Asian Avenue Menu

Bento Box #1

tekka don.

Bento Box #2

sake don.

Bento Box #3

unagi don.

Noodle Substitution

Ginger

Unagi Sauce

Sriracha

Spicy Mayo

Jasmine Rice

Extra Meat

Extra Veggies

Brown Rice

Extra Shrimp

Steamed Noodles

Peanut Sauce

Steamed Vegetables

Soda

coke, diet coke, sprite

Soda

real sugar pepsi

Ramune

carbonated soft drink.

Hot Premium Japanese Tea

Cold Jasmine Green Tea

unsweetened.

Thai Ice Tea

Ice Iced Coffee

Thai Ice Tea With Tapioca

Thai Iced Coffee With Tapioca

Bubble Tea Lattes

smoothie & latte selection: tapioca, jelly, plain. tea latte selection: green tea, taro, thai tea, honeydew , coconut.

Smoothies

avocado, mango, strawberry, pineapple

Miso Soup

silken tofu, green onions and wakame.

Rice Soup

steamed rice and vegetables in clear broth.

Noodle Soup

rice noodles, with vegetables, in clear broth.

Tom Yum Soup

hot and sour soup, with mushrooms, tomatoes, onions, cilantro and lemon grass.

Tom Kha Soup

coconut soup, with mushrooms, onions, cabbage, cilantro and lemon grass.

Wonton Soup

chicken and shrimp dumplings, bbq pork and lettuce.

Thai Custard

a custard, baked from mung beans, coconut milk and egg.

Chocolate Cake

Taro Pearl

taro in sweet coconut cream.

Fried Banana

fried banana, coated in coconut butter.

Sweet Sticky Rice With Custard

Ice Cream

green tea, mango, red bean

Mochi Ice Cream

rice cake filled with ice cream.

Fried Banana With Rice Cream

green tea, mango, red bean

Avocado

Kappa Roll

cucumber.

Takuan Maki Roll

yellowtail pickle.

Kanpyo Maki Roll

japanese gourd.

Negi Hamachi Roll

yellowtail and scallions.

Sake Maki Roll

fresh salmon.

Tekka Roll

tuna.

Smoked Salmon Maki Roll

Avocado & Cucumber Maki Roll

Kanikama Maki Roll

imitation crab, avocado and cucumber.

Super White Tuna Jalapeño Maki Roll

Alaska Roll

fresh salmon, avocado and cucumber.

Asparagus Roll

asparagus, avocado, cucumber and mayo.

Shittake Maki Roll

marinated shittake mushroom.

Aloha Roll

tuna, avocado, mango and wasabi mayo.

Boston Roll

tuna and avocado.

California No Roe Roll

real crab meat, avocado and cucumber.

Gomae Maki Roll

spinach and peanut sesame sauce.

Salmon Skin Roll

cucumber and sweet sauce.

Sweet Potato Roll

tempura sweet potato, mayo, masago, cucumber, avocado and sweet sauce.

Unagi Avocado

eel, avocado and sweet sauce.

Unagi Kyu Roll

eel, cucumber and sweet sauce.

California Roll

real crab meat, avocado, cucumber and masago.

Ebi Kyu Roll

cooked shrimp with cucumber.

Ebi Tempura Roll

tempura shrimp, mayo, masago, cucumber, avocado and sweet sauce.

Futo Veggie Roll

cucumber, avocado, kanpyo, gobo, shittake and spinach.

Philly Roll

smoked salmon, cream cheese and avocado.

Salmon Tempura Roll

cucumber, avocado, mayo, masago and sweet soy.

Spicy Scallop Roll

avocado, masago and spicy mayo.

Spicy Salmon Roll

salmon, masago and spicy sauce.

Spicy Tuna Roll

fresh tuna, marinated in spicy sauce with masago.

Spicy Salmon Maki Roll

fresh salmon, masago and hot sauce.

Kaisen Maki Roll

shrimp, scallop, crab sticks, masago and spicy sauce.

Mexican Roll

fresh tuna, yellowtail, avocado, cucumber, cilantro, jalapeños and scallions.

Spicy Tuna Crunch

marinated spicy tuna, masago, avocado and crumbs outside.

Volcano Roll

salmon, crab stick and shrimp, topped with spicy mayo and baked.

Spicy Salmon Crunch Maki Roll

fresh salmon, avocado, masago, hot sauce and crumb outside.

