Aristo's Menu

Tsipoura

Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans

Yemista

Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes

Myzithra

Freshly grated Greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

Brizoles

Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad

Kotopoulo

Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

Solomos

Grilled fresh all-natural salmon lentil pilaf, tabouleh

Kokkinisto

Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra

Paidakia

Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

Kalamata

Nicoise

Castelvetrano

Arbequina

Dakos

Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

Gigantes

Tender greek white beans stewed in tomato sauce

Dolmathes

Lamb, beef, rice, mint, grape leaves

Kalitsounia

Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey

Kolokithakia

Fried zucchini, chips served with garlicky skordalia

Imam Baldi

Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

Spanakopita

Spinach, feta, scallions, dill baked in a phyllo pouch

Mithia Ouzo

Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

Boureki

Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

Marides

Crunchy fried smelt fish, lemon

Saganaki

Pan-fried sharp goat cheese kefalograviera flambeed with metaxa

Plevrakia

Tender char broiled lamb ribs with a refreshing fennel slaw

Mousaka

Baked eggplant, potato, lamb, and beef with a rich bechamel

Pastitisio

Decadently baked pasta with lamb, beef, and rich bechamel

Oxtapodi - Fieri's Favorite Novice

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano

Kalamari

Crisp fried calamari, lemon

Oxtapodi - Aficionado

Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano

Fresh Veggies

Compliment your spread and pita plate with fresh crisp vegetables for dipping

Hummus

Pureed chickpeas, tahini, garlic, and lemon juice

Tzatziki

Creamy greek yogurt, minced cucumbers and garlic

Taramosalata

A creamy dip of roe, extra-virgin olive oil, and potato

Skordalia

A velvety and pungent dish of garlic, garlic, and more garlic

Melizanosalata

Roasted eggplant, white wine vinegar, garlic and onions

Kafteri

Roasted sweet Macedonian peppers, feta cheese, cayenne pepper

Orektika

Sampler of any three spreads

Gyros Sliders - Lamb & Beef

Flavorful meat, tomatoes, onions, and tzatziki

Gyros Sliders - Chicken

Flavorful meat, tomatoes, onions, and tzatziki

Gyros Sliders - Pork

Flavorful meat, tomatoes, onions, and tzatziki

Melizana

Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

Souvlaki Skewers - Pork

Grilled with simple Greek spices

Souvlaki Skewers - Chicken

Grilled with simple Greek spices

Solomos

Salmon, tabbouleh, yogurt dill sauce

Souvlaki Skewers - Shrimp

Grilled with simple Greek spices

Aristo’s Original

Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla

Flight of Gyros

choose any three gyros to be served up as a flight

Feta

Creamy, tangy, drizzled with extra virgin olive oil

Kefalograviera

Dense, sharp, drizzled with honey

Lemon Rice

Lentil Rice

Fennel Rice

Fresh Cut Fries

Rappini

Roasted Potatoes

Tabouleh

Avgolemono

Lemony rice and chicken in a silky broth

Lentil

Tender lentils, flavorful broth, red wine vinegar

Greek

Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita

Horiatiki

Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil

Maroulosalata

Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil

Roka

Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese

Horta

Cooked and chilled amaranth greens from my father’s garden served with cretan extra-virgin olive oil and lemon wedges