Asian Pearl menu

Side of White Rice

Thai Fried Rice

Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce.

Basil Fried Rice

Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy.

Curry Fried Rice

Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy.

Pineapple Fried Rice

Stir-fried rice with scrambled egg, pineapple, cashew nuts, raisins, peas, carrots and onions.

Japanese-Style Fried Rice

Japanese rice stir-fried with fresh vegetables.

Combination Fried Rice

Combination of chicken, beef and shrimp with scrambled egg, onions, peas and carrots in Thai-style sauce.

Uzura

Quail egg. Two pieces.

Saba

Mackerel. Two pieces.

Tamago

Omelets. Two pieces.

Kanikama

Crab stick. Two pieces.

Tako

Octopus. Two pieces.

Ebi

Shrimp. Two pieces.

Tai

Red snapper. Two pieces.

Sake A

Fresh salmon. Two pieces.

Ika

Squid. Two pieces.

Masago

Smelt roe. Two pieces.

Hokkigai

Surf clam. Two pieces.

Suzuki

Sea bass. Two pieces.

Sake B

Smoked salmon. Two pieces.

Unagi

Eel. Two pieces.

Ikura

Salmon roe. Two pieces.

Hotate

Scallops. Two pieces.

Tobiko

Flying fish roe. Two pieces.

Maguro

Tuna. Two pieces.

Hamachi

Yellowtail. Two pieces.

Butter Fish

Super white tuna. Two pieces.

Spicy Hotate

Spicy scallops. Two pieces.

Ama Ebi

Sweet shrimp. Two pieces.

Kani

King crab. Two pieces.

Miso Soup

Soy paste with scallions, seaweed and tofu.

Clear Soup

Mushrooms, onions, scallions and crunch.

Egg Drop Soup

Hot and Sour Soup

Spicy combination of fresh mushrooms, tofu and bamboo shoots in rich egg flour broth.

Tom Yam Soup

Traditional Thai clear lemongrass broth with straw mushrooms, tomatoes, baby corn and a hint of spicy and sour flavors. Hot and spicy.

Tom Kha Soup

Coconut soup. Traditional Thai coconut broth with fresh herbs, straw mushrooms, tomatoes and baby corn.

Poh-Tak Soup

Spicy seafood soup. Mixture of seafood blended with lime juice and lemongrass broth. Hot and spicy.

Haru Maki

Four crispy rolls stuffed with vegetables. Served with homemade sweet and sour sauce.

Egg Rolls

Hand rolled with ground pork and vegetables. Two rolls.

Edamame

Steamed soy beans.

Avocado Tempura

Shrimp Shumai

Steamed dumplings stuffed with seasoned vegetable and shrimp. Six pieces.

Vietnamese Spring Roll

Fresh wrapped vegetables, shrimp, chicken and rice noodles in a rice paper skin. Two rolls. Served cold with hoisin sauce.

Gyoza

Japanese deep-fried dumplings stuffed with seasoned vegetables and pork. Six pieces.

Crab Cheese Fritters

Crunchy pastry shell filled with crab meat and cream cheese. Served with homemade sweet and sour sauce. Six pieces.

Agedashi Tofu

Deep-fried tofu served hot with dashi soup with grated radish, seaweed and bonito flakes.

Coconut Shrimp

Shrimp battered in coconut flakes, fried golden brown and drizzled with mango sauce. Three pieces.

Sauteed Spinach

Spinach sauteed with garlic.

Chicken Satay

Grilled marinated chicken with curry and coconut milk. Five pieces. Served with peanut sauce.

Shrimp Blanket

Shrimp wrapped with chicken and egg noodles and deep-fried. Four pieces. Served with sweet and sour sauce.

Tempura Appetizer

Deep-fried shrimp and assorted vegetables. Served with homemade sauce.

Fried Calamari

Lightly battered and deep-fried squid.

Soft Shell Crab

Lightly floured and fried soft shell crab. Served with citrus soy dipping sauce.

Beef Negimaki

Asparagus and scallions rolled with thin slices of beef and grilled with teriyaki sauce.

House Green Salad

Fresh mixed greens with ginger dressing.

Seaweed Salad

Assorted seasoned seaweed.

Avocado Salad

Fresh mixed greens topped with avocado and ginger dressing.

Ika Sansai Salad

Shredded squid and vegetables with sweet vinegar.

Spinach Salad

Boiled spinach covered with sesame sauce.

