Arirang Menu

includes choice of house soup or salad. two rolls, 7 pieces sushi & 9 pieces sashimi

tuna roll & sixteen pieces sashimi & sushi

tuna roll & ten pieces sushi

sixteen pieces assorted sashimi

pepper seared tuna with mesclun greens tossed in sweet onion soy dressing

crispy calamari tossed with frisee in a miso vinaigrette

marinated seaweed

assorted chopped greens and mixed vegetables with asian pears and a sweet onion vinaigrette

add steak

add chicken

shredded duck

add shrimp

chicken broth, mushroom and scallion

soy bean soup with tofu and scallion

spicy shrimp broth garnished with fresh cilantro and baby shrimp

pepper seared tuna with mesclun greens tossed in sweet onion soy dressing

with entrée

crispy calamari tossed with frisee in a miso vinaigrette

with entrée

steamed, chilled octopus in vinegar sauce

with entrée

marinated seaweed

with entrée

mesclun greens, topped with fresh avocado

with entrée

chopped seafood served with spicy sauce

with entrée

avocado and mesclun greens with tomato and cucumber

with entrée

soy bean soup with tofu and scallion

with entrée

clear broth with dumplings

with entrée

napa cabbage salad, sesame aioli

three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions

fall-off-the-bone tender barbequed pork ribs with our own special sauce

sautéed breast of marinated chicken, fresh lettuce cups, crispy rice noodlesand asian dipping sauce

fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce

handmade roll with thai chili dipping sauce

plump chicken wings deep fried and tossed in a spicy teriyaki glaze

flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce

soy bean tossed with sea salt

asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce

buckwheat noodles tossed with edamame pods, smoked bacon and sweet onion in a light cream broth

sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread

deep fried japanese shrimp dumplings

lobster tempura, cucumber, masago

king crabmeat, masago, avocado, cucumber and japanese mayo

tuna, yellowtail, scallion, avocado

california roll wrapped with tuna, salmon and white fish

with eel inside

our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna

salmon, asparagus, cream cheese and masago lightly deep fried in tempura

salmon, avocado and masago wrapped with tuna

california roll wrapped with eel and avocado

tuna, crab meat, salmon, avocado, cucumber and masago

tempura shrimp, eel, masago, avocado and cucumber

soft shell crab tempura

peppered tuna and avocado with spicy tuna and tempura crunch

yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce

coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry purée

fluke, tuna, salmon and avocado rolled in cucumber

blackened shrimp and cucumber inside, topped with avocado and pico di gallo

tuna

squid

shrimp

octopus

eel

salmon roe

fluke

sea urchin

mackerel

smelt fish roe

striped bass

yellowtail

crab meat

tuna

squid

shrimp

octopus

eel

salmon roe

fluke

crab meat

sea urchin

mackerel

smelt fish roe

king crab

salmon

fresh scallop

striped bass

yellowtail

california roll & seven pieces sushi

eight pieces assorted sashimi

sushi lover’s choice

assorted sashimi served over a bowl of rice

tuna roll with ten pieces of sushi

with sixteen pieces of assorted sashimi

a combination of our best sushi and sashimi

two rolls, seven pieces sushi and nine pieces sashimi

three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two

five rolls, fourteen pieces sushi, twenty-one pieces sashimi with soup and salad for three

tuna roll with ten pieces of sushi

with sixteen pieces of assorted sashimi

a combination of our best sushi and sashimi

california roll with seven pieces sushi

two rolls, seven pieces sushi and nine pieces sashimi

three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad for two

five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad for three

tossed with sweet sausage, egg and edamame

with garlic and ginger

yukon gold chips seasoned with sea salt

medium grain rice fried with carrot, onion, scallion and egg. seasoned with sake and soy sauce

with chicken add

with shrimp add

sticky rice, wasabi vinaigrette, bok choy and pickled ginger slaw

sauteed shrimp tossed with asparagus, red and yellow bell peppers and coconut seafood broth

marinated in sweet soy sauce, served with baby bok choy and steamed rice

pork scallopine sliced and seasoned with miso, soy and sriracha pepper tossed with julienne vegetables and hibachi noodles

served with edamame puree, truffle scented greens, miso lime dressing, bok choy and white rice

five spice and orange glazed shrimp tossed with carrot ribbons and snow peas topped with candied walnuts and steamed rice

with baby bok choy, lemon and chive scented rice and carrot chipotle syrup

pineapple marinated and served with sauteed baby bok choy topped with an asian pear pineapple chutney and choice of steamed rice or arirang chips

served with gingered spinach shitake mushrooms and tempura onion ring

tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables

cook your own filet mignon on our hot rock with teriyaki sauce and ponzu dipping sauce with vegetables and white rice

hand-cut chicken seasoned with sake and garlic butter

8-ounce ny sirloin seasoned with sake, soy sauce and garlic butter

8-ounce north atlantic salmon fillet

sautéed with lemon, garlic, soy sauce and butter

five pieces of assorted sushi

sliced yellowtail garnished with jalapeno pepper and plum sauce

five pieces of assorted sashimi

peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce

california roll wrapped with eel and avocado

flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce

tender chicken breast pieces, battered and fried with an assortment of vegetables served with arirang tempura sauce

fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce

jumbo white shrimp battered with shaved coconut and served with sweet chili sauce

assorted tempura vegetables served with arirang tempura sauce

three tempura shrimp with assorted tempura vegetables served with house-made arirang sauce

