Atrium Cafe Menu

Shrimp Cocktail

Poached succulent jumbo shrimp in white wine and fresh herbs. Served on ice, martini style with New England style cocktail sauce and lemon

Mozzarella Sticks

Lightly fried and served with a plum tomato marina sauce

Chicken Tenders

Flash fried fresh chicken tenderloins, served with a sweet and sour sauce

Marinated Grilled Chicken Wings

Marinated and grilled chicken wings in garlic, lime and toasted cumin seed served with an adabo chipotle dipping sauce

Peppered Sea Scallops

Pan seared and finished with a dash of sherry, Roma tomatoes, garlic and fresh cilantro

New England Clam Chowder

Chef's Soup Du Jour

Rustic French Onion Soup Crock

Garlic croutons, swiss and cheddar cheese blanket

Atrium Salad

Fresh baby field greens, carrots, grape tomatoes, calamata olives, cucumbers and bermuda onions. Served with balsamic vinaigrette

Caesar Salad

Tossed fresh romaine lettuce with garlic croutons, parmesan cheese and our homemade casesar dressing

Baby Spinach Salad

With roasted peppers, asparagus tips,bacon cracklings, feta cheese and sliced mushrooms. Served with our homemade lemon vinaigrette

BLT Wrap

Romaine lettuce, plum tomato, apple wood smoked bacon & seasoned mayo in a lavish roll-up. Add shrimp $6.00 or chicken $5.00

Virginia Ham & Swiss, Solid White Tuna Salad, or Turkey Breast

All the above sandwiches are served on your choice of wheat, white, multigrain, marble rye, lavish roll-up, or bulkie roll. Served with battered fries, coleslaw, or chips.

Smoked Chicken, Brie and Apple

In a lavish roll-up with seasoned mayo

Turkey Roll-Up

Roasted turkey, cranberry sauce, seasoned mayo, romaine lettuce plum tomato and bacon in a lavish wrap

Beacon Street Burger

Half-pound ground sirloin served on your choice of bread with cheddar, swiss or american cheese

St. Paul Burger

8oz ground sirloin with smoked gouda cheese, canadian bacon and BBQ sauce

Southwestern Chicken

Boneless grilled chicken breast served with chipolte mayo

Open Faced Steak Sandwich

Grilled 6oz New York sirloin served on toasted french bread with sun dried tomato pesto, carmelized bermuda onions and mushrooms

Chicken, Broccoli & Penne

Tossed penne pasta with grilled chicken strips and broccoli in a white wine, garlic and cream sauce. Dusted with parmesan cheese

Broiled New England Scrod

Broiled flaky whit scrod with lemon white wine butter crumbs. Served with rice, assorted vegetables and lemon

Club New York Sirloin

Choice New York sirloin strip grilled to perfection, finished with caramelized onions and mushrooms, served with french fries or rice and assorted vegetables

Uno's Pizza

16 inch cheese pizza. Additional toppings: pepperoni, extra cheese, pepper, onions, mushrooms and bacon $.85 each

BBQ Chicken Pizza

16 inch pizza with BBQ sauce, bacon, grilled chicken and cheese

Land and Sea

Grilled supreme chicken breast marinated in Cuervo Tequila and fresh lime juice, crowned with two cajun-style jumbo shrimp and finished with a robust tomato-garlic sauce

Broiled Salmon Filet

Fresh north atlantic salmon filet, broiled to order and finished with lemon butter. Served with Basmati rice

Broiled Haddock

Butter-crumb top crusted, broiled perfectly witha touch of fresh lemon juice and a splash of Chardonnay, nestled by a bed of wilted baby spinach and a sun dried tomato puree

Sea Scallops

Fresh dry sea scallops, backed en-casserole with a cashew and basil crumb topping, drizzled with chardonnay and tuscan extra virgin olive oil

Pasta Primavera

Fresh made pasta tossed with fresh vegetables, mediterranean flavors and a touch of chardonnay, finished with extra virgin olive oil and a dusting of parmesan cheese

Shrimp Scampi Pasta

Fresh gulf shrimp delicately sauteed with fresh basil, oregano, Roma tomatoes and garlic. Finished in a chardonnay and sweet butter sauce with a dusting of grated parmesan