Thai House Salad

Fresh lettuce, carrots, tomatoes, cucumber, broccoli, red cabbage and crispy fried tofu. Served with homemade peanut sauce.

Hokkigai Sunomono

Surf clam, seaweed, and cucumber; marinated in homemade ponzu-sesame sauce.

Spicy Steak Salad

Sliced tender beef in tangy lime dressing with red onions, lettuce, mushrooms, tomatoes, cucumber and cilantro. Hot and spicy.

Seafood Salad

Assorted seafood seasoned with Thai herbs over a bed of lettuce. Hot and spicy.

Kappa Roll

Cucumber.

Avocado Roll

Salmon Roll

Salmon Skin Roll

BBQ salmon skin and cucumber.

Tekka Roll

Tuna.

Vegetarian Roll

Avocado, asparagus, cucumber and oshinko.

Negihamachi Roll

Yellowtail and scallion.

Sweet Potato Roll

Tempura fried sweet potato.

Salmon Avocado Roll

Salmon and avocado.

California Roll

Crab stick, avocado and cucumber.

Tempura Roll

Shrimp tempura, cucumber and avocado.

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Spicy Salmon Roll

Salmon, scallion, crunchy crumbs and spicy mayo.

Spicy Hamachi Roll

Yellowtail, scallion, spicy mayo and crunchy crumbs.

Unagi Roll

BBQ eel, cucumber and eel sauce.

Spicy Ebi Roll

Shrimp, cucumber, crunchy crumbs and spicy mayo.

Boston Roll

Shrimp, avocado, lettuce, mayonnaise and cucumber.

Futo Maki

Cucumber, crab, avocado, oshinko, tomato and yamagobo.

Tuna Avocado Roll

Tuna and avocado.

Spicy Tuna Roll

Tuna, scallion, crunchy crumbs and spicy sauce.

Spicy Hotate Roll

Scallop, cucumber, masago, scallion, crunchy crumbs and spicy mayo.

Alaskan Roll

Fresh salmon, avocado and cucumber.

Lunch Broccoli

Choice of item sauteed with savory brown sauce. Served with steamed rice and egg roll.

Lunch Mixed Vegetables

Choice of item stir-fried with mixed vegetable in light thin soy sauce. Served with steamed rice and egg roll.

Lunch Spicy Basil

Traditional Thai dish with choice of item sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Served with steamed rice and egg roll. . Hot

Lunch Cashew

Choice of item sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnut and cashew nuts in roasted chili paste. Served with steamed rice and egg roll. H

Lunch Sweet and Sour

Thai or Chinese-style with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice and egg roll.

Lunch Curry

Thai spicy red, panang or green curry with choice of item simmered in coconut milk, bamboo shoots, bell peppers and basil leaves. Served with steamed rice and egg roll. Hot and spicy.

Lunch Ginger

Choice of item stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli and carrots in fresh ginger sauce. Served with steamed rice and egg roll.

Lunch Sesame Chicken

Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice and egg roll.

Lunch Orange Chicken

Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice and egg roll.

Lunch General Tso's Chicken

Crispy golden brown chicken sauteed with chef's special chili sauce. Served with steamed rice and egg roll. Hot and spicy.

Lunch Kung Po Chicken

Chicken with snow peas, baby corn, water chestnuts, mushrooms, bell peppers, carrots and peanuts. Served with steamed rice and egg roll. Hot and spicy.

Lunch Mongolian Beef

Beef stir-fried with onions, bell peppers and scallions. Served with steamed rice and egg roll. Hot and spicy.

Lunch Pad Thai

Thin rice noodles with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanuts in special sweet tamarind sauce.

Lunch Lad Nar

Sauteed wide flat rice noodles topped with broccoli in light gravy.

Lunch Pad Kee Mao

Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy.

Lunch Yaki Udon

Stir-fried udon with assorted vegetables.

Lunch Thai Fried Rice

Stir-fried rice with onions, scrambled egg, peas and carrots in Thai-style sauce.

Lunch Basil Fried Rice

Stir-fried rice with scrambled egg, basil leaves, onions, tomatoes and hot pepper. Hot and spicy.

Lunch Curry Fried Rice

Stir-fried rice with scrambled egg, onions, peas and carrots in a touch of yellow curry sauce. Hot and spicy.

Lunch Japanese-Style Fried Rice

Japanese rice stir-fried with fresh vegetables.

