Avenue M menu

Roasted Tomato Soup with Cheese Puffs

Roasted Butternut Squash Bisque

Lobster Bisque with Sweet Corn Ragout

Red and Yellow Roasted Beet Carpaccio

with spicy greens and truffle oil with parmesan cheese

Fresh Grilled Polenta Cake

with roasted cippolina onion and wild mushroom ragout

West Coast Oysters on The Half Shell

served by the half dozen with fresh grated horseradish

New Zealand Green Lip Mussels

with white wine sauce and French bread

House Cured Salmon Gravlox

with cucumbers, creme fraiche, osetra caviar and gaufrette potato

Roasted Tomato

with fresh mozzarella cheese and grilled artichoke heart

Fresh Hummus

with carmalized onions and mushrooms, pita and vegetable

Jumbo Shrimp Cocktail

with horseradish sauce add a piece for 3

Oyster Rockefeller

served by the half dozen with creamed spinach and Hollandaise sauce

Maryland Style Crab Cake

with avocado relish and remoulade sauce also available as an entree

Grilled Jumbo Shrimp

with wild arugula, pine nuts and oyster mushrooms

Grilled Marinated Baby Lamb Lollipop Chops

with fig and sun dried tomato mint compte with cucumber dill sauce

Salmon with Avocado

green onion, wasabi sauce, orange tobiko caviar, and truffle soy sauce

Spicy Tuna Roll

with cucumber, carrots and spicy mayo

California Roll

wild blue crab roll with cucumber, carrots and avocado

Dragon Roll

smoked eel, fresh crab, tempura crunch, avocado and unagi sauce

Blue Fin Tuna Sashimi

served with daikon radish salad

Caesar Salad

with crisp romaine hearts, croutons, parmesan-romano cheese and twelve-month aged manchego

Avenue M Chop Salad

with chopped iceberg and chopped eggs, crumbled blue cheese, crispy prosciutto and green onion tossed in our citrus vinaigrette or blue cheese dressing

Haystack Salad

red and green baby romaine lettuce with roasted tomatoes, pea sprouts, French beans in a truffle vinaigrette

Wedge Salad

baby iceberg lettuce, apple wood smoked bacon, crumbled gorgonzola blue cheese dressing with baby tomatoes

Ricotta Cheese Ravioli with San Marzano Tomato Sauce

Fresh Cavatelli Pasta Baked

with garganelli cheese, sun dried tomatoes in our tomato vodka cream sauce

Housemade Fettucine, Roasted Chicken

with button mushrooms and roasted Peppers in a fresh garlic cream sauce

Veal Ragout

with morel mushrooms and pappardelle noodles

Hand Rolled Garganelli

with wild mushroom, speck, in a truffle sauce

Linguine Arrabbiata

with jumbo shrimp, red and green peppers and fresh green olives

Whole Herb Crusted Rotisserie Roasted Chicken

Broiled Lake Superior Whitefish Fillet

with sauteed spinach and a lemon caper sauce

Roasted Lake Victorian bass Fillet with Sauteed Spinach

Pan Seared Chicken Breast

stuffed with a fresh maine lobster, on a bed of wild rice medley and sauce Americaine

Roasted Boneless Duck Breast

creamy risotto, leeks, shiitake mushrooms and spinach

Wild King Salmon

with soba noodles, baby bok choy, manilla clams and roasted shiitake mushrooms in a miso broth

14 Oz Prime Sirloin Steak and Frites

8 Oz Filet Mignon Steak

Colorado Double Lamb Rib Chops

14 Oz Herb Crusted Veal Chop

18 Oz Prime Kansas City Strip Steak

12 Oz Filet Mignon Steak

32 Oz Porterhouse Steak

16 Oz Prime New York Strip Steak

22 Oz Bone-in Cowboy Steak

Madeira Braised Lamb Shank, Bread Dumpling, Wild Mushroom Ragout

Braised Beef Short Ribs

with garlic mashed potatoes and wild mushroom demi glaze