Arbor Bistro menu

Soda

Water

Voss

Perrier

Miso Soup

Tofu, prince mushrooms, seaweed, and scallions.

Lemongrass Seafood Soup

Shrimp, scallops, crab meat, prince mushrooms, and vermicelli.

Arbor Special Soup

Creamy, hearty soup made from chicken, corn, potato and celery.

Field Green Salad

Served with ginger dressing.

Seaweed Salad

Spicy Mango Salad

Shredded mango, jicama, crispy vermicelli, and crushed peanuts in a mild spicy Thai chili sauce. Spicy.

Kani Salad

Crabmeat, tobiko, cucumber, and avocado.

Spicy Tuna Avocado Salad

Diced tuna and avocado over mixed greens.

Calamari Salad

Cherry tomatoes, raisins, and almonds served with Caesar dressing.

Salmon Skin Salad

Salmon skin, cucumber, seaweed, almond and mixed greens.

Inari

Tamago

Squid

Surf Clam

Tuna

White Tuna

Super White Tuna

Salmon

Smoke Salmon

Fluke

Eel

Shrimp

Mackerel

Spanish Mackerel

Stripe Bass

Octopus

Flying Fish Caviar

Scallop

Salmon Caviar

Jumbo Sweet Shrimp

Yellowtail

Red Snapper

Snow Crab

Sea Eel

Salmon Toro

Yellowtail Toro

Alaskan King Crab

Sea Urchin

Blue Fin Oh-Toro

Avocado Roll

Cucumber Roll

California Roll

Tuna Roll

Salmon Roll

Shiitake Cucumber Roll

A.A.C. Roll

Tuna Avocado Roll

Tuna Cucumber Roll

Salmon Avocado Roll

Salmon Cucumber Roll

Shrimp Avocado Roll

Shrimp Cucumber Roll

Shrimp Asparagus Roll

Salmon Skin Roll

Sweet Potato Tempura Roll

Eel Avocado Roll

Eel Cucumber Roll

Spicy Tuna Roll

Spicy Salmon Roll

Boston Roll

Yellowtail Jalapeno Roll

Yellowtail Scallion Roll

Veggie Tempura Roll

Philadelphia Roll

Crunchy Spicy Tuna Roll

Crunchy Spicy Salmon Roll

Shrimp Tempura Roll

Eel Tempura Roll

Seafood Tempura Roll

Crunchy Spicy Scallop Roll

Toro Scallion Roll

Spicy Crab Caviar Roll

King Crab Avocado Roll

Spider Roll

Edamame Starter

Indian Pancake Starter

Served with chicken curry dipping sauce. Spicy.

Shumai Starter

Six Japanese shrimp dumplings.

Dumplings Starter

Six dumplings, filled with your choice of meat.

Fried Veggie Mini Rolls Starter

Five mini rolls.

Peking Duck Steam Buns Starter

Two steamed buns.

Peking Duck Spring Roll Starter

Satay Skewer Starter

Four skewers marinated, char-grilled, and served with satay dipping sauce.

Arbor Spring Rolls Starter

Four spring rolls filled with crab meat and cream cheese, deep fried to a golden crisp.

Arbor Special Ribs Starter

Three pieces of Arbor special ribs.

Arbor Beef Scallion Pancake Starter

Beef, onions, and scallions inside a delicious pancake. Served with a special sauce.

Calamari Starter

Battered calamari rings deep-fried to a crisp. Served with a chili-mint sauce.

Thai Spiced Lettuce Wrap Starter

Spiced ingredients stir-fried with basil, onions, chili peppers, pineapple, and fresh lime juice and wrapped in lettuce leaves. Spicy.

Rock Shrimp Tempura Starter

Battered rock shrimp fried to a golden crisp. Served with citrus mayo dipping.

Shrimp and Vegetable Tempura Starter

Two pieces of shrimp and assorted vegetables battered, deep-fried, and served with a tempura dipping sauce.

Grill Basil Eggplant Starter

Grilled eggplant with chef's special basil sauce.

New York Cheese Cake

Green Tea Ice Cream

Mango Sorbet

Coconut Sorbet

Tiramisu

Sushi Sandwich Starter

Spicy tuna, avocado, seaweed salad, and cream cheese served on wonton skin crackers. Two pieces.

Saigon Spicy Tuna Wrap Starter

Tuna, avocado, lettuce, mango, and cucumbers wrapped in Vietnamese rice paper.

Crunchy Spicy Tartar Sampler

Spicy yellowtail, tuna, sand salmon served in a crispy cup and topped with caviar.

Citrus Salmon Carpaccio Starter

Salmon seared with garlic and black pepper and served with a citrus dressing.

Sashimi Martini Starter

Diced sashimi mixed with spicy sake aioli and tempura flakes and served with the chef's special sauce.

Tataki Starter

Tuna or white tuna powdered with black pepper, pan-seared, and served with miso-ponzu sauce.

Sashimi Q Wraps Starter

Fresh sashimi and avocado wrapped in cucumber. Six pieces.

Crunchy Spicy Mango Tuna Tartar Starter

Spicy tuna, diced fresh mango, and avocado served with citrus mango dressing. Crunchy.

Yellowtail Serrano Starter

Thinly sliced yellowtail with citrus yuzu-soy dressing, garnished with cilantro Serrano chili pepper.

Tar-Tar Starter

Served with yuzu-ponzu sauce.

Usuzukuri Starter

Thinly sliced fluke served with ponzu sauce.

Hawaiian Tuna Starter

Powdered with chili pepper, pan-seared, and topped with avocado and chef's special dressing.

Kunamoto Oyster Starter

Sea Scallop Starter

Seared scallop with black pepper and sea salt garnished with cilantro, serrano pepper and soy in citrus-yuzu soy dressing.

Two Rolls Lunch

Two rolls, served with soup and salad.

Light and Fit Lunch Special

One salad, one roll, and miso soup.

Sushi Lunch Special

Five pieces of sushi and a California roll. Served with soup and salad.

Sashimi Lunch Special

Seven pieces of sashimi and rice. Served with soup and salad.

Toasted Eel Over Rice Lunch Special

Three Rolls Lunch

Three rolls served with soup and salad.

Tuna and Salmon Sushi Lunch Special

Two pieces of tuna, two pieces of salmon, with a crunchy spicy tuna or crunchy spicy salmon roll.

Sushi and Sashimi Lunch Special

Three pieces of sushi, five pieces of sashimi, and a California roll.

Tangerine Crispy Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice. Spicy.

Teriyaki Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Thai Crispy Chicken Cutlet Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Arbor House Ribs Lunch Special

Three ribs served