Arcos menu

Grilled Cheese

Made with yellow american cheese. Served with french fries

Chicken Tenders

3 Tender, breaded chicken strips. Served with french fries

Mexican Pizza

Large flour tortilla crust topped with chicken or beef, cheese, lettuce, tomato, and sour cream

Quesadilla-Grilled

Tortilla with shredded chicken and cheese or just cheese. Served with mexican rice

Tacos

Hard or soft tacos with chicken or beef. Served with mexican rice

Burrito-Flour

Tortilla rolled up with chicken or beef, beans, and cheese or just beans and cheese. Served with mexican rice

Nino Burger

Hamburger or cheeseburger on a soft roll with lettuce and tomato. Served with french fries

Carne Asada

Marinated, thinly sliced sirloin steak topped with bell peppers and onions, paired with a chicken enchilada verde. Served with refried beans, rice and guacamole

Flan

A favorite in spain and mexico, our flan is made with whole eggs and milk with a caramel coating and rich vanilla flavor

Tres Leches Vanilla Cake

Meaning three milks in english, this traditional mexican cake recipe adds an indulgent twist on the traditional vanilla cake. A rich, moist cake topped with a cloud of vanilla whipped cream icing and

Tres Leches Chocolate Cake

Flaming Fried Ice Cream

A generous scoop of vanilla ice cream lightly fried in a cake coating, topped with bacardi 151 and served flaming

Rice Pudding

Traditional mexican-style milk & rice pudding

Caldo Tlalpeno

Shredded, seasoned chicken blended with rice, vegetables, cilantro and smoky chipotle peppers and simmered to perfection in a savory chicken broth

Crema Arcos

Our chef's special blend of spices, mixed with native mexican vegetables of poblano peppers, yellow corn and onion in a cream based soup

Crema Azteca

Grilled chicken in a cilantro and cream-based soup with a hint of tequila and our chef's special blend of spices

Sopa 7 Mares

Calamari, shrimp, crab, mussels, octopus and tilapia in a tomato-based broth

Molletes

A toasted baguette topped with refried beans, chorizo, ham & cheese. Served with pico de gallo

Pepito Grilled Torta

Thinly sliced steak topped with bacon, cheese, lettuce, tomato and onion. Served with fries

Torta de Puerco

Roasted pork, beans, lettuce, tomato, onion and guacamole. Served with fries

Monterrey Burger

Half pound of seasoned ground beef with bacon, ham, monterrey cheese, guacamole, lettuce, tomato and onion. Served with fries

Brochetas de Vegetales

Kabobs made with traditional vegetables. Served with rice, beans and choice of jamaica or huitlacoche sauce

Tamales

Corn husk tamales filled with cheese and vegetables topped with cheese and sour cream

Enchilada (3)

Soft corn tortillas stuffed with cheese and choice of guacamole, mushrooms or mixed vegetables. Topped with salsa verde or mole and served with rice and beans

Quesadillas (3)

Soft flour tortillas stuffed with cheese and choice of guacamole, mushrooms or mixed vegetables and huitlacoche. Served with rice and salad

Vegetarian Chile Relleno

Poblano pepper stuffed with cheese and vegetables and covered with ranchero sauce. Served with rice and beans

Vegetable Fajitas

Fresh sauteed onions, mixed vegetables, green, red and yellow peppers, served sizzling with rice, beans, guacamole and tortillas

Chile en Nogada

Roasted poblano pepper stuffed with succulent beef, bacon, ham and vegetables and smothered in a sweet cream sauce with walnut and pomegranate, in season

Pollo Rostisado

Marinated, slow-roasted chicken topped with mole sauce. Served with refried beans, rice and a choice of salsa mole or mole verde

Bistek a la Mexicana

Tender, thinly sliced sirloin steak sauteed mexican style with onions, tomatoes and jalapeno peppers. Served with rice and beans

Fajitas Arcos - Chicken or Steak

Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas

Barbacoa

Choice of beef, lamb, or pork marinated and slow-cooked to perfection with authentic arcos spices. Served with salad, beans, rice and tortillas

Carne Asada

Marinated, thinly sliced sirloin steak topped with bell peppers and onions, paired with a chicken enchilada verde. Served with refried beans, rice and guacamole

Brocheta de Res (Beef Kabobs)

Chunks of tender beef, skewered with grilled onions, tomatoes, mushrooms and bacon. Garnished with cheese and served with rice, guacamole and tortillas

Fajitas Arcos - Combination

Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas

Fajitas Arcos - Shrimp

Sizzling marinated chicken, steak or tender shrimp sauteed with onions, red, green and yellow peppers and topped with cheese and fresh cilantro. Served with rice, beans, guacamole and tortillas

Parrillada (For Two)

Combination of beef, chicken, chorizo, mexican sausage and mexican fresh cheese, garnished with onions, peppers and nopal. Served with our superb house sauce, rice and beans

Pescado Sarandeado

Whole fresh fish seasoned with garlic and old bay and fried to perfection. Served with salad, beans, rice and tortillas

Enchiladas de Mariscos (2)

Flour tortillas filled with shrimp, scallops, calamari, mussels, tilapia, crab meat and onions. Topped with our spicy jalapeno cream sauce and cheese and baked to perfection. Served with frijoles cha

Pescado con Champinones

Fresh filet of tilapia sauteed in a mushroom cream sauce. Served with salad and rice

Camarones a la Plancha

Grilled shrimp wrapped with bacon and mozzarella cheese. Served with rice, guacamole and tortillas

Brochetas de Camarones

Marinated, broiled shrimp kabobs with bacon, tomatoes, onions and mushrooms. Served with guacamole, refried beans and tortillas

Pescado a la Veracruzana

Our fresh catch of the day sauteed with olive oil, tomatoes, onions and olives. Served on a sizzling skillet with rice, beans and tortillas

Camarones al Ajillo

Succulent shrimp sauteed with guajillo pepper, garlic, onion, tomato and bell peppers. Served with rice, guacamole and tortillas