Art Cafe Menu

Peanut butter

jelly or cream chees

Bagel

Toast-White

Wheat, Marble Rye or Multi-grain

Croissant

Jumbo Muffin

Plain Oatmeal

Oven Roasted Potatoes

Greek Vanilla Yogurt

Bacon

Sausage Patty

Sausage Link

Seasonal Fruit Cup

Ham Steak

Scrapple

Coke

Diet Coke

Sprite

Root Beer

Hi-C

Pink Lemonade

Unsweetened Ice Tea

Hot Tea*

Hot Chocolate

8oz Orange, Cranberry or Apple Juice

Mug of Coffee*

French Onion

Soup Du Jour

Breakfast Sandwich

Fresh scrambled organic egg, American cheese and choice of sausage patty or bacon on any style bread or roll.

Waffles Belgium Style

A thick waffle dusted with powdered sugar.

Golden Blankets

3 traditional pancakes topped with powdered sugar.

Texas Style French Toast

3 Thick Slices of Brioche Bread dipped in an egg mixture and grilled. Finished with a light dusting of powder sugar.

Apple Crisp Crepes

Paper thin pancakes filled with baked apples, cinnamon and oats garnished with yogurt and candied walnuts.

Eggs Any Style

Two Organic eggs made fresh to order, served with oven roasted potatoes, choices of meat and toast.

French Toast Roll Ups

Sliced bread rolled around a banana and Nutella, dipped in an egg mixture and grilled. Garnished with vanilla yogurt and cinnamon.

Eggs Ann Marie

Sliced grilled tomato, sautéed spinach on toasted English muffin topped with poached organic eggs and finished with hollandaise sauce, served with oven roasted potatoes.

Art Omelet

Allow your creative genius to come out. Organic eggs folded over with your choice of filling; bacon, sausage crumbles, ham, mushrooms, tomatoes, spinach, peppers, red onions, American, Swiss or Gouda

House Salad

Field greens, cucumber, tomato, homemade croutons and choice of dressing.

Autumn Salad

Mixed Greens tossed in a honey Dijon vinaigrette, topped with blue cheese crumble, candied walnuts and pear slices.

Spinach Harvest Salad

Fresh spinach, bacon, hardboiled egg, sliced almonds and dried cranberries with a pomegranate vinaigrette.

Classic Mac 'n Cheese

Perfectly cooked pasta in a six cheese sauce topped with homemade croutons and baked until crunchy. Served with vegetable du jour.

Quiche Du Jour

Savory custard baked in a pastry crust. Served with a choice of oven roasted potatoes or vegetable du jour.

Pesto Penne

Penne pasta in pesto cream sauce with spinach and tomatoes, garnished with toasted pine nuts.

Margarita Flat Bread Pizza

Flat bread seasoned with garlic olive oil topped with mozzarella, parmesan, tomatoes and balsamic glaze.

Mushroom Strudel

Mushrooms sautéed in garlic, shallots and white wine, folded in phyllo dough. Served with vegetable du jour.

Roast Beef and Provolone Crepe

Shaved roast beef and provolone in a folded crepe topped with horseradish aioli. Served with homemade chips.

Pastrami Sandwich

Pastrami, Swiss cheese, Cole slaw and 1,000 dressing grilled on Marble Rye. Served with homemade chips.

Roasted Vegetable Wrap

Roasted garden vegetables and a garlic spinach spread folded in a tortilla with choice of feta or blue cheese. Served with a side salad choice of dressing.

Blue Moon Burger

Fresh seasoned organic ground beef with blue cheese and sautéed mushroom on a warm toasted Brioche roll. Served with golden French fries.

Bistro Burger

Fresh seasoned organic ground beef, caramelized onions, Brie and bacon on a warm toasted Brioche roll. Served with golden French fries.