pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
Fruit Plate
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
0
Sourcream Cake
one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream
0
Fruit Plate
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
0
"Strudel"
pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
0
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
0
Sourcream Cake
one of the most popular russian cakes: layered biscuits sheets with delicate strawberry cream
0
Ice Cream
0
"Profiteroles"
pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate
0
Fruit Plate
0
Beverages
perrier, coca, homemade fruit punch, coffee, tee
0
"Marquis"
incredible dessert, a rare combination of delicate really dark chocolate mousse with raspberry puree
$8
0
"Strudel"
du chef. pastry made in the form of roll stuffed with apples and dried apricots, served hot, with ice cream ball
$8
0
Halva "Parfait"
frozen dessert, made of halva with whipped milk and cream, honey caramel, rum, walnut, under glazed white chocolate
$8
0
"Napoleon"
pastry, made of alternating layers of pastry with custard cream with chocolate syrup
$8
0
Creme Brulee
known as burnt cream, consisting of a rich custard base topped with a contrasting layer of hard caramel with berry mosaic
$8
0
Syrniki
sweet fried cheese fritters, garnished with sour cream, honey or strawberry sauce of choice
$8
0
"Pavlova"
meringue-based dessert named in honor of the russian ballet dancer anna pavlova with a crisp crust and soft, light inside, served with softly whipped cream and fresh berries
$10
0
"Tiramisu"
dessert, made of ladyfingers dipped in coffee, layered with whipped cream and "mascarpone" cheese, and flavored with cocoa
$10
0
"Honey" Cake
recipe from childhood: layered cookie sheets with the addition of walnuts, honey cream and condensed milk
$10
0
"Profiteroles"
pastry ball as light as air, filled with ice cream and whipped cream, topped with chocolate
$10
0
Pancakes
filled with white and dark chocolate or with drunken cherries and berry puree
cream-soup with lobster flesh, with bergamot and seasoned with great cognac
$12
0
Soup "Minestrone"
vegetable soup with broccoli, carrots, tomatoes, zucchini, celery, white beans and savoy cabbage with "pesto" sauce
$12
0
Soup "Monasterio De San Juan"
broth with beef roast and vegetable bronua of lentils, carrots, turnips and tomatoes, served with sour cream
$12
0
Salmon "Uha"
creamy soup with salmon, potatoes, carrots, fennel, celery and onion-leek
$12
0
Mushroom Cappuccino Soup
cream of mushroom soup
$12
0
Avocado-Cappuccino Soup
du chef. cream soup with avocado and escargot
$12
0
Soup "Kharcho"
spicy soup with veal or beef, rice and tomato
$12
0
Soup "Bouillabaisse"
seafood, sautéed in olive oil with white wine and orange peel, tomatoes, fennel, carrots, onion- leeks, served with croutons and "rui" sauce
$14
0
Salad "Molise"
du chef. chopped fresh-salted fillet of salmon with apple crisp, egg white and red caviar with light mayonnaise, served on a bed of avocado.
$16
0
Salad "Waldorf"
smoked chicken with lettuce, apples, grapes, walnuts, "cherry" tomatoes, and goat cheese with creamy mustard-balsamic dressing
$16
0
Salad "Bordeaux"
du chef. roasted beets, peppers, grilled "portobello" mushrooms, asparagus, arugula, goat cheese and nuts with mixed "pesto - glaze" sauce
$16
0
Salad "Burrata - Andriese"
"buratta-andriese" cheese over tomatoes with arugula, grilled "portobello" mushrooms with "pesto" sauce and glazed balsamic sauce
$18
0
Salad "Lardon"
watercress, curly endive, "cherry" tomatoes with crispy bacon, poached egg, croutons and goat cheese with creamy mustard-balsamic dressing
$18
0
Salad "Tropicana"
shrimp in crushed flakes of coconut with strawberry, mango, dandelion and young beet leaves with spicy sesame dressing
$18
0
Salad "De Canard"
duck breast with mesclun greens, cranberries, pears and roasted almonds with raspberry sauce
$18
0
Salad "Savoy"
du chef. smoked eel with baby spinach leaves, pickled carrots and zucchini, with glazed oyster sauce
$20
0
Salad "Nicoise"
the classic french salad with tuna, lettuce, olives, beans, "finger" potatoes and quail eggs with balsamic sauce
$22
0
Salad "De Bifteck"
fillet of beef "skirt-steak" with mixed vegetable spaghetti, micro greens, "cherry" tomatoes, arugula and "gorgonzola" cheese with honey-balsamic sauce
