Avenue M Menu

with spicy greens and truffle oil with parmesan cheese

with wild arugula, pine nuts and oyster mushrooms

with roasted cippolina onion and wild mushroom ragout

served by the half dozen with fresh grated horseradish

with white wine sauce and French bread

with cucumbers, creme fraiche, osetra caviar and gaufrette potato

with fig and sun dried tomato mint compte with cucumber dill sauce

with fresh mozzarella cheese and grilled artichoke heart

with carmalized onions and mushrooms, pita and vegetable

with horseradish sauce add a piece for 3

served by the half dozen with creamed spinach and Hollandaise sauce

with avocado relish and remoulade sauce also available as an entree

with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego

with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing

red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette

baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes

wild blue crab roll with cucumber, carrots and avocado

green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce

smoked eel, fresh crab, tempura crunch, avocado and unagi sauce

with cucumber, carrots and spicy mayo

served with daikon radish salad

with garlic mashed potatoes and wild mushroom demi glaze

stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine

creamy risotto, leeks, shiitake mushrooms and spinach

with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth

with sauteed spinach and a lemon caper sauce

with button mushrooms and roasted Peppers in a fresh garlic cream sauce

with morel mushrooms and pappardelle noodles

with jumbo shrimp, red and green peppers and fresh green olives

with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce

with wild mushroom, speck, in a truffle sauce