Avenue A Japanese Restaurant menu

Crabstick

Shrimp

Tuna

Yellowtail

Fresh Salmon

Smoked Salmon

White Tuna

Flying Fish Roe

Octopus

Spicy Tuna

Eel

Salmon Caviar

Miso Soup

Miso based broth with tofu, scallions, and seaweed.

Sopa de Tortilla

Chicken broth with a hint of chipotle pepper, epazote leaves, and red tomato garnished with queso fresco and crispy tortilla strips.

Insalata di Stagione e Requezon Cheese

Baby greens salad in sherryBalsamic vinaigrette.

Seaweed Salad

Seaweed in ponzu sauce.

Flautas Mexicanas

Three rolled corn tortillas stuffed with chicken and Oaxaca cheese topped with chipotle sauce and crema fresca.

Empanadas Mayas

Two lightly fried corn tortillas filled with wild mushrooms and Requezon over black bean puree and topped with tomatillo sauce and crema fresca.

Guacamole

Fresh Hass avocado with plum tomatoes, onions, cilantro, and jalapeno peppers with a hint of garlic and lime juice. Served with chips.

Caesar Salad

Traditional Caesar salad with homemade croutons and shaved Regianno cheese on top.

Salmon Skin Salad

Green salad topped with salmon skin.

Fried Calamari

Fried squid served with marinara sauce.

Tacos De Camaron

Sauteed shrimps with fresh tomatoes, onions, cilantro, and Muenster cheese and served over three homemade corn tortillas.

Carpaccio Di Manzo

Thin sliced filet mignon meat served over arugula salad.

Avenue A Salad

Tuna, avocado, and lettuces.

Tacos al Pastor

Traditional marinated pork loin with Chile de Arbol and pineaple juice served over homemade corn tortillas and topped with guacamole.

Tacos de Pescado

Two flour tortilla filled with grilled fish, avocado, red cabbage, and creamy chipotle sauce.

Avocado Roll

Asparagus Roll

Tuna Roll

California Roll

Popeye Roll

Avocado Peanut Roll

Yellowtail Scallion Roll

Smoked Salmon and Cream Cheese Roll

Salmon Skin Roll

Sweet Potato Tempura Roll

Tuna Avocado Roll

Spicy Tuna Roll

Salmon Avocado Roll

Saptic Salmon Roll

Eel Cucumber Roll

Eel Avocado Roll

Shrimps Asparagus Roll

Shrimp Avocado Roll

Spicy Crab Roll

Spicy Crunchy Tuna Roll

Spicy Crunchy Salmon Roll

Spicy Yellowtail Roll

Spicy Crunchy Yellowtail Roll

Spicy Tuna Avocado Boat

A layer of sliced avocado covered with a bed of spicy tuna topped with caviar.

Tako Su

Octopus with cucumber and seaweed in sunomono sauce.

Kaikisu

Oyster shells, scallions, hot sauce, and ponzu sauce.

White Tuna Appetizer

Super white tuna served with miso sauce.

Sashimi Cucumber Roll

Your choice of tuna, salmon, yellowtail, spicy tuna, or crabstick with avocado and caviar.

Oyster Boister

Scallop and oyster baked in a special dynamite sauce.

Dynamite

Scallops and mushrooms baked with smelt roe.

Tuna Tataki

Thinly sliced tuna slightly seared in ponzu sauce.

Yellowtail With Jalapeno Sauce

Cucumber wrapped with yellowtail and topped with jalapeno sauce and caviar.

Fire Roll

Tuna, cucumber, avocado, and ell with spicy sauce.

Oyster Surpirse Roll

Fried oyster, cucumber, and scallion with chef's spicy sauce.

Rainbow Roll

California roll topped white tuna, salmon, and yellowtail.

Hanami Roll

Tuna, salmon, yellowtail, caviar, and avocado wrapped with cucumber.

Spicy Dragon Roll

Eel and cucumber topped with avocado, caviar, and served with a spicy eel sauce..

Red and White Roll

Eel and avocado topped with tuna and yellowtail.

Snowball Roll

Salmon and avocado topped with white tuna.

Spicy Girl Roll

Rock shrimp, cucumber, and caviar topped with spicy tuna.

Phoenix Roll

Spicy tuna topped with tuna and avocado.

Avenue A Spicy Roll

Spicy salmon topped with spicy tuna and spicy yellowtail.

Spicy Boy Roll

Spicy tuna with crunchy flakes topped with spicy crab.

Volcano Roll

Yellowtail, tuna, and avocado topped with salmon.

Ravioli Maya

Fresh homemade ravioli stuffed with Requezon and topped with a mild creamy chipotle sauce.

Linguine Primavera

Linguine pasta with daily fresh vegetables in a garlic and olive oil sauce.

Penne Marinara Sausage

Tubular shaped pasta with a garlic and tomato sauce and Italian sweet sausage.

Penne Arrabiata

Tubular shape pasta with spicy cherry peppers in marinara sauce.

Farfalle Napoletana

Bowtie pasta with Italian sweet sausage, fresh tomato, and onions in a garlic and extra virgin olive oil sauce.

Spaghetti Carbonara

Prepared with Italian bacon, white sweet onions, Parmesan cheese, and touch of cream.

Chile Relleno

Fresh poblano pepper stuffed with queso fresco, lightly breaded, and topped with mild tomatillo sauce.

Penne all'Vodka e Pollo

Penne pasta with pieces of grilled chicken, green peas, shallots in vodka, and a touch of cream sauce.

Pollo Picante

Pieces of all white meat chicken sauteed in garlic, rosemary, and pieces of jalapeno serrano in a Chardonnay wine and lemon sauce.

Grilled Chicken

Breast of chicken grilled and topped with a baby greens salad.

Pollo Azteca

Fresh corn saute with tomatoes, onions, and topped with grilled marinated chicken breast.

Pollo Avenue A

Breast of chicken topped with fresh tomato and mozzarella cheese in a marsala and mix mushrooms sauce.

Pollo Parmesian

Chicken Milanese style topped with plum tomato sauce and melted mozzarella cheese. Served with spaghetti.

Maki Combo A

One tuna roll, one California roll, one yellowtail roll, and one scallion roll.

Maki Combo B

One eel and cucumber roll, one salmon and avocado roll, and one California roll.

Maki Combo C

One spicy tuna roll, one spicy salmon roll, and one spicy California roll.

Sushi Entree

10 pieces of sushi.

Sushi and Sashimi Combo

Eight pieces of sashimi, five pieces of sushi, and one California roll.

Sashimi Entree

18 pieces of sashimi.

Sushi for Two

16 pieces of sushi, one spicy dragon roll, one salmon avocado roll, and one spicy tuna roll.

Sushi and Sashimi for Two

16 pieces of sashimi, 10 pieces of sushi, one spicy crunchy tuna roll, one salmon avocado roll, and one California roll.

Tilapia alla Chipotle

Tilapia crusted with chipotle and diced mango and finished in a citrus sauce served with crusted potatoes.

Salmon al Ferri

Grilled salmon in a green tomato sauce and reduced Balsamic.

Shrimp with Green Chile Rice

Shrimps with onions, jalapenos, cilantro, garlic, and oregano served with green tomatillo rice and your choice of sauce.

Filetto of Sole Franchese

Filet of sole saute in a white wine and lemon sauce and topped with cilantro.

Scallopine Francese

Tender veal filets Franchese style sauteed in la emon and white wine sauce.

Scallopine alla Siciliana

Tender veal filets with black olives, onions, sausage, mushroom, and garlic in a white wine sauce.