scallion wrapped in thinly sliced beef and served with teriyaki sauce

sirloin beef medallions skewered with scallions and seared with a teriyaki glaze

shrimp and scallops skewered with scallions and tossed in teriyaki glaze

soft, pan-fried dumplings with traditional dipping sauce

three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions

deep fried japanese shrimp dumplings

tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar

a combination of popular appetizers including; kushiyaki, yakitori, japanese chicken wings and tempura shrimp

tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping

spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce

fall-off-the-bone tender barbequed pork ribs with our own special sauce

sautéed breast of marinated chicken, fresh lettuce cups, crispy rice noodles and asian dipping sauce

handmade roll with thai chili dipping sauce

plump chicken wings deep fried and tossed in a spicy teriyaki glaze

asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce

steamed shrimp dumplings with hot mustard sauce

sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread

sea bass fillet sautéed and glazed with sweet miso sauce, served with vegetable medley and white rice

served with gingered spinach, shitake mushroom and tempura onion ring

marinated in sweet soy sauce, served with baby bok choy and steamed rice

sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini

tempura shrimp with tempura vegetables flash-fried and served with house-made arirang sauce

sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles

chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice

tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables

boneless, tender chicken breast

marinated ny sirloin steak

marinated shrimp, scallops and salmon fillet

a lover’s blend of rum, vodka and tequila with coco lopez, which offers a sweet touch!

(keep the glass!) a frozen island treat with gin, coconut juice and cream served in a ceramic coconut shell

everyone’s favorite drink with rum, pineapple and coconut juices

packs a punch with rum, gin, pineapple and orange juices

a tropical classic with rum, pineapple and orange juices

tequila and triple sec blended mexican style

cuervo gold and cointreau

the hibachi chef’s favorite with rum, creme de cassis, and tropical juices

the world’s most lethal cocktail! first you drink it; then you become it. a mixture of rum, creme de noyaux, triple sec, with tropical juices, topped with 151 rum

blended with rum and strawberries this is a delicious drink

plum wine mixed with sake, pear vodka and assorted fruits.

sour apple pucker and vodka

mango pucker and vodka

peach pucker and vodka

pear vodka

watermelon pucker and vodka

vodka, chambord and pineapple

vodka or gin and dry vermouth

vodka, plum wine, splash of sprite and cranberry juice

berry vodka, lychee juice and cold sake

vodka, peach and banana schnapps malibu passion and pineapple

vodka, triple sec, cranberry and lime

whiskey and sweet vermouth

tender ny sirloin with six white shrimp

combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter

sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce

choice ny sirloin steak with sea scallops seared on the hibachi grill

classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail

ny sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter

a brazilian warm water lobster tail with hibachi grilled hand-cut chicken

a choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter

this is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments

six tender white, shrimp are sautéed with garlic, sake, soy sauce and fresh lemon

brazilian warm water lobster tail

udon noodles are sautéed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil

seasoned and seared with soy sauce, sake and fresh lemon

medium grain rice fried with carrot, onion, scallion and egg. seasoned with sake and soy sauce

with chicken add

with shrimp add

the king of the hibachi steaks, 12-ounce ny sirloin

a combination of ny sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter

hand-cut chicken seasoned with sake and garlic butter

8-ounce ny sirloin seasoned with sake, soy sauce and garlic butter

hand-cut chicken with yakisoba noodle and teriyaki sauce

choice filet mignon, the most desired cut of beef. steak lovers unite and delight with this shared entrée

choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter

8-ounce center-cut, boneless pork loin is seasoned and grilled

choice filet fit for royalty

includes tempura vegetables, soup and white rice. for children under 4 years

8-ounce north atlantic salmon fillet

8-ounce steak grilled with teriyaki sauce

lightly seared northern european lemon sole fillet

8-ounce bigeye tuna cooked to order

a combination of a brazilian lobster and atlantic white shrimp

scallops sautéed in soy sauce and lemon butter

atlantic white shrimp and sea scallops sautéed with lemon, soy sauce and garlic butter

sautéed with lemon, garlic, soy sauce and butter

two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter

california roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus

kani crab meat with cucumber and avocado wrapped with nori and sushi rice

avocado wrapped with nori and seasoned sushi rice

kirby cucumber wrapped with toasted nori and seasoned sushi rice

tempura battered shrimp wrapped in sushi rice and nori

matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice

tuna wrapped with sushi rice and nori

sashimi grade tuna with togarashi

yellowtail tuna with togarashi

fresh salmon and avocado

toasted salmon skin with sushi rice, vegetables and nori

with scallion

smoked salmon and cream cheese

fluke, tuna, salmon and avocado rolled in cucumber

blackened shrimp and cucumber inside, topped with avocado and pico di gallo

coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry purée

yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce

peppered tuna and avocado with spicy tuna and tempura crunch

our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna

soft shell crab tempura

salmon, avocado and masago wrapped with tuna

lobster tempura, cucumber, masago

king crabmeat, masago, avocado, cucumber and japanese mayo

tuna, crab meat, salmon, avocado, cucumber and masago

tuna, yellowtail, scallion avocado and masago

california roll wrapped with tuna, salmon and white fish

with eel inside

tempura shrimp, eel, masago, avocado and cucumber

salmon, asparagus, cream cheese and masago lightly deep fried in tempura

vanilla, chocolate or green tea wrapped with pound cake and tempura

served with vanilla ice cream and lemon cream

served with vanilla ice cream and raspberry sauce

new york style cheesecake wrapped in a crispy pastry with five spice seasoning

vanilla, chocolate, strawberry, green tea, red bean or orange sherbet

traditional rice pudding infused with pineapple and coconut with a brulee topping and toasted sesame

our own special recipe

a lovers' blend of assorted liquors, pineapple, coconut & grenadine has a sweet touch

tropical classic blend of rice rums