Crazy Maki Roll

assorted fresh fish, crab meat, avocado, cucumber and masago.

Futo Roll

kanpyo, shittake, gobo, spinach, tamago, fresh crab meat, cucumber and avocado.

Spicy Tako Roll

octopus, scallions, masago and mayo.

Spicy Super White Tuna Roll

fresh shiro maguro, marinated in spicy mayo masago.

Spider Roll

soft shell crab, spicy mayo, masago, cucumber and avocado.

Sweet Potato Crunch

sweet potato tempura, cream cheese, avocado, scallions, spicy mayo, topped with tempura crumb, sweet soy sauce and wasabi mayo.

Spicy Shrimp Roll

cooked shrimp, mayo, masago, scallion and spicy sauce.

Fire Dragon Roll

spicy tuna, topped with eel, avocado and sweet sauce.

Dragon Roll

tempura shrimp, mayo, masago and cucumber, topped with eel, avocado and sweet sauce.

Rainbow Roll

real crab meat, avocado, cucumber, topped with tuna yellowtail and salmon.

Midori Dragon Roll

eel, yellowtail and kaiware, topped with avocado and black and red tobiko with sweet sauce.

Cucumber Salad

cucumber, onions, carrots and sweet vinegar dressing.

Wakame Salad

seaweed salad and cucumber.

Asian Baby Green Salad

mixed greens, carrots and creamy ginger dressing.

Som Tum Salad

shredded green papaya, tomato, green beans and peanuts in lime dressing.

Takosu Salad

octopus, cucumber, wakame salad and tosazu dressing.

Salmon Skin Salad

crispy salmon skin, mixed green salad, sweet sauce and hot sauce.

Larb Kai Salad

ground chicken, with rice powder, onions, cilantro and mint leaves, in lime dressing.

Nam Tok Salad

sliced beef, with rice powder, onions, cilantro and mint leaves, in lime dressing.

Beef Salad

sliced beef, with onions, cilantro, cucumber, lettuce, tomatoes and celery, in spicy dressing.

Kanisu Salad

crab meat, cucumber, wakame salad and tosazu dressing.

Sunomono Moriawase Salad

assorted fresh fish, cucumber, wakame salad and tosazu dressing

Spicy Tuna Salad

mixed greens, topped with fresh tuna, marinated in spicy mayo and masago.

Vegetable Egg Roll

deep fried vegetable roll, served with sweet and sour sauce.

Edamame

boiled soy bean pods.

Spring Roll

thai soft roll, filled with cucumber, sprouts, tofu and egg, topped with plum sauce.

Chicken Egg Roll

deep fried roll, filled with chicken, vegetables and served with sweet and sour sauce.

Gomae

blanched spinach chilled and served with sesame peanut sauce.

Agedashi Tofu

tofu quick fried, with house tempura sauce.

Chicken Pot Stickers

Crab Rangoon

fried wontons, filled with cream cheese and crab meat, served with sweet and sour sauce.

Fried Tofu

Shumai

steamed dumplings, seasoned ground pork and crab stick, served with sweet soy.

Golden Triangle

deep fried rice paper, filled with shrimp and rice.

Shrimp Shumai

Gyoza

pan fried seafood dumplings, served with shoyu dipping sauce.

Yakitori

skewered chicken, seasoned, then grilled and brushed with red miso sauce.

Negi Tofu

skewered tofu, seasoned, then grilled and brushed with red miso sauce.

Baby Egg Roll

deep fried roll, frilled with pork, glass noodles, mushrooms and egg, served with sweet and sour sauce.

Satay

skewered chicken or tofu, marinated in light curry, served with peanut sauce and cucumber salad.

Golden Bag

deep fried rice paper, bagged with crab and shrimp.

Tod Mun

thai style fish caked, served with sweet sauce and ground peanuts.

Mee Krob

crispy vermicelli noodles, mixed with shrimp and sweet and sour dressing.

Deep Fried Spicy Tuna

spicy tuna, cream cheese and scallions, deep fried.

Ahi Tuna Tartare

diced tuna, avocado and red onions, in soy mirin vinaigrette.

Asparagus Beef Roll

beef sirloin, wrapped around asparagus, with teriyaki glaze.

Gyu Negima

scallions, rolled in thin slices of beef, marinated in garlic soy.

Tuna Tataki

thinly sliced, seared tuna with black pepper, served with miso and japanese mustard sauce.

