Aria Trattoria Menu

Fruitti Di Mare Fra Diavole

handmade taglitelle pasta tossed with local lobster, cape cod littleneck clams, scallops, and shrimp finished in a spicy white wine san marzano tomato broth

Rigatoni All Amatriciana

house cured pancetta, caramelized onion, san marzano tomato

Fusilli Verde

fusili pasta tossed with seasonal vegetables, pancetta, finished with black truffle crema

Bolognese Da Abruzzo

handmade taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato

Ravioli Con Funghi

handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole

Spaghetti Con Vongole

locally harvested cape cod littleneck clams, garlic, dry white wine, fresh oregano

Risotto Con Aragosta

1 ¼ pound maine lobster tossed with arborio risotto, garden peas, lobster reduction

Pesce Della Sera

* our chef has hand selected this evening’s fish (your server will explain)

Pollo Greca

murray’s farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yia’s roasted potatoes

Osso Buco Di Maiale

tender braised pork shank in a rich tomato sauce with crispy polenta

Capesante Alla Griglia

* grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette

Porchetta Arrosto Arias Signature Dish

typical abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe

Bistecca Delmonico

* 16oz bone in ribeye, house made truffle fries with a red wine porcini mushroom glaze

Costata Di Vitello

* milk fed 16oz veal rib chop, stuffed italianelle pepper, sautéed broccoli rabe, natural reduction

Crispy Polenta

Sautéed Broccoli Rabe

Yia Yia’s Potatoes

House Made Truffle Fries

Grilled Artichokes

Italianelle Stuffed Pepper

Vino Volo

wine flight

Fare Un Viaggio

let us take you on a delectable voyage through italy. indulge your adventurous side with a three course meal designed by our talented culinary team. just alert your server about any food allergies or

Insalata Di Rucola

organic arugula, shaved parmigiano, and grape tomato tossed in a lemon evoo

Insalata Ceasar

romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette

Aria Mista

field greens, vermont goat cheese, toasted pecans, tart cranberries, moscato vinaigrette

Torta Di Melanzane

baked layered eggplant, fresh mozzarella, san marzano tomato

Calamari Arietta

locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette

Polpette Della Nonna

* nonna rosalie’s signature meatballs, san marzano tomato sauce

Spiedini Di Agnello

* grilled marinated lamb skewers with oregano, evoo, tomato and cucumber feta salad

Gamberi Al Limone

limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon

Arias Sulumi

* hand selected artisan salumi with pecorino and seasonal fruit, truffle honey