marocaine

Crab cake with Moroccan spices.

Tartare De Thon

Tuna tartar with chives, cucumbers and wassabi soy vinaigrette.

Brochette De Poulet

Chicken skewers with yogurt cucumber sauce.

Brochette D'Agneau

Lamb skewers with cardement, honey and harissa sauce.

Brochette De Kefta

With Harissa sauce.

Cobb Salade

Diced tomato, chicken breast, avocado, eggs, bleu cheese and corn.

Moules Mariniere

Mussels with shallots, fresh herbs and white wine.

Moules Basilic

Mussels with garlic, tomato and basil.

Moules A La Marocaine

Mussels with garlic, cilantro, crushed pepper and tomato.

Pistilla

Brick stuffed with chicken, almonds, cinnamon, coriander and onion.

Bavette A L'Echalotte

Skirt steak with shallot red wine sauce served with French fries.

Salmon Grille

Grilled salmon served with roasted eggplant in charmoula sauce.

Magret De Canard Au Scerises

Roasted duck breast with seasonal vegetables and cherry sauce.

Salade De Thon Aux Coeurs De Palmier

Seared tuna with hearts of palm, avocado, endive, Moroccan spices and lime vinaigrette.

Crevettes Au Pistou

Grilled shrimp with pesto couscous and coriander harissa sauce.

Steak Au Poivre

Sirloin steak with green pepper corn sauce served with French fries.

Filet Mignon Aux Truffles

Roasted tenderloin of beef with truffle port wine sauce.

Carre D'Agneau

Rack of lamb with eggplant, zucchini and string beans in rosemary sauce.

Tagine De Legumes

Tagine of seasonal vegetables with Moroccan spices and tomato sauce.

Tagine De Poulet

Chicken tagine with preserved lemon and green olives.

Tagine De D'Agneau

Lamb tagine with sesame seeds and prunes.

Kefta Tagine

Ground lamb balls, French green peas and Moroccan spices in a light tomato sauce.

Couscous Auz Legumes

Traditional Moroccan couscous with seasonal vegetables.

Couscous Au Poulet

Chicken breast with raisin couscous and cinnamon honey sauce.

Couscous Marocaine Traditional

Traditional Moroccan couscous with your choice of chicken or lamb.

Couscous Royal

Traditional Moroccan couscous with lamb, chicken and merguez.