Hotategai

seared scallops, served with an apple and plum purée.

Soft Shell Crab

battered soft shell crab, deep fried, to crisp, with ponzu sauce.

Dynamite Appetizer

shrimp, scallop and crab stick, with spicy sauce.

Sampler

three crab rangoon, three golden bags, three baby egg rolls, three pot stickers, three golden triangles, two veggie egg rolls and one chicken egg roll.

Maguro

tuna.

Sake

salmon.

Smoked Salmon

Hokigai

arctic clam.

Ika

squid.

Ebi

cooked shrimp.

Tamago

sweet egg.

Masago

smelt roe.

Hamachi

yellowtail.

Shiro Maguro

white tuna.

Tako

octopus.

Unagi

fresh water eel.

Ama Ebi

sweet shrimp with deep fried head.

Spicy Hotate

scallop.

Ikura

salmon roe.

Tobiko

flying fish egg.

Wasabi Tobiko

Black Tobiko

seaweed.

Red Tobiko

chili red.

Kani

crabmeat.

Pad Thai Lunch Special

served with your choice of protien.

See Ewe Lunch Special

served with your choice of protien.

Woonsen Lunch Special

served with your choice of protien.

Khee Mao Lunch Special

* served with your choice of protien.

Basil Lunch Special

* served with your choice of protien.

Orange Protien Lunch Special

served with your choice of protien.

Beef Broccoli Lunch Special

served with your choice of protien.

Ginger Lunch Special

served with your choice of protien.

Garlic Lunch Special

served with your choice of protien.

Cashew Lunch Special

* served with your choice of protien.

Pad Prek Lunch Special

* served with your choice of protien.

Pepper Steak Lunch Special

Sweet & Sour Lunch Special

served with your choice of protien.

Mixed Vegetables Lunch Special

Fried Rice Lunch Special

served with your choice of protien.

Yellow Curry Lunch Special

* served with your choice of protien.

Pad Thai With Veggies/Tofu Lunch Special

See Ewe With Veggies/Tofu Lunch Special

Woonsen With Veggies/Tofu Lunch Special

Khee Mao With Veggies/Tofu Lunch Special

*

Basil Veggies/Tofu Lunch Special

*

Orange Veggies/Tofu Lunch Special

Ginger Veggies/Tofu Lunch Special

Garlic Veggies/Tofu Lunch Special

Cashew Veggies/Tofu Lunch Special

*

Pad Prek With Veggies/Tofu Lunch Special

*

Sweet & Sour Veggies/Tofu Lunch Special

Fried Rice With Veggies/Tofu Lunch Special

Red Curry With Veggies/Tofu Lunch Special

*

Yellow Curry With Veggies/Tofu Lunch Special

Pad Thai With Shrimp Lunch Special

See Ewe With Shrimp Lunch Special

Woonsen With Shrimp Lunch Special

Khee Mao With Shrimp Lunch Special

*

Basil Shrimp Lunch Special

*

Orange Shrimp Lunch Special

Ginger Shrimp Lunch Special

Garlic Shrimp Lunch Special

Cashew Shrimp Lunch Special

*

Pad Prek With Shrimp Lunch Special

*

Sweet & Sour Shrimp Lunch Special

Fried Rice With Shrimp Lunch Special

Red Curry With Shrimp Lunch Special

*

Yellow Curry With Shrimp Lunch Special

*

Lunch Special #1

avocado and choice of one maki.

Lunch Special #2

choice of 2 maki.

Lunch Special #3

choice of 3 maki.

Lunch Special #4

choice of 1 maki and 1 piece of each: tuna, salmon, white tuna, and ebi.

Lunch Special #6

ebi tempura and choice of 2 maki.

Lunch Special #5

choice of 2 maki and 1 piece of each: tuna, salmon, and white tuna.

Fried Rice

stir-fried, with onions, green onions, carrots and egg.

Basil Fried Rice

stir-fried rice, with onions, carrots, bell peppers and basil.

Curry Fried Rice

stir-fried rice, with onions, green onions, peapod, carrots, egg and curry powder.

Pineapple Fried Rice

stir-fried rice, with chicken, shrimp, pineapple, onions, green onions, tomatoes, carrots, raisins and eggs.

Crab Fried Rice

stir-fried rice, with crab meat, crab stick, carrots, onions, green onions and egg.

Pad Thai

thin rice noodles, stir-fried with sprouts, tofu, green onions, eggs and ground peanuts.

