Arleta Library Bakery and Cafe menu

Housemade Seasonal Jam

Extra Organic Maple Syrup

Chips

Library Fries

Toast wtih Jam

Hunk of Coffeecake

Griddlecake with Syrup

French Toast with Syrup

Scrambled Eggs (3)

Thick-cut bacon (3 slices)

Fresh Fruit Trio

Chilled Milk

Organic Orange Juice

Iron City Lager

Steelhead Rootbeer

Martinelli's Sparkling Apple Juice

Coffee To Go

Mexican Coke

Stumptown Coffee (bottomless)

Terminal Gravity IPA

Prosecco & OJ

Macaroons

Berru Corn Muffin

Morning Glory Muffins

Chocolate Chimp Muffins

Blue Ribbon Coffee Cake

Soup of the Day

Gooey Grilled Cheese

Cheddar, jack, or provolone on Italian or whole wheat bread Add Sliced Tomato, $.50 Add Avocado or Bacon, $1

The Library Breakfast

Three scrambled eggs alongside Library Fries and toast.

The Bullseye

Two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll.

Caesar Salad

Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend

The TG

Braised local greens and an aardvarik fried egg topped with extra sharp white cheddar on toasted on toasted levain.

Librarian’s Salad

Locally grown mixed greens, dried cranberries, toasted pecans, Oregon Rogue Blue cheese, poppyseed vinaigrette

Caesar Salad With all Natural Roasted Turkey

Crisp romaine tossed with classic caesar dressing, focaccia croutons & Italian cheese blend

Semolina Griddlecakes

3 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit.Add berries, $1 Add crumbled bacon, $1

Half & Half Special

Can’t decide? Sample our menu by choosing two: half sandwich, caesar salad, Librarian’s salad, or soup

Cheeseburger Tuesdays

1/3# patty, Oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun

Cuban Pork Wednesdays

Slow roasted Carlton Farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat

Cheesesteak Thursdays

Painted Hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll. Add mushrooms, $1

The Weezie

Think BLT on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain

The Witless

Roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole whea

The Belmont

House-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun

Pane Dolce

Pearl Bakery brioche with whipped honey butter, organicmaple syrup and seasonal fresh fruit.

Quiche of the Day

Always freash and delicious, with organic greens,red onion and dried cranberries

The Portlander

Three eggs scrambled with wild mushrooms, Tillamook cheddar cheese, and crumbled bacon; served with Library Fries and toast

The Tuscan

Three eggs scrambled with roasted peppers, SPICY Italian sausage, and Italian cheese blend; served with Library Fries and toast

The Florentine

Three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with Library Fries and toast

Portland’s Best Biscuits-n-Gravy

Thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with Library Fries

Gooey Grilled Cheese Turkey & Cheddar

Smaller portion served with fresh fruit and potato chips. Reserved for patrons 12 and younger. Substitions graciously declined.