Azucar! Latin Bistro Menu

Pasta Con Pollo - Azucar Original

Chicken breast marinated in rosemary with sauteed mushrooms, sun dried tomatoes, and broccoli in a white cream sauce tossed with penne pasta.

Arroz Con Pollo - Peru

Chicken and rice, slowly cooked in cilantro sauce, topped with salsa criolla.

Enchilada Suizas - Mexico

Chicken enchilada lathered in verde sauce, served with mexican rice and refried beans.

Mole Poblano - Mexico

A legendary blend of spices, chilies, nuts, and chocolate made into a rich and flavorful sauce, in the traditional puebla style served over chicken.

Chicken Santa Fe - Azucar Original

Grilled chicken breast seasoned with cajun spices, topped with ranch, tomatoes, cheese, avocado, mexican rice, and beans.

Chicken Saltinbanco - Espana

Chicken breast filled with mozzarella prosciutto ham, topped with sauteed onions, mushrooms, and white wine sauce.

Black Bean Soup

Tortilla Soup

House Salad

Spring mix, cherry tomatoes, mushrooms, black olives, avocado, served with our house vinaigrette.

Caesar Salad

Romaine lettuce tossed with croutons and caesar dressing with grilled chicken or prawns. Add $3.00 for prawns.

Tropical Grilled Salmon Salad

Salmon served over mixed greens and dressed with our fresca sauce.

House Made Guacamole

Fresh green plantains with garlic mojo sauce. A puerto rican favorite.

Queso Frito - Nicaragua

Fried queso blanco served with sweet plantains.

Grilled Flour Quesadilla Mexico

Choice of carne asada, grilled chicken, or cheese. Add $1.00 for carne asada or chicken.

Calamari

Tender calamari served with a side of cajun remoulade.

Ceviche

Fresh aca basa narintaed lime juice topped with habanero chili, red onions, cilantro, and fresh avcocado. Add shrimp $3.00.

Aguacate Con Camarones

1/2 avocado filled with prawns sauteed in our special garlic sauce.

Camarones Al Ajillo

Prawns grilled in a garlic wine butter sauce served with sweet plantains.

Plato DE Azucar

Quesadilla, calamari, & guacamole.

Azucar Steak Strips

Tender pieces of skirt steak marinated in chimichurri sauce with sweet plantains. Add shrimp $3.00.

Ropa Vieja - Cuba

Cuban style shredded beef cooked with olives, onions, bell peppers, and tomatoes, served with spanish rice and tomatoes.

Caribbean Steak

Charbroiled steak rubbed in caribbean spices, served with rice, black beans, and sweet plantains.

Lomo Saltado - Peru

Strips of beef sauteed fajita style with onions, tomatoes and bell peppers served with fries, rice, and sweet plantains.

Medallion Maria Teresa

Charbroiled tenderloin wrapped in bacon, topped with sauteed mushrooms, spanish rice, and plantains. Add prawns $3.00.

Carne Asada - Mexico

Grilled ribeye steak served with rice, beans, and sweet plantains.

Pescado Veracruz - Mexico

Grilled white fish filet topped with tomatoes, onions, bell peppers, and sauce, served with spanish white rice, beans, and sweet plantains.

Brochetta De Camarones - Peru

Skewer grilled prawns, roasted garlic butter, bell peppers, tomatoes, red onions, rice, beans, and sweet plantains. A garlic lover's treat.

Camarones Andalucia - Espana

Prawns sauteed in a garlic ajillo lemon butter sauce, served with spanish white rice, beans, and sweet plantains.

Camarones A La Jalapeno

Azucar original prawns sauteed in cream onions jalapeno sauce, served with spanish white rice, beans, and sweet plantains.

Salmon Monte Carlo - Espana

Grilled salmon topped with garlic lemon caper sauce, served with penne pasta and vegetables.

Jalea Peruana - Peru

Tempura battered mixed seafood, served over grilled sea bass topped with salsa criolla, red onions, lemon, cilantro, and fried yucca.

Chicken

Marinated Carne Asada

Garlic Ajillo Marinated Shrimp

Filete A La Jalapeno - Azucar Original

Charbroiled tri-tip topped jalapeno onion cream sauce, served with gallo pinto (nicaraguan style rice and beans) and sweet plantains.

Churraco Azucar - Argentina

Charbroiled tri tip marinated in an chimichurri sauce, served with gallo pinto and sweet plantains.