Avenue Italy Menu

Calamari Fritti

fried calamari with spicy sauce

Quazzetto Di Clams And Mussels

manilla clams and mussels sauteed with garlic white wine

Bruschetta Con Pollo E Pesto

toasted bread, pesto, grilled chicken breast and sundried tomato

Bruschetta Toscana

toasted bread, diced tomato, basil, garlic, fresh mozzarella and prosciutto crudo

Burrata Del Pastore

fresh tomato, italian creamy mozzarella, roasted red pepper and basil

Beef Carpaccio

thin slices of beef tenderloin, arugula, shaves of parmegiana, olive oil and lemon

Tagliata Campagnola

assorted italian cured meat and cheese

Prosciutto

con melon

Caprese

Minestrone

traditional mixed vegetables soup

Zuppa Di Lenticchie Verdi Di Castelluccio

traditional umbrian style green lentil soup

Zuppa Frutti Di Mare

seafood soup. (made to order)

Beet Salad

mix green, oven roasted beet, candied walnuts, dried cranberries, feta cheese with house balsamic vinegrette

Ave Italy Salad

mix green , heart of palm, marinated grilled chicken, avocado, parmigiana, red onion served with our house dressing

Nettuno Salad

mix green, onion, cherry tomato, sautéed seafood served with olive oil lemon vinegrette

Caesar Salad

romaine lettuce, parmigiana, croutons, tossed with our homemade caesar dressing

Contadina Salad

mix green, garbanzo bean, mushroom, cherry tomato, black olives, hard boiled egg served with our house dressing

Spaghetti Meatball

homemade meatballs served in marinara sauce

Spaghetti Bolognese

traditional beef meat sauce

Linguine Clams

manila clams sautéed in white wine and garlic red sauce optional

Linguine Mare Blue

manila clams, mussels, scampi, scallops and calamari red sauce optional

Capellini Alla Checca

angel hair, fresh tomato, garlic, basil and mozzarella cheese

Fettuccine Albardo

creamy garlic sauce with pecorino and parmigiana

Mostaccioli Vodka

short pasta with mushroom, vodka and creamy marinara sauce

Mostaccioli Luganega

short pasta with luganega picante sausage in arrabiata sauce

Lasagna Alla Bolognese

traditional lasagna, meat sauce, ricotta, bechamel sauce, mozzarella cheese

Eggplant Parmigiana

sautéed eggplant with marinara sauce and parmigiana

Ravioli Di Funghi

wild mushroom ravioli with marsala cream sauce, spinach and sundried tomato

Risotto Del Giorno

daily special risotto. please ask your server

Frutti Di Mare

tomato sauce, mozzarella fresca, sautéed seafood

Quattro Formaggi

pecorino, parmegiana, mozzarella and gorgonzola

Parma Pizza

prosciutto crudo, arugula, cherry tomato and shaved parmigiana

Siracusana

prosciutto cotto, mozzarella fresca, mascarpone, arugula

Genovese

pesto, mozzarella fresca, sundried tomato, artichoke, chicken breast

Calzone

mushroom, mozzarella fresca, tomato sauce

Margherita

tomato sauce, mozzarella fresca, oregano and basil

Melanzane Grilia E Mozzarella

grilled eggplant and mozzarella fresca

Calzone La Vostra Scelta

italian sausage, bell pepper and onion ricotta cheese, garlic and spinach chicken breast, mushroom & sundried tomatoes

Veal Parmigiana

marinara sauce and parmigiana, served with seasonal vegetable and roasted yukon potatoes

Veal Scaloppini Marsala

mushrooms, marsala wine sauce, served with seasonal vegetable and roasted yukon potatoes

Veal Saltimbocca

sage prosciutto served with seasonal vegetable and roasted yukon potatoes

Chicken Piccata

free range organic chicken breast, mushrooms, white wine lemon sauce served with seasonal vegetable and roasted rosemary yukon potatoes

Chicken Rollatini

rolled organic chicken breast, with prosciutto, rosemary and vodka sauce, served with seasonal vegetable and roasted yukon potatoes

Chicken Parmigiana

marinara sauce and parmigiana, served with linguine agliolio

Salmone Portofino

fresh tomato, artichoke, kalamata olives, white wine garlic lemon sauce served with seasonal vegetable and roasted yukon potatoes

Swordfish Calabrese

served with sautéed spinach with garlic and lemon and capers

Delizia Marina

scampi and scallops in brandy and garlic sauce served with seasonal vegetable and roasted yukon potatoes

Tenderloin Medallion

beef tenderloin with homemade porcini sauce served with seasonal vegetable and roasted yukon potatoes

Costata Di Manzo

grilled t-bone steak served with seasonal vegetable and roasted yukon potatoes and rosemary leaves

Grilled Chicken, Sausage And Sage Skewers

served with wild arugula and couscous salad

Veal Cacciato

veal prepared "hunter-style" with tomatoes, onion, mushrooms, bell pepper and white wine

Tiramisu House Specialty

Canoli Siciliani

Crème Brulle

Nutella Pizza

nutella, pear, cinnamon and candied walnut

Formaggi Misti

paires well with ramos pinto dessert wine

Limoncello Sorbet

Hazelnut Chocolate Flute

Espresso

Cappuccino

Latte

Fettuccine Limone E Gamberetti

lemon fettuccine with wild shrimp

Peppata Di Cozze

linguine with mussels, onions, basil and spicy fresh tomato sauce

Ballast Point Big Eye

Buckler

non alcoholic

Delirium

Green's Gluten Free

Birra Morretti

Stella