Armsby Abbey Menu

Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water

Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up

Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks

Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up

Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks

TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up

Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water

Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks

Michter's Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks

Michter's Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel

Our House Baked Bread served with Seasonal Preserves & Cultured Butter

Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey

Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today'

(3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm

Made from scratch daily served with a side of fresh baked bread

Chef's selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads.

Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs.

Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse

Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter

Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream

Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots

Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse

Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives

Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg

Fresh squeezed Orange Juice and Prosecco

Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ

Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream

Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks

Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon

Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg

Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac

Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon

Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty,

Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb

Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery

Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious

Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional

Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp

Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic

Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts

Putney, VT. Sheep. Sweet, Smooth, Herbaceous

Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant

West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral

Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed

Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy

Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty

Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard

Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious

Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional

Greensboro, VT. Cow. Bloomy, buttery, bright, acidic

Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts

Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp

Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed

Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable

Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable

Putney, VT. Sheep. Sweet, smooth, herbaceous

Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant

West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy

Hartland, VT. Cow. Natural rind, curdy, buttery, mild

Martha's Vineyard, MA. Cow. Organic, bloomy, earthy, bright

Highgate, VT. Cow. Fudgy, tangy, piquant

West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful

Central Point, OR. Cow. Sweet, Smoked over hazelnut shells

Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed

Greensboro, VT. Cow. Bloomy, buttery, bright, acidic

Plymouth, VT. Cow. Roquefort-style, rich, peppery accents

Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild

Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious

Putney, VT. Sheep. Sweet, smooth, herbaceous

Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant

West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous

Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable

Pawlet, VT. Goat. Sardo-style, sharp, dry, savory

whipped cream cheese, fiery jalapeno jelly

maple cadied, finished with fleur de sel

homemade, served with grilled pita bread

house marinated mixture of our chef's favorites

sherry vinegar, olive oil & herbs, grilled bread

pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread

seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce

marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread

rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce

hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread

rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

seasonal mixed greens, sliced radish, house vinaigrette

local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs

local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette

seasonal mixed greens, sliced radish, house vinaigrette

local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette

local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing

served with a side of fresh baked bread Note: Please ask your server for today's selection

assorted farmstead cheeses, IPA, rustic breadcrumbs

hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens

Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break

Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb

house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points

house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese

Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble

fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch

maple candied, finished with fleur de sel

whipped cream cheese, fiery jalapeno jelly

sherry vinegar, olive oil & herbs, grilled pita

served with a side of fresh baked bread

homemade, served with grilled pita

marinated mixture of our Chef's favorite olives

assorted Farmstead cheeses, IPA, rustic breadcrumbs

Maple candied mixed nuts finished with fleur de sel

Homemade & served with grilled pita bread

House marinated mixture of our Chef's favorite olives

Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habañero-honey conserve

marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread

rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini

basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan

spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest

thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives

house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll

Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role

Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread

blueberry jam, bitter greens, mozzarella, honey oat bread

rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread

spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia

sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf

Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette

buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup

Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs

roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish

Blueberry & shiso topping, EVOO, fleur de sel, lemon zest

Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel

A rotating selection of housemade ice cream

Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up

Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot

Four Roses straight bourbon, Graham's Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water

Maison Rouge VSOP cognac, Blandy's 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up

Michter's Single Barrel Rye, Blandy's Bual Madeira, Regan's orange bitters, housemade grenadine, stirred & served up

served with a side of fresh baked bread

served with a side of fresh baked bread

An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs

thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives