Nutrition Breakdown
Aroy Thai Cuisine Calories — Lowest to Highest
Browse calorie values for Aroy Thai Cuisine menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.
Coverage
100%
Average Calories
277 kcal
Lowest Item
10 kcal
Highest Item
538 kcal
Lowest Calorie Items at Aroy Thai Cuisine
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Po-Teak | soups | Estimated | 10 kcal |
| 2 | Thai Pepper Steak | entrees | Estimated | 10 kcal |
| 3 | Seafood Combo Red Curry | curries | USDA | 11 kcal |
| 4 | Stir-fried Red Curry | curries | USDA | 11 kcal |
| 5 | Thai Hot & Spicy Veggie Curry (Real Hot) | curries | USDA | 11 kcal |
| 6 | Sweet Green Curry | curries | USDA | 23 kcal |
| 7 | Stir-Fried Yellow Curry | house specialties | USDA | 24 kcal |
| 8 | Fried Red Snapper with Penaeng Curry Paste | house specialties | USDA | 31 kcal |
| 9 | Red Curry Duck | curries | USDA | 31 kcal |
| 10 | Yellow Curry | curries | USDA | 53 kcal |
| 11 | Stir-Fried Basil Curry | house specialties | USDA | 71 kcal |
| 12 | Thai Basil Chicken or Beef | house specialties | USDA | 86 kcal |
| 13 | Ginger Tilapia | house specialties | USDA | 88 kcal |
| 14 | Stir-Fried Eggplant | house specialties | USDA | 96 kcal |
| 15 | Catfish or Tilapia Fillet with Hot & Spicy Curry Paste | house specialties | USDA | 100 kcal |
| 16 | Steamed Noodle Soup | noodles | Estimated | 115 kcal |
| 17 | Seafood Hot Plate | house specialties | USDA | 116 kcal |
| 18 | Jumbo Garlic Shrimp | house specialties | USDA | 119 kcal |
| 19 | Grilled Mango Chicken | house specialties | USDA | 160 kcal |
| 20 | Golden Appetizer Combo Platter | appetizers | Estimated | 170 kcal |
| 21 | Steamed Broccoli with Peanut Sauce | house specialties | USDA | 179 kcal |
| 22 | Three-Flavored Fish | house specialties | USDA | 195 kcal |
| 23 | Crystal Noodle Soup with Ground Pork | soups | Estimated | 220 kcal |
| 24 | Roasted Duck Noodle Soup | noodles | Estimated | 220 kcal |
| 25 | Spinach Soup | soups | Estimated | 220 kcal |
| 26 | Thai Style Egg Drop Soup | soups | Estimated | 220 kcal |
| 27 | Vegetable Soup | soups | Estimated | 220 kcal |
| 28 | Steamed Noodles with Bean Sprouts | noodles | Estimated | 225 kcal |
| 29 | Steamed Egg Noodles with Roasted Pork | noodles | Estimated | 265 kcal |
| 30 | Fresh Basil Fried Rice | fried rice | Estimated | 320 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Golden Chicken Wings
Flat Noodles with Broccoli
Stir-Fried Veggies with Crystal Noodles
Stir-fried Basil Noodles
Peanut-Potato Curry
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Aroy Thai Cuisine Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Aroy Thai Cuisine items have calorie data?
What is the lowest-calorie item at Aroy Thai Cuisine?
Are Aroy Thai Cuisine calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.