Chicken Katsu Lunch Box

Served with steamed rice, salad, soup and a California roll.

Tonkatsu Lunch Box

Served with steamed rice, salad, soup and a California roll.

Teriyaki Chicken Lunch Box

Served with steamed rice, salad, soup and a California roll.

Shrimp Tempura Lunch Box

Served with steamed rice, salad, soup and a California roll.

Teriyaki Steak Lunch Box

Served with steamed rice, salad, soup and a California roll.

Baked Mussels

Baked with spicy mayo, eel sauce, tobiko and scallions. Hot and spicy.

Sashimi Appetizer

Chef's selection of daily fresh sliced raw fish.

Sushi Appetizer

Five pieces of assorted sushi.

Hamachi Jalapeno

Sliced yellowtail sashimi served with thinly sliced jalapeno and ponzu sauce. Hot and spicy.

Tuna Tataki

Sliced seared tuna served with ponzu sauce and chili sesame oil with scallion and tobiko. Hot and spicy.

Honey 2 in 1

Tuna, salmon, whitefish, cucumber, seaweed salad, masago and tempura batter accented with chef's special sauce. Hot and spicy.

Kid's Bento Box

Chicken or steak teriyaki, sweet potato tempura and steamed vegetable.

Vegetable Tempura

Fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Chicken Katsu

Fried chicken breast with Japanese-style bread crumbs. Served with steamed rice, soup and salad.

Tonkatsu

Fried pork tenderloin with Japanese-style bread crumbs. Served with steamed rice, soup and salad.

Chicken Teriyaki Dinner

Served with steamed rice, soup and salad.

Shrimp Tempura

Shrimp and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Steak Teriyaki Dinner

Served with steamed rice, soup and salad.

Seafood Combination Tempura

Shrimp, scallops, crab sticks, whitefish and fresh vegetables battered and delicately deep-fried. Served with tempura sauce, steamed rice, soup and salad.

Lunch Any 2 Rolls Combo

Served with miso soup.

Lunch Any 3 Rolls Combo

Served with miso soup.

Pad Thai

Thin rice noodle with scrambled egg, bean sprouts, carrots, cabbage, scallions and crushed peanut in special sweet tamarind sauce.

Pad Siew

Flat rice noodles stir-fried with broccoli and scrambled egg with thick black soy sauce and a touch of vinegar.

Pad Kee Mao

Crazy noodles. Flat rice noodles stir-fried with scrambled egg, basil leaves and mixed vegetables in garlic pepper sauce. Hot and spicy.

Lard Nar

Sauteed wide flat rice noodles topped with broccoli in light gravy.

Pad Woonsen

Stir-fried cellophane noodle with scrambled egg, tomatoes, green onions, napa cabbage, snow peas and bean sprouts.

Singapore-Style Curry Flavor

Thin rice noodle stir-fried with scrambled egg and vegetables.

Chow Mei-Fun

Thin rice noodles stir-fried with scrambled egg and vegetables.

Yaki Udon

Stir-fried udon with assorted vegetables.

Tempura Udon

Shrimp and vegetable tempura.

Japchae

Cellophane noodles stir-fried in sesame oil with shredded beef and assorted vegetables.

Panang Curry

Spicy red curry prepared with coconut milk, bell peppers, lime leaves and basil leave with choice of item. Hot and spicy. Served with steamed rice.

Yellow Curry

Milder curry with potatoes, bell peppers, onions and carrots simmered in coconut milk. Hot and spicy. Served with steamed rice.

Red Curry

Spicy curry with bamboo shoots, bell peppers, jalapenos and basil leaves in coconut milk with red curry paste. Hot and spicy. Served with steamed rice.

Green Curry

Choice of item sauteed in a broth of coconut milk, eggplant, basil leaves and bell peppers. Hot and spicy. Served with steamed rice.

Spicy Basil

Traditional Thai dish sauteed with chili, snow peas, onions, fresh basil leaves, bell peppers, mushrooms, corn, broccoli and carrots. Hot and spicy. Served with steamed rice.

Dried Chili and Cashews

Choice of meat sauteed with onions, carrots, bell peppers, mushrooms, snow peas, corn, bamboo shoots, water chestnuts and cashew nuts in roasted chili paste. Hot and spicy. Served with steamed rice.

Ginger

Stir-fried with sliced ginger, bell peppers, onions, mushrooms, broccoli, water chestnuts and carrots in fresh ginger sauce. Served with steamed rice.

