Atmosphere Bistro menu

Poisson du Jour

Fish of the day

Moules Marinieres Frites

Mussels cooked in white wine, shallots, garlic and light cream broth, House-made French fries

Truite Amandine

Sautéed Trout with green beans, glazed carrots and fingerling potatoes, caper lemon butter, toasted almonds

Dos de saumon aux artichauts

Pan roasted salmon fillet, artichokes, arugula, marinated tomatoes Black olives, fingerling potatoes and lemon confit, red bell pepper sauce riesling wine beurre blanc

Coquilles St-jacques a La Creme De Truffes

sauteed scallops, wild mushrooms raviolis, asparagus, truffle parmesan emulsion, fresh arugula

Mesclum Greens

House Made French Fries

Mashed Potatoes

Green Beans

Asparagus

Sauteed Mixed Vegetables

Soupe Du Jour

daily soup inspiration

Soupe a L'oignon

french onion consomme with melted cheese croutons

Creme Brulee

our take on this classic

Mousse au chocolat

Chocolate mousse, strawberries, Home-made whipped cream and Crème Anglaise

Tarte aux pommes

Apple tart with French vanilla ice cream and Calvados caramel

Colonel

lemon sorbet topped with ice cold greygoose vodka

Strawberry Melba

vanilla ice cream, chantilly and paulignac almonds

Profiterolles

choux filled with french vanilla ice cream and topped with warm chocolate

Salade "maison"

Mesclum greens, marinated tomatoes, black olives, Parmesan cheese and balsamic vinaigrette

Salade Dendives Au Roquefort

Belgium endives salad, Roquefort cheese, sliced fresh apple, walnuts and Malt vinaigrette

Salade de Betterave

Sliced red beet, boursin cheese, walnuts, organic extra virgin olive oil, Balsamic reduction

Tarte au chèvre et Figue

Fig and caramelized onion tart with fresh goat cheese, Arugula, fig and balsamic reduction

Moules Marinieres

mussels marinieres cooked in white wine, shallots, garlic and light cream broth

Mousse de foie gras et poulet

Foie Gras and chicken liver Mousse, served with red onion Compote, and crostinis

Escargots "atmosphere"

signature appetizer. marinated escargots baked in garlic butter

Assiette De Charcuterie

assorted charcuterie plate served with pickles and dijon mustard

Carpaccio De Boeuf

Thin slices of raw Kobe beef, shaved Parmesan, fresh lemon wedge and extra virgin olive oil

Plateau De Fromages

selected imported cheeses

Cocktail de Thon

Spicy seared tuna cocktail, with avocado puree, diced cucumbers, tomatoes and lemon Aioli

Foie gras

Classic French delicacy: Seared duck Foie Gras served with toasted bread, apple Purée, white port and truffle honey reduction, truffle sea salt

Assiette végétarienne du jour

Daily vegeterian dish

Foie de veau au beurre ailé

Sautéed veal liver, brocolini, mashed potatoes, and melted garlic butter

Porc sauce moutard et champigon

Pork tenderloin with roasted garlic potato puree, baby carrots, Porcini mushroom and whole grain mustard sauce

Confit De Canard

Duck leg Confit, cooked in the time honored French tradition, wild mushroom ravioli, French green beans, red wine duck jus

Lapin Chasseur

Braised rabbit leg served with tomatoes, English peas, baby carrots, Paperdella pastaWhite wine reduction sauce

Filet de boeuf avec frite

Center cut beef filet, French fries, Haricot Vert, and shallot demi-glace sauce