Arora Kitchen Symphony menu

Classic Cream Cheesecake

Blueberry Filled Cheesecake

Hummus

middle eastern food dip or spread made from cooked, mashed chickpeas blended with tahini, olive, lemon juice, salt, and garlic

Couscous

a traditional berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. served with lamb stew

Burgol

made from wheat berries that have been washed, parboiled, dried, partially debranned, and cracked into course particles

Shakshuka

a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin

Zalouk

a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices

Baklava

a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey

Bean Cakes With Curry Applesauce

made with yellow split peas, potatoes, garlic, fresh herb and spices

Caribbean Creamy Coconut Lentil Soup

coconut milk, pumpkin, squash and fresh herb

Dahl Soup

traditional indian soup with yellow split peas and cumin

Healthy Spring Diet Salad

mixed greens, cucumber, tomato, heart of palm, red wine vinaigrette

Healthy Asian Salad

fresh bok choy, carrot, broccoli, and mushroom with soy vinagrette

Pan Seared Tofu

served over fresh spinach with carmelized onions

Seitan Meatballs

served with whole wheat spaghetti and tomato sauce