Asia Kan Menu

Pad Thai

with a choice of meat or vegetables.

Spicy Basil Noodles

* flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs.

Pad See Euw

that country stlye chow fun noodle with chinese broccoli and egg.

Thai

traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Spicy Basil

* fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs.

Pineapple

fried rice with hawaiian pineapples, onions, scallions, raisins, carrots, eggs and garnished with roasted cashew nuts.

Hawaiian Seafood

with scallops, shrimp, pineapple, onions, peppers, cashew nuts and edamame.

Pad Roasted Cashew Nut

with onion, bell pepper, celery and pineapples in chili paste.

Rama

sauteed in red peanut sauce and served on a bed of steamed broccoli.

Spicy Thai Basil

* sautéed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.

Asian Mango

** served with mango, jicama green/red pepper in special mango mint sauce.

String Bean Basil

stir-fried with string beans, chili paste, lime leaves and basil.

Garlic

with pepper, scallion, sweet basil, bamboo and lime juice.

Red

served with assorted mushroom, bell pepper, baby carrots, tomato and basil in thai coconut milk.

Green

served with assorted mushroom, basil, baby carrots, bell peppers and eggplant in thai coconut milk.

Panang

a rich thick, red curry cooked with coconut milk, basil leaves and pepper.

Massaman

muslim influnce curry with coconut milk, tamarind juice, potatoes and peanuts and onions.

Miso

served with tofu, seaweed and miso paste.

Galangal Coconut Milk

with mushrooms, seasoned with galangal, chili and lime juice.

Lemon Grass

with mushrooms and traditionally seasoned with lemongrass, keffir lime leaves, chili and juice.

House Special Dumpling

with chopped shrimp and pork.

Crab Stick

Tamago

Salmon Caviar

Red Tobiko Caviar

Wasabi Tobiko Caviar

Tuna

White Tuna

Super White Tuna

Spicy Tuna

Octopus

Yellowtail

Salmon

Smoked Salmon

Fluke

Stripe Bass

Spanish Mackerel

Mackerel

Eel

Shrimp

Scallop

Squid

King Crab

Sea Urchin

White Rice

Brown Rice

Jasmine Rice

Steamed Noodle

Steamed Chicken

Assorted Green Vegetables

sauteed with fresh garlic.

Basil Eggplant

sauteed in chili black bean sauce.

String Bean Butter And Roasted Almond

sauteed with butter.

Steamed Bok Choy

choice of oyster sauce or garlic sauce.

Soda

coke, diet coke, sprite, ginger ale, club soda

Spring Water

Thai Iced Tea

Thai Iced Coffee

Juice

orange, cranberry, pineapple, coconut

Voss Sparkling

Field Green

mixed greens with ginger dressing.

Thai

garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. served with light peanut sauce dressing.

Green Papaya

* cherry tomatoes, string beans, carrots and roasted peanuts in lime juice dressing.

Fresh Seaweed

three kinds of seaweed over mixed greens with apple mint olive oil.

Larb Chicken

minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.

Larb Pork

minced pork seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.

Crispy Duck

romaine lettuce, cashew nuts, pineapple, tomatoes, mint leaves, ginger and chili lime juice dressing.

Grilled Prime Beef

tossed with ground chili, red onion, mint and served with lettuce.

Ak

griled salmon or fried mango, red onions, cherry tomatoes, cashew nuts, scallion and chili lime juice.

Sashimi

tuna, salmon and mango over mixed green with kiwi dressing.

Shiitake Avocado

Asparagus

Cucumber Avocado

Ume Shiso

Oshinko

Sweet Potato Tempura

Ice Cream

Mochi Ice Cream

Fried Cheesecake

Fried Ice Cream

Banana Sticky Rice With Ice Cream

Edamame

steamed young soy beans.

Beef Negimaki

served with teriyaki sauce.

Rock Shrimp Tempura

served with spicy mayonnaise sauce.

Tempura

shrimp and vegetable.

Soft Shell Crab

batter with chef`s special sauce.