Thai Style Sweet and Sour

Thai-style sweet and sour dish with pineapple, tomatoes, onions, bell peppers and mushrooms. Served with steamed rice.

Broccoli

Choice of meat sauteed with broccoli, water chestnuts and carrots in a light brown sauce. Served with steamed rice.

Garlic Sauce

Choice of meat sauteed with garlic sauce, bell peppers, onions, corn, broccoli, mushrooms and wooden ear. Hot and spicy. Served with steamed rice.

Mixed Vegetables

Choice of meat stir-fried with mixed vegetables in a light thin soy sauce. Served with steamed rice.

Kung Pao

Choice of meat with snow peas, baby corn, water chest nuts, mushrooms, bell peppers, carrots and peanuts. Hot and spicy. Served with steamed rice.

Mongolian

Choice of meat wok cooked then quickly tossed with onions, scallions and bell peppers. Hot and spicy. Served with steamed rice.

Basil with Eggplant

Eggplant, sweet basil leaves, mushrooms, carrots and water chestnuts with spicy garlic sauce. Hot and spicy. Served with steamed rice.

Stir-Fried Snow Peas

Choice of meat stir-fried with snow peas, baby corn and carrots. Served with steamed rice.

Chinese Style Sweet and Sour Chicken

Chinese-style. Breaded fried chicken with sweet and sour sauce. Served with steamed rice.

Sesame Chicken

Deep-fried golden brown chicken with broccoli in special sesame sauce. Served with steamed rice.

Orange Chicken

Deep-fried golden brown chicken with broccoli in special orange sauce. Served with steamed rice.

General Tso's Chicken

Crispy golden brown chicken sauteed with chef's special chili sauce. Hot and spicy. Served with steamed rice.

Pepper Steak

Tender beef tossed with onions and red and green peppers in brown sauce. Served with steamed rice.

Korean BBQ Short Ribs

Short Ribs marinated in traditional Korean BBQ Sauce; served with fresh steamed vegetable and white rice.

Sizzling Combo

Sauteed chicken, beef and shrimp with mixed vegetables in special house brown sauce. Served with steamed rice.

Basil Leaf Duck

Crispy duck tossed with green peas, bamboo shoots and bell peppers in stir-fried sauce garnished with crispy basil leaves. Hot and spicy. Served with steamed rice.

Panang Duck

Crispy duck sliced with panang sauce, broccoli and bell peppers. Hot and spicy. Served with steamed rice.

5 Spice Duck

Crispy duck with fried rice on the bottom. Served with steamed rice.

Spider Roll

Soft shell crab, cucumber, avocado and eel sauce.

Rainbow Roll

Kanikama, avocado and cucumber topped with assorted fish fillet.

Summer Roll

Tuna, lettuce and tamago wrapped with salmon and avocado on top.

Tropical Roll

Shrimp, asparagus, avocado and cucumber over salmon and mango.

Caterpillar Roll

Eel and cucumber wrap topped with avocado and eel sauce.

Fancy Salmon Roll

Deep fried salmon and cream cheese; topped with wasabi mayo, spicy mayo, masago and scallion.

Shamrock Roll

Tempura sweet potato, tempura asparagus, avocado, lettuce, mango and mango sauce; topped with green flake crunchy crumbs and wasabi tobiko.

Angel Hair Roll

Shrimp tempura, kanikama, apple, mango and mayo topped with crunchy crumbs, spicy mayo and eel sauce.

Sky Roll

Shrimp tempura and cream cheese topped with a mixture of kanikama, crunchy crumbs and masago. Served with wasabi mayo.

Orchid Roll

Tuna, salmon, hamachi, avocado, seaweed salad and radish sprout rolled with cucumber. Served with ponzu sauce.

Red Dragon Roll

Spicy salmon, crunchy crumbs, cucumber and masago rolled with spicy tuna on top.

Volcano Roll

Lobster salad topped on California roll, green onions and crunchy crumbs.

Angel Roll

Spicy ebi, avocado, cucumber and crunchy crumbs topped with kanikama, tobiko and mayo.

Crazy Roll

Spicy salmon, cream cheese, avocado, kanikama and eel deep-fried and sprinkled with masago, sesame seed, scallions and chef's special sauce.

Dragon Roll

Shrimp tempura and cucumber topped with sliced avocado, BBQ eel and eel sauce.

