Athan's European Bakery Menu

Omelets

mixed herbs

Omelets

roasted red peppers, spinach, roasted tomato, fresh tomato

Omelets

gruyere, brie, feta, fontina, ham, bacon

Omelets

shitake mushrooms, prosciutto, greek sausage, pancetta

Omelets

Sweet Panini On Brioche

sour cherry butter

Vanilla Pancakes

Sweet Panini On Brioche

chocolate, lemon curd, manouri, dulce de leche

Eggs A La Grecque

scrambled eggs with a rich tomato sauce, feta and sausage

Pesto, Horseradish Cream, Chutney

Fresh Tomato, Roasted Tomato, Roasted Red Peppers

Gruyere, Fontina, Brie, Cheddar, Manouri, Feta

Bacon, Prosciutto, Cured Ham

Angus Burger

gruyere, feta, fontina, cheddar, gorgonzola, manouri

Angus Burger

bacon

Angus Burger

sauteed shitake mushrooms

Angus Burger

pancetta

Farfalle

with grilled shrimp or chicken add

Farfalle

in creamy pesto

Angus Burger

with hand-cut fried potatoes

Spaghetti Bolognaise

spaghetti bolognaise

Bistecca Yiaourtlou

spiced minced beef and pork in yogurt sauce with fried potatoes

Roast Cod

over warm parsley skordalia in a tomato coulis

Penne "Maestro"

with sauteed sausage, bacon, ham, prosciutto, tarragon in red wine, tomato, cream sauce

Cold Poached Salmon

over leaf salad, red potatoes, dressed in a citrus yogurt dressing

Portabella Napoleon

marinated grilled portabella mushrooms layered with wilted spinach, roasted pepper, gorgonzola, finished in a mavrodaphne wine reduction

Braised Lamb Shank

with eggplant puree and sautéed bitter greens

Sirloin Steak

with cheesy masa polenta, wilted spinach with a cabernet demi

Scone

Croissant

Brioche

Chocolate Croissant

Almond Croissant

European-Style Cake

with fruit

Brioche

with walnuts, raisins, chocolate

Cheese Or Spinach Pie

Streudel

Sticky Almond Brioche

Irish Steel Cut Oatmeal

with dried fruit and nuts

Hand-Cut French Fried Potatoes

Fruit

Petite Green Salad

balsamic, cranberry or lemon vinaigrette, gorgonzola or caesar dressing

Grilled Gruyere And Fontina

Roasted Eggplant

with tomato, italian parsley and feta

Manouri

with olive tapenade and tomato

Sauteed Bitter Greens

with fontina and pistachios

Brie

with roasted roma tomatoes, basil, balsamic vinaigrette

Sauteed Shitake Mushrooms

with gruyere, balsamic vinaigrette

Prosciutto

with pear, gorgonzola and walnuts

House Roast Beef

with whole grain mustard, roasted onion, cheddar

House Orange-Scented Sausage

with roasted onion and feta

Grilled Chicken

with pink peppercorn mayonnaise, sautéed spinach, fontina

House Roasted Turkey Breast

with brie, roasted red peppers, bacon and rosemary oil

Caprese

fresh mozzarella, tomato, basil, balsamic vinaigrette

PLT

oven roasted pancetta, leaf lettuce, roasted tomato, green herb mayonnaise

House Roasted Turkey Breast

with brie and cranberry mustard

House Roast Beef

with horseradish cream, leaf lettuce

Grilled Chicken Aioli

with roasted peppers, leaf lettuce and aioli mayonnaise

House Roasted Turkey Breast

with brie and cranberry mustard

Mixed Leaf And Herb

leaf lettuce with watercress and herbs in a balsamic vinaigrette

Caesar

romaine lettuce, caesar dressing, shaved parmesan and homemade croutons

Pepe

iceberg lettuce with gorgonzola dressing and romano cheese

Blue Waldorf

apples, celery, golden raisins, walnuts, gorgonzola in cranberry dressing over shredded iceberg lettuce

Dakos

cretan bread salad with tomatoes, onion, feta, rye rusks, oregano, black olives, capers dressed in olive oil vinaigrette

Nicoise

tuna, anchovies, hard boiled egg, new potatoes, olives and greens in a lemon vinaigrette