California

Tuna

Salmon

White Tuna

Yellowtail Scallion

Salmon Skin

Salmon Avocado

Salmon Mango

Yellowtail Jalapeño

Eel Cucumber

Shrimp Asparagus

Boston

shrimp, lettuce and cucumber.

Philadelphia

wth cream cheese.

Eel Avocado

Chicken Tempura

Shrimp Tempura

Blue Crab California

King Crab Avocado

Soft Shell Crab Tempura

Crispy Corn Spring Roll

stuffed with glass noodles, grilled corn and minced vegetables. served with plum sake dipping sauce.

Sesame Tofu

crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.

Shrimp Shumai

steamed shrimp dumplings.

Dumplings

served with dumpling sauce.

Apple Summer Roll

lettuce, carrot, apple, mint, egg and noodle wrapped in a thin rice noodle served with sweet chili sauce and peanuts.

Curry Puff

stuffed with chicken, potatoes, onion and curry powder.

Shrimp Parcels

crispy blackened shrimp and garlic chicken served with plum sake dipping sauce.

Lemongrass Grilled Wings

* thai bbq wings marinated with lemongrass, garlic, turmeric and chili powder.

Duck Spring Roll

Chicken Satay

grilled chicken skewers served with lemongrass peanut sauce.

Coconut Calamari Tempura

served with sweet chili dipping sauce.

Tuna

Salmon

Yellowtail

Super White Tuna

Shrimp

Scallop

Blue Crab

Pad Thai

Spicy Basil Noddle

*

Pad See Euw

Roasted Cashew Nut Fried Rice

Red Curry

*

Green Curry

*

Panang Curry

*

Basil Sauce Dish

*

Garlic Dish

Ginger Dish

*

Rama Dish

Lychee Fried Rice With Shrimp

fried rice with lychee, fruits, onions, tomatoes, scallions, raisins, carrots and eggs.

Pad-Woon-Sen

stir-fried glass vermicelli, shrimp, onion, scallion, carrots and eggs in black bean sauce.

Platter

your choice of entree and includes california roll, shumai and rice.

Grilled Pork Chop

Spaghetti Panang Curry With Chicken

thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves and simmered in coconut milk.

Special Roll

black pepper tuna roll, dragon roll, rainbow wasbi roll, chef`s special roll and shrimp eggplant roll.

Favorite Rolls

choice of rolls: california, tuna, salmon, eel cucumber, boston, salmon skin, spicy tuna, salmon avocado, shrimp tempura, cucumber, avocado, oshinko, sweet potato, asparagus

Tuna Avocado Su Miso

diced tuna and avocado in mustard miso sauce.

Octopus Ceviche

served with cherry tomato cilantro and mango in lime soy sauce.

Tar Tar

tuna, salmon or yellowtail with mavi onion and black caviar in apple mint sauce.

Salmon Carpaccio

served with radish sprouts and aji-amarillo chili sauce.

Cream Spicy Tuna Over

chopped red tuna in spicy creamy sauce with avocado and crunch.

Sushi Appetizer

5 pieces of assorted sushi of chef`s daily inspiration.

Sashimi Appetizer

8 pieces of sashimi of chef`s daily inspiration.

Pepper Crusted Tuna

served with wasabi mayonnaise and mixed greens.

Miso Black Cod Appetizer

broiled marinated black cod in yuzu miso flavor.

Yellowtail Jalapeño

served with cilantro and pepper soy sauce.

Sushi

6 pieces of sushi and california roll.

Sashimi

11 pieces of assorted sashimi.

Black Pepper Tuna

pepper tuna, avocado and tobiko with wasabi mayonnaise sauce.

Spicy Snow White

chopped spicy white tuna, avocado, crunch and asparagus with white seaweed.

Dragon

eel, cucumber roll topped with avocado and red tobiko.

Iso Maki

tuna, salmon, yellowtail, avocado, cucumber and tobiko with white seaweed outside.

Wasabi

tuna, salmon, yellowtail, avocado, cucumber with wasabi tobiko and red tobiko outside.

