Ariani Northern Italian Grill Menu

Traditional Caesar Salad Or Special Istrian Salad

Roasted Red Peppers, Cheese And Anchovies

Bruschetta "Contadina" Four Pieces

Escargot Chef Dano's Presentation

Fried Calaman "Alla Veneziana"

Baked Eggplant Rolatine "Alla Ariani"

Artichoke Hearts "Florentine" For Two

Linguine, Penne Or Fettuccine

your choice of pasta. Served with anian's own "salsa pomodoro" sauce

Ziti "Al Padnino"

sauteed with fresh garlic, olive oil, broccoli and wild mushroom

Traditional Fettuccine Alfredo

Manicotti

twin, homemade pasta crepes, baked in light tomato sauce, filled with cheese blend stuffing.Melted Fontina

Ziti "Vodka Sauce"

most popular pasta sauteed with caramelized onion, pancetta, vodka and cheese sauce

Eggplant Rolatine "Parmigiana"

platter stuffed and baked with tomato and cheese. With vegetable and pasta

Traditional With Grilled Chicken

Traditional With Sauteed Shrimp

Fried Calamari "Veneziana"

dusted with seasoned flour and fried in vegetable oil. With linguine white clam sauce

Shrimp "Alla Ariani"

sauteed in our own red-clam sauce, over linguine pasta

Shrimp "Alfa Adriatico"

lightly breaded and sauteed in garlic, lemon, butter, white wine sauce. Served over linguine fine

Tuna Steak "Ariani", Yellowfin

sushi grade pan-seared, lightly blackened, finished with brandy and seafood stock reduction

Filet Of Salmon "Oscar"

baked with crab and lobster meat, asparagus, beamasie sauce. In lobster bisque sauce. With linguine clam sauce

Tilapia

baked, with special lobster meat stuffing in lobster bisque sauce. Served with linguine white clam sauce and vegetable

Chicken Breast Scaloppine "Alfa Riviera"

lightly eggwashed and then sauteed with artichokes hearts, capers in lemon-white wine sauce

Pork Medallions "Alla Florentine"

perfectly seasoned and grilled. Finished with italian proscuittio and melted fontina cheese. Served over spinach with homemade istrian potato

Chicken "Alfa Ariani"

most popular sauteed in our mushroom demi-glace sauce with eggplant, proscuittio and melted tontino cheese. Served over fettuccine alfredo

Veal Scaloppine Marsala And Mushroom

seasoned and elegantly sauteed with in our mushroom and marsala demiglace sauce

Ariani's Famous "Lambuco"

two, spring lamb shanks, seasoned and browned then slowly braised in flavorful blend of fresh garlic, red wine and rosemary

Filet Mignon "Wellington"

butter flied, pan- seared filet mignon is "stuffed" with sauteed with mushroom. Baked, wrapped in fontina cheese and puff-pastry dough

Pork Schnitzel

lightly hand breaded, pan-fried and then sauteed in garlic, butter, lemon- white wine sauce. Served over linguine "adriatico" sauce

Toscan Sausage

special italian style sausage, grilled and sliced, sauteed with onion, mushroom, wine, touch of tomato and tossed with penne

Calf Liver

pan-grilled, sauteed with sweet onion, finely chopped meaty bacon and touch of brandy - demi-glace reduction. With istrain potato and vegetable

Roasted

specially seasoned, boneless, small veal roast is browned, the slowly braised in our "ossobuco" sauce. Most flavorful

Parma Combo - Platter (hearty appetite, please)

veal, chicken and shrimp, lightly breaded and baked in our tomato sauce and melted fontina cheese. Served with baked ziti and vegetable

Zuppa Frutta Di Mare

platter of sauteed shrimp, calamari, mussels and fish filet in light fra diavolo seafood marinara sauce