Godzilla Roll

BBQ eel, shrimp tempura, cream cheese, cucumber and avocado wrapped with crunchy crumbs drizzled with eel sauce and wasabi mayo.

Hamachi Guacamole Roll

Hamachi, avocado, jalapeno, cilantro, scallion and lime topped with ponzu sauce.

Spicy Mexicana Roll

Shrimp tempura, cilantro, jalapeno and kanikama topped with guacamole.

Kiss on Fire Roll

Spicy tuna and crunchy crumbs; topped with avocado, hot chili sauce and ponzu sauce. No Rice! No seaweed nori!

Asian Pearl Roll

Shrimp tempura, crab stick, jalapeno, cucumber and avocado topped with tempura white fish, tobiko, scallion and chef's special sauce.

Rainbow King Crab Roll

Spicy king crab, crunchy crumbs, avocado and cucumber; topped with assorted fish fillets and masago.

Pink Lady Roll

Shrimp tempura, spicy tuna, avocado and cucumber; wrapped with soy paper and topped with spicy mayo and unagi sauce.

Sweetheart Roll

Tuna, shrimp, mango, avocado, crunchy crumbs, and mango sauce; wrapped with soy paper; shaped into a heart.

Golden Lobster Roll

Tempura lobster, avocado and cucumber; topped with a mixture of seared crab sticks, masago and mayo.

Vegetarian Maki Combination

Cucumber roll, avocado roll and svocado, asparagus and cucumber roll. Served with miso soup.

Non-Raw Combination

Ebi, smoked salmon, kanikama, unagi, tomago, California roll and Philadelphia roll. Served with miso soup.

Unagi Don

BBQ eel over sushi rice. Served with miso soup.

Sushi Deluxe

Chef's choice of ten pieces of sushi and a California roll. Served with miso soup.

Chirashi

Chef's choice of assorted sashimi over sushi rice. Served with miso soup.

Sashimi Deluxe

Chef's choice of assorted exquisite raw fish. Served with miso soup.

Sushi and Sashimi Combination

Chef's choice of four pieces of sushi, nine pieces of sashimi and a California roll. Served with miso soup.

Love Boat

Spicy tuna roll, Philadelphia roll, ten pieces of sushi, 12 pieces of sashimi and appetizer of the day. Served with miso soup.

Party Boat

Chef's choice of special roll, tuna roll, spicy crunch white tuna roll, 18 pieces of sushi, 20 pieces of sashimi and appetizer of the day. Served with miso soup.

Walnut Shrimp

Crispy battered shrimp tossed in creamy sauce over a layer of fresh greens and topped with glazed walnuts; served with white rice.

Tilapia

Lightly floured tilapia filet crispy fried and topped with vegetables and ginger sauce. Served with steamed rice.

Chili Catfish

Lightly flavored catfish crispy fried. Served with vegetables in fresh basil-garlic-chili sauce and steamed rice. Hot and spicy.

Shrimp with Asparagus

Stir-fried shrimp with asparagus, bell peppers and onions in chef's special sauce. Served with steamed rice.

Seafood Deluxe

Crab meat, shrimp, mussel, scallop and calamari with fresh vegetables in a light white sauce. Served with steamed rice.

4 Stars

Sauteed scallop, squid, mussels and large succulent shrimp with mushrooms, celery, bell peppers, onions, baby corn, snow peas and ginger in a light oyster sauce. Served with steamed rice.

Spicy Seafood Combo

Combination of seafood sauteed with baby corn, onions, bell peppers, mushrooms, carrots and snow peas with curry sauce. Served with steamed rice. Hot and spicy.

Seafood Hot Pot

Shrimp, crab meat, scallop, squid, mussel, vegetables and cellophane noodles with homemade special sauce. Served with steamed rice.

Deep Sea Diamond

Stir-fried scallop with bamboo shoots, snow peas, bell peppers, baby corn, mushrooms and scallions in a spicy house sauce. Served with steamed rice. Hot and spicy.

Spicy Scallops and Shrimp

Sauteed scallops and shrimp with Thai basil, onions, bell peppers, celery, mushrooms and carrots in house spicy sauce. Served with steamed rice. Hot and spicy.

Caribbean Shrimp

Stir-fried shrimp with asparagus, mango and peach in homemade mango sauce.

Sushi Lunch

Five pieces of sushi and a California roll. Served with miso soup.

Sashimi Lunch

Nine pieces of assorted sashimi. Served with miso soup.