Salmon, Salmon Caviar Love

salmon, shiitake mushroom, avocado with salmon, mango and salmon caviar.

Chef's Special

spicy tuna, shrimp tempura and tobiko outside.

Rainbow

california roll topped with tuna, salmon, yellowtail, whitefish and topped with tabiko.

Shrimp Tempura Special

shrimp tempura roll with eel and avocado outside.

Monster

soft shell crab, spicy tuna, lettuce and covered in tobiko.

Dinosaur

spicy blue crab crunch with tuna and avocado outside.

Triple Color Tuna

spicy shrimp and crunch with three kinds of tuna on top.

Spicy Lobster Special

spicy lobster crunchy roll with avocado and tobiko outside.

Spicy Tuna Rainbow

spicy tuna and crunchy with tuna, salmon, fluke, yellowtail and avocado outside.

King Crab Special

king crab avocado roll with spicy tuna and tempura crunch outside.

Chicken Teriyaki

Salmon Teriyaki

Chicken & Vegetables Tempura

Shrimp Teriyaki

Beef Teriyaki

Shrimp & Vegetables Tempura

Matsu Roll Combo

yellowtail scallion, tuna and california roll.

Take Roll Combo

spicy tuna, salmon, avocado and eel cucumber roll.

Ume Roll Combo

spicy tuna, spicy salmon and spicy yellowtail roll.

Una Don

broiled eel over rice.

Sushi Deluxe

10 pieces of assorted sushi and 1 tuna roll.

Chirashi Sushi

15 pieces of assorted sashimi with sushi rice.

Tuna Don

12 pieces of tuna sashimi with sushi rice.

Salmon Don

12 pieces of salmon sashimi with sushi rice.

Sashimi Deluxe

17 pieces of assorted sashimi.

Sushi Time

two pieces each of tuna, salmon, yellowtail, eel & one spicy tuna crunchy roll.

Sushi And Sashimi Entrée

5 pieces of sushi, 12 pieces of sashimi and california roll.

Sushi

14 pieces of assorted sushi, spicy tuna roll and a special roll.

Sushi & Sashimi

8 pieces of assorted sushi, 20 pieces of sashimi and a special roll.

Grilled Ginger Honey Pork Chop

marinated pork chop sirloin with ginger, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce.

Pad-Noh-Mai

*** shrimp, minced chicken, fresh basil, thai chili, bamboo shoots, herbs, chili paste and garlic sauce.

Bangkok Chicken Pumpkin Curry

* thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk and served with fresh thai basil.

Spicy Squid Ink Spaghetti

shrimp, squid ink, fresh thai chili and basil.

Lychee Siamese Duck

with lychee fruits, pineapples, cherry tomatoes and basil in red curry sauce.

Thai Scampi With Curry Powder

sauteed shrimp with bell peppers, scallions, celery, cream with chili paste and eggs in indian curry powder sauce.

Chu-Chee Salmon

thai herbs, butter and spices blended in milk chu-chee chili paste with asparagus and kaffir lime leaves.

Grilled Salmon

grilled salmon top with blue crab, served with zucchini, asparagus, assorted mushrooms and baby carrots in chef`s special sauce.

Red Curry Salmon

* pan grilled salmon with thai spices blended in chili paste with bamboo shoots, basil, bell peppers and simmered in coconut milk.

Ak Pad Thai

sauteed glass vermicelli with shrimp, mixed seafood, mango, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and purple coconut milk and beet sauce wrapped in an egg white crepe.

Champagne Duck

crispy boneless duck served served with apple champagne.

Crispy Red Snapper

** served with diced peppers, onion, basil, pineapple chunks, edamame and tomato in thai sweet chili sauce.

Steamed Chilean Sea Bass

served with assorted mushrooms and asparagus in chef`s special sauce.

Char-Grilled Chilean Sea Bass Entrée

served with zucchini, asparagus, assorted mushrooms, pepper, baby carrot, onions, snap peas, basil and celery in chef`s special sauce.