Artichoke Cafe menu

Pork shank Osso Bucco

Alling off the bonebut not simmered in a delicious sauce of pork stock, tomatoes and vegetables, served over our mashed potato of the day

Baby-Back Ribs

Dry rubbed then slow cooked to fall of the bone perfection, then slathered in our housemade BBQ sauce

Bacon Wrapped Meatloaf

Mashed and gravy of course

Stuffed Chicken Breast

Boneless chicken breast with stuffing, broccoli, herbs, and fontina cheese, topped with our white wine herb valoute

Duck Legs Confit

Confit is an ancient french preservation technique where the duck is cured then braised in duck fat, serve two duck legs topped with duck jus and cracked pepper infused demi glace

12 Ounce Aged Prime Rib-Eye

Certified USDA prime rib-eye dry aged in house then hand-cut. The result is a rich flavor packed steak that could compete with any steak house world wide

Fresh Sea Scallops

Pan seared or blackened and topped with a key lime beurre blanc

Classic Macaroni and Cheese

Chef's inspiration for the day

Potato-Herb Crusted Mahi

A mixture of fresh garden herbs and potato pan-seared golden brown, then served in a red onion and tomato broth with green peppercorn-crusted goat cheese balls

Wild Norwegian Salmon

Lightly blackened then seared to an ideal medium then finished with a cucumber and fresh herb aioli

Coffee

Hot Tea

Apple Juice

Sodas

Lemonade

Milk

Fresh Squeezed Orange Juice

Cranberry Juice

Fresh Squeezed Grapefruit Juice

V8 juice

Artichoke Cafe Signature Bistro Soup

Soup of the Day

French Onion Soup

Soup and Garden Salad

Garden Salad

A blend of mixed greens and iceberg lettuce with cucumbers, tomatoes, red peppers, shredded carrots, red onion, croutons and our choice of dressing

Caesar salad

Crisp romaine lettuce tossed in our housemade classic caesar dressing with aged parmesan cheese and croutons

Spinach Salad

Fresh spinach, sliced mushrooms, tomato, hard boiled eggs and feta cheese-dressed with our housemade sweet bacon dressing

Sushi Seared Ahi Tuna

Pan-seared sushi grade ahi tuna served atop your choice of caesar or garden salad with your choice of dressing

Veggie quesadilla

Crispy grilled flour tortilla filled with fresh spinach, artichoke hearts, sauteed portabello mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar jack cheese and lightly seasoned. Served

Chicken Guesadilla

Crispy grilled tortilla filled with grilled chicken, tomato, scallions, jalapeno peppers, shredded cheddar jack cheese, and light seasoning. Served with sour cream

Classic Burger

Angus burger at one of our hometown butchers and decided not to reinvent the wheel. Grilled served on a kaiser roll with lettuce, tomato and onion

Seafood Guesadilla

Crispy grilled flour tortilla filled with scallops, rock shrimp, lump crabmeat, fresh spinach, artichoke hearts, sauteed portabella mushrooms, scallions, tomato, jalapeno peppers, shredded cheddar ja

Artichoke and Spinach Dip with Tortilla Chips

Pigs on a Wing

Bone in lollipop pork shanks, asian bonzai sauce

Hummus Platter

Homemade hummus served with grilled flatbread and carrot and celery sticks

Apple Wood Bacon Wrapped Scallops

Fresh jumbo sea scallops wrapped in apple-wood smoked bacon

Shrimp and Andouille Sausage

Char grilled with a cajun rivigote reduced cream, dijon mustard, capers and horseradish

Shrimp and Artichoke Cake

Spin on a classic, rock shrimp and sliced artichokes pan-seared golden brown then topped with our lime pepper aioli

Vegetarian Eggplant lasagna

Individual lasagna layered with eggplant and portabello mushroom in between layers of smoked mozzarella and ricotta cheese with a roasted red pepper cream

Portabello Mushroom and Artichoke

Grilled portobello with artichokes and sundried tomatoes all in a garlic white wine sauce

Shrimp and Scallop Pomodoro

Auteed shrimp and scallops tossed in a rich plum tomato white wine garlic sauce

Root beer stroganoff

Bita draught root beer marinated steak sauteed with mushrooms served medium all in a sassafras sour cream sauce