Aunt I's Menu

our made-from-scratch jerk seasoning set this fowl soaring above the rest.

pressurized boned-beef seasoned with aunt i’s secret recipe.

imported jamaican curry brings a refined flavor to mutton.

a well marinated chicken infused with imported curry.

westmoreland country-style like granny used to make

aunt i’s sweet and savory gravy makes this dish an all time favorite.

jamaican spinach or caribbean cabbage cooked to please the hungry vegetarian in you.

small red peas bubble with ground provisions and beef to combine for a memorable soup-sensation.

pigeon peas provides the punch for this palate pleasing soup.

our traditional jamaican saturday soup with yams, dumplings, pumpkins, potato and small medallions of beef, is good any day.

all the unique flavors of jamaica make this soup a remedy for a hungry belly. available every tuesday at our ft lauderdale location

hellshire-style fried snapper done to perfection

fried snapper sauteed in aunt i’s sweet and savory sauce

a spicy vinegar sauce with onions, peppers and pimentos marinates our fried snapper.

fresh snapper pan-steamed to order with carrots, onions and potatoes (allow 30 minutes cook time).

tender chunks of beef with sliced carrots and spinner dumplings create a come-back-for-more flavor.

aunt i's signature flavor profile is infused into our jamaican delicacy.

superbly seasoned and oven roasted chicken with an island flair.

aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite.

grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish.

jamaican’s national dish harmonizes the unique flavor of the ackee fruit with saltiness of the cod and other caribbean for a seasonings for a tasty melody.

the fresh jerk herbs and spices marinates select pork cuts that is grilled to perfection.

bottom-round beef pot roasted to perfection with julianne bell peppers and carrots.

served from 9:00am-12:00pm. ackee and saltfish, callaloo, cabbage, saltfish, liver, porridge.

tender chunks of beef with sliced carrots and spinner dumplings create a come-back-for-more flavor.

aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite.

grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish.

aunt i's signature flavor profile is infused into our jamaican delicacy.

bottom-round beef pot roasted to perfection with julianne bell peppers and carrots.

superbly seasoned and oven roasted chicken with an island flair.

served from 9:00am-12:00pm. ackee and saltfish, callaloo, cabbage, saltfish, liver, porridge.

westmoreland country-style like granny used to make.

a well marinated chicken infused with imported curry.

aunt i’s sweet and savory gravy makes this dish an all time favorite.

jamaican spinach or caribbean cabbage cooked to please the hungry vegetarian in you.

pressurized boned-beef seasoned with aunt i’s secret recipe.

aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite.

grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish.

imported jamaican curry brings a refined flavor to mutton.

cream soda, orange, pineapple