dish where a spatchcocked chicken is cooked in a heavy castiron skillet, or a "tapha", drizzled with marinade of herbs, roasted to a crisp crust with garlic sauce and spices
$20
0
Halibut "Charente"
roasted "meuniere" in brown butter with lemon and capers over tomato puree, olives and spinach with "ber-blanc" sauce
$24
0
Salmon Escalope
served on sauté of spinach and "cherry" tomatoes in oyster sauce with mint and basil
$24
0
Catfish "Les Gurme"
fillets, sprinkled with spiced brine with poached asparagus, saffron cream-sauce and cheese "mozzarella"
$24
0
Red Snapper
red snapper, fried with rosemary and garlic, served over sautéed spinach and "cherry" tomatoes
$24
0
Pike "Tornado"
du chef. fillet, stuffed with spinach,"grier"cheese and sundried tomatoes
$24
0
Shrimp Scampi
served over the rice with garlic cream sauce
$24
0
Duck "Magre"
duck breast in honey and spices, served over sauté of spinach with apple and pear in mulberry sauce
$24
0
Fricassee Of Calf's Liver
fried with mushrooms "shiitake" with creamy mushroom sauce and cheese "mozzarella"
$24
0
Trout "Rueh"
trout, baked with vegetable vinaigrette in "béchamel" wine-cream sauce, served boneless
$26
0
Skirt-Steak "Black Angus"
grain-fed beef, breed "black angus" with arugula and "chipotle" sauce, cooked to your preference
$26
0
Pork Medallion
du chef. pork, baked with mushrooms "shiitake" and cheese "mozzarella" in cream-mushroom sauce
$26
0
Duck "Confit"
duck "confit", baked to a crisp crust with traditional indian "chutney" seasoning
$26
0
Ragout Of Rabbit
tender stewed rabbit with pasta tagliatelle in creamy garlic sauce
$26
0
Leg Of Lamb "Provencal"
leg of lamb baked in batter with sweet mustard, rosemary, ginger and "provencal" spices, served with boiled vegetables
$26
0
Veal "Fontainebleau"
sliced veal with chestnuts and figs stewed in white wine sauce
$26
0
Branzini "Deluxe"
du chef. grilled with "chili" pepper and lime juice, served boneless on the leaves of arugula
$28
0
Spaghetti "Frutti Di Mare"
spaghetti with shrimp, calamari, mussels, marinated in olive oil and lemon zest with cream sauce
$28
0
Chilian Sea Bass
fillet with spinach and sautéed vegetables under "passion fruit" glazed sauce
$30
0
Filet Mignon "Napoleon"
beef, layered with "portobello" mushrooms in cream sauce on a bed of spinach and green asparagus shoots, with "parmesan" cheese on a top
$32
0
Rib-Eye Steak "Brinell"
seasoned dry marbled beef with grilled onions and thyme with sauce from tomatoes and basil
$34
0
Rack Of Lamb
in wine and sherry sauce
$34
0
Sterlet "A La Russe"
baked with caviar of flying fish (tobiko) with zucchini and arugula in lemon-almond sauce
$36
0
Venetian Veal
veal chop with black olives, pistachio nuts, sweet onions marmalade, "parmesan" cheese in mustard sauce
$36
0
Seafood "Boulanger"
shrimp, scallops, clams, calamaries, lobster tail in a creamy broth with white wine and herbs, served with garlic croutons, a portion for 2 persons
$38
0
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About Art House
Art House features Desserts, Cold Appetizers & Hot Appetizers across 152 menu items, with prices from $8.00 to $38.00. Explore the full Art House menu with current prices — budget picks like the $8.00 Mushroom Julienne — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Art House menu?
Art House offers 152 menu items across french and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Art House food cost?
Menu prices at Art House range from $8.00 for the most affordable options up to $38.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Art House cheapest items guide.
What are the cheapest items at Art House?
For the lowest-cost meal options at Art House, visit the dedicated Art House cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $8.00.
Is Art House good value for money?
Art House holds a customer rating of 4/5 based on 154 reviews. To judge value more accurately, compare Art House side-by-side with similar restaurants: Art House vs Michael or Art House vs Gaslight.
How does Art House compare to similar restaurants nearby?
Art House serves french cuisine alongside similar restaurants like Michael, Gaslight, AOC. Use our comparison pages to see a direct price-by-price breakdown: Art House vs Michael, Art House vs Gaslight.