Arte Restaurant Menu

Minestre

soup of the day

Cozze Meditearana

mussels with white wine, saffron, and rosemary

Portobello Alla Griglia

grilled portobello mushrooms with the essence of white truffles and fresh herbs

Melanzana Barese

eggplant stuffed with ricotta and tomato

Prosciutto Di Parma Con Melone

prosciutto and melon

Vongole Piacere

clams - any style

Caprese

fresh mozzarella capri style

Carpaccio Nostro

sliced raw beef with arugula and shaved parmigian cheese

Calamari Fritti

fresh squid

Frutta Di Mare

cold seafood salad

Risotto Piacere

italian rice, any style

Penne Alla Vodka

shallots, vodka, tomato and a touch of cream

Cappellini Primavera

with an array of vegetables

Fettuccine Zafferano

saffron fettuccine with asparagus and filet of tomato, with roasted garlic and olive oil

Ravioli Porcini

cheese filled ravioli with porcini mushrooms and a touch of cream

Fettuccine Amore

fettuccine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Paglie Fieno Calabrese

shrimp, broccoli, garlic & oil

Linguini Vongole

white or red clam sauce

Ravioli Aurora

ravioli stuffed with lobster, tomato and brandy sauce

Linguine Frutta Di Mare

linguine with fresh seafood in a light tomato sauce

Catch Of The Day

Salmon Arte

white wine, lemon and thyme

Gamberi Fantasia

shrimp sauteed with scallions, peppers, zucchini and mushrooms

Branzino Aromatico

grilled sea bass with fresh herbs

Dentice Adriatico

red snapper sauteed with white wine, capers, artichokes and fresh tomato

Zuppa Di Pesci Mediterana

Tea

Caffe Or Decaf

Espresso

Cappuccino

Cesare

classic caesar salad

Arte Salad

variety of mixed greens with goat cheese

Tre Colori

arugula, endive, and radicchio, in season

Fiorela

tossed frisee with pears, walnuts and lemon dressing

Fagiolini

sauteed string beans

Sauteed Spinach

Broccoli Rabe

Asparagi In Stagione

asparagus, in season

Tiramisu Cake

a luxurious italian dessert made with espresso soaked savoiardi cookies covered in a special mascarpone cheese mixture, and finished with dutch cocoa.

Italian Cheesecake

fresh whole milk ricotta with a special blend of pure vanilla and orange baked to a golden brown and finished with a powdered sugar.

Chocolate Mousse Cake

a light chocolate mousse with an oreo cookie crumb base topped with fresh whipped cream and finished with chocolate shavings from switzerland.

Napoleon

rich layers of cream and puff pastry.

Tartufo Gelato

the center of our tartufo is filled with a whole red glazed cherry along with sliced almonds that are roasted. we dip our tartufo in a special blend of chocolate that melts in your mouth.

Sorbets

refreshing lemon, orange, mango, peach, and coconut. each served in its own natural fruit skin.

Poached Pear

fresh pear poached to perfection and served with vanilla ice cream.

Vesuvius

a dark chocolate brownie base with a layer of caramel and new york cheesecake covered in chocolate ganache, followed by a layer of chocolate mousse, surrounded by dark chocolate truffle bombs, finall

Pollo Arte

breast of chicken, sauteed with onions, mushrooms and peppers

Mezzo Pollo Alla Diavolo

half chicken, grilled with spicy fresh herbs

Pollo Romano

chicken, garlic, sausages, mushrooms and fresh rosemary

Scallopine Arte

veal scallopine with white wine, artichokes, grated parmigian cheese, and a touch of cream

Scallopine Modo Nostro

veal scallopine with mushrooms and cognac

Bistecca Alla Griglia

grilled sirloin steak or opua (spicy)

Lombatina All Rustica

tender grilled veal chop with rosemary, sage and fresh herbs

Angello Scottaditto

lamb chops sauteed or grilled with white wine, rosemary and garlic