Big Pad Thai

wide rice noodles, stir-fried with sprouts, tofu, green onions, eggs and ground peanuts.

Woonsen Pad Thai

glass noodles, stir-fried with sprouts, tofu, green onions, egg and ground peanuts.

Woonsen

glass noodles, stir-fried with onions, green onions, mushrooms, celery, peapod, carrots and egg, in light soy.

Khee Mao

wide rice noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

Woonsen Khee Mao

glass noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

Kua Kai Noodles

wide noodles, ground chicken eggs, sprouts and cabbage.

Lard Nar

crispy wide noodles with broccoli in gravy sauce.

Hokkien Noodles

egg noodles, stir-fried with mushrooms, water chestnut, bamboo shoots, onions, and green onions, in special sauce.

Tangy Noodles

steamed egg noodles, topped with broccoli, carrots and bell peppers, in sweet chili, peanut sauce.

Crispy Pad Thai

deep fried, wide rice noodles, stir-fried with sprouts, tofu, green onions, eggs and ground peanuts.

See Ewe

wide rice noodles, stir-fried with broccoli and egg, in sweet soy sauce.

Crispy Khee Mao

deep fried, wide rice noodles, stir-fried with bell peppers, onions, tomatoes, broccoli, carrots, celery and basil leaves.

Curry Noodle

thin rice noodles, with eggplant, bamboo shoot, and green beans, in red curry sauce.

Panang Noodle

crispy wide noodles, with potato, coconut milk, and peanut sauce in panang sauce.

Tom Yum Noodles

thin rice noodles, with onions, tomatoes, mushrooms and cilantro, in hot and sour soup.

Crazy Udon

udon noodles, onions, bell peppers, broccoli, tomatoes, carrots, celery and basil.

Seafood Delight Noodle

crispy egg noodles, shrimp, squid, mussel, crab stick, scallops and broccoli, in gravy sauce.

Basil Chicken

ground chicken, stir-fried with bell peppers, carrots, mushrooms, onions and basil leaves.

Basil Eggplant

ground chicken, stir-fried with eggplant, bell peppers and basil leaves.

Ginger Thai Rice

stir-fried with ginger, onions, carrots, green onions, jalapeñps, mushrooms and celery.

Cashew Thai Rice

stir-fried with onions, green onions, bell peppers, dried chilies and cashews.

Garlic Thai Rice

stir-fried with garlic, onions, green onions, carrots and mushrooms.

Pepper Steak

stir-fried beef with bell peppers, green onions, onions and tomato.

Sweet & Sour

stir-fried with pineapple, onions, green onions, tomatoes, cucumbers and bell peppers.

Five Star

stir-fried with onions, bell peppers, carrots, mushrooms and water chestnuts.

Chicken Balloon

battered chicken, with sesame seed, stir-fried with sweet chili sauce and topped with tempura green bean.

Pad Prek

stir-fried with green onions, onions, bell peppers and jalapeños.

Rama

steamed broccoli, topped with peanut sauce and sesame seeds.

Mixed Vegetables

stir-fried mixed vegetables in garlic sauce.

Three Flavored Chicken

battered chicken, stir-fried with bell peppers, carrots, onions, mushrooms, water chestnuts and cashews in sweet spicy sauce.

Mongolian

stir-fried with water chesnuts, onions and green onions.

Beef Broccoli

sliced beef, stir-fried with broccoli.

Lime Chicken

battered chicken, served with homemade lime sauce.

Orange Chicken

battered chicken with bell peppers.

Asparagus

stir-fried asparagus, carrots and onions, in garlic sauce.

Seafood Basil

stir-fried shrimp, squid, mussels, scallops, crab stick, bell peppers, carrots, onions, mushrooms and basil leaves.

Shrimp Scampi

shrimp, pineapple, onions and curry powder, in creamy butter sauce.

Shrimp Garlic Sauce

shrimp, onions, garlic and black peppers, in tomato sauce.

Salmon Basil

grilled salmon with bell peppers, carrots, onions, mushrooms, basil leaves.

Green Curry

sautéed meat, bamboo shoot, eggplant and green beans with basil leaves, in green chili sauce.

Red Curry

sautéed meat, bamboo shoot, eggplant and green beans, with basil leaves, in red chili sauce.

Pineapple Curry

pineapple, bell peppers, tomatoes and basil, in red curry sauce.

