Aurum menu

Free Soda with $30 purchase

Loose Leaf Mem Tea

Water

Coffee

Soda

Orangina

Unfiltered Ginger Ale

Milkshake

Detox Fresh Juice

12 oz. Apple, kale, cucumber, celery, lemon juice and ginger.

Antiox Fresh Juice

12 oz. Beet, carrot, strawberry, apple and grape.

Immune Fresh Juice

12 oz. Apple, carrot, ginger and lemon.

Reboot Fresh Juice

12 oz. Sweet potato, cantaloupe, pear, ginger and cinnamon.

Clear Fresh Juice

12 oz. Dandelion, celery, apple, cucumber and lemon.

Beetnik Fresh Juice

12 oz. Beet, apple, carrot, celery and spinach.

Homemade Granola

Greek Yogurt

Hash Browns

Walnut Cranberry Slaw

Shoestring Fries

Batter-Dipped Deep-Fried Cauliflower

Beet Chips

Crispy Cauliflower Carrot Fritters

Served with a smoky garlic aioli.

Lunch and Dinner Special

Any pie, a side and a drink.

Soup

Made fresh. Please call the restaurant for today's selection.

Apple Cinnamon Dessert Pie

Banana Nutella Dessert Pie

Cinnamon Sugar Fried Dough Poppers

The Classic Pie

Egg and cheese with choice of ham, bacon or sausage.

The Fall Rivah Pie

Egg, cheese, chourico, peppers and onions.

The Anna D Pie

Egg, cheese, dandelion and roasted red potato.

The Mamaletta Pie

Egg, kale, feta and garlic.

The Shroom Pie

Egg, portobello, pesto and sharp cheddar.

Breakfast Special

Any breakfast pie with hash browns and a small coffee.

The Green Team Pie

Swiss chard, kale, dandelion and garlic cilantro aioli.

The BGT Pie

Bacon, goat cheese and tomato.

The Lu Pie

Spinach sauteed with olive oil, lemon juice and garlic.

The Fahmah Pie

Sweet potato, kale, shallots, garlic and goat cheese.

The Jimmy Pesto Pie

Grilled chicken, pesto and mozzarella.

The Whiskey River Pie

Grilled chicken, red onion, scallion, mozzarella and BBQ sauce.

The Itzi Pie

Seasoned ground pork, sliced green apple, fresh sage and cheddar.

The Virzi Pie

Salami, mortadella, capicola and provolone.

Chicken Parmesan Pie

Breaded chicken, marinara, cheddar and mozzarella blend.

The Beast of Burden Pie

Shaved steak, salami, peppers, red onion and mozzarella.

The Cousin Mundo Pie

Carne asada steak, cilantro, radish, arugula and red onion.

The Reub Pie

Pastrami, sauerkraut, Russian dressing and Swiss.

Greek Salad

Field greens, romaine, red onion, tomato, cucumber, Kalamata, dried chickpeas and feta.

Kale Salad

Kale greens topped with sunflower seeds, diced cherry tomatoes, dried cranberries and sliced apples.

Fattoush Salad

Field greens, cucumber, tomato, red onion, parsley, mint, green pepper, arugula and pita bits.

House Salad

Field greens, walnuts, crumbled goat cheese and dried cranberries.

Quinoa Salad

Field greens, cucumber, tomatoes, red pepper, red onion, dill and Kalamata olives.

The Green Team Meal

Braised Swiss chard, kale and dandelion greens with a garlic cilantro aioli. Served with brown rice.

The Farmstand Meal

Sauteed kale, broccoli, pepper and onion topped with a roasted garlic soy sauce. Served with brown rice.

The Purple Haze Meal

Sauteed eggplant, pepper, onion, garlic and basil topped with a sun-dried garlic aioli. Served with brown rice.

The Della Meal

Carrot, zucchini, onions and portobello topped with a balsamic reduction. Served with brown rice.