Panang Curry

potatoes, peanut sauce and lime leaves,

Yellow Curry

potatoes, onions and carrots.

Seafood Curry

shrimp, squid, mussels, scallops, crab stick, bamboo shoot, eggplant, green beans and basil leaves in red curry sauce.

Smoked Fusion Roll

tempura fried roll. smoked salmon, unagi, avocado, cream cheese and deep fried, topped with sweet soy sauce.

Samurai Roll

tempura shrimp and cream cheese topped with crab stick, crumbs, sweet soy sauce and sweet spicy sauce.

Tokyo Maki Roll

crispy salmon skin and cucumber, topped with fresh salmon, avocado and sweet soy sauce.

Shiro Crunchy Roll

super white tuna, masago, tempura crumbs, sweet soy sauce and sweet spicy mayo.

Teriyaki

fried tofu

Vegetable Tempura

vegetables, lightly battered and served with light shoyu sauce.

Teriyaki

chicken

Teriyaki

beef, salmon

Tempura

shrimp and vegetables, lightly battered and served with light shoyu sauce.

Tempura Udon

noodles, in special broth, with a side of shrimp and vegetable tempura.

Miso Udon Noodles

noodles in miso broth, with a side of shrimp and vegetable tempura.

Ebi Tempura Soda Soup

soba noodles, in special broth, with a side of shrimp tempura.

Ton Katsu

fried pork tenderloin and shredded cabbage salad, served with ton katsu sauce.

Chicken Katsu

fried white meat chicken, shredded cabbage salad, served with ton katsu sauce.

Salmon Soba Soup

grilled salmon, on top of baby bok choy and soba noodles in ginger broth.

Tuna Teriyaki

seared strip tuna, with teriyaki sauce and served with baby bok choy, snow peas, wasabi mayo and ginger, served with rice.

Charred Peppercorn

peppercorn, crusted tuna, grilled rare with a sauté of asparagus and shittake mushrooms with wasabi mustard sauce.

Ama-I-Maki Roll

smoked salmon, eel and avocado, topped with tamago and sweet sauce.

Double Crunch Roll

spicy tuna, masago, cream cheese and scallions, then deep fried and topped with crumbs and sweet spicy mayo.

Ebi Mango Roll

tempura shrimp, masago, spicy mayo and avocado, topped with mango, sweet sauce.

Magic Dragon Roll

tempura shrimp, masago, spicy mayo and avocado, topped with spicy shrimp, crab meat and scallions, baked with sweet spicy mayo.

Red Dragon Roll

cooked shrimp, scallions, spicy mayo andmasago, topped with tuna, avocado and sweet sauce.

Lakeview Roll

real crab, cucumber and avocado, topped with cooked shrimp and sweet spicy mayo.

Sumo Roll

tempura shrimp, cream cheese, avocado, scallions, masago and spicy mayo. topped with crumbs, sweet sauce and wasabi mayo.

Tropical Maki Roll

fresh tuna, yellowtail, salmon, cilantro, jalapeño, scallion, cucumber and avocado, topped with masago, crumbs and wasabi mayo.

Crunchy Crab Mix Roll

shrimp, crab, masago, scallions, tempura crumbs, sweet soy sauce and sweet spicy mayo.

Circles Of Friends

three handrolls, with fresh shiro maguro, cilantro, jalapeños and scallions, marinated in salt and lemon.

Vegetarian Maki

sweet potato, gomae maki, futo veggie and kappa.

Avenue Sushi

kaisen make and six pieces of nigiri. chef`s choice.

Avenue Maki

california, tekka, kappa and kaisen maki.

Sake Don

fresh salmon, over rice with assorted japanese vegetables.

Tekka Don

fresh tuna over rice, with assorted japanese vegetables.

Una-Ju

fresh water eel, glazed with sweet sauce and wakame, over rice, with assorted japanese vegetables.

Sushi Supreme

california maki and eight pieces of nigiri. chef`s choice.

Maki Supreme

crazy maki, california, kaisen maki and avocado.

Sashimi Ume

ten pieces of assorted fresh fish, served with sushi rice.

Chirashi

assorted fresh fish, over rice, with assorted japanese vegetables.

Sushi Deluxe

spicy shrimp maki and 8 pieces of nigiri chef's choice.

Maki Deluxe

ebi tempura, spicy shrimp, spicy salmon, avocado.

Sashimi Matsu

eighteen pieces of assorted fresh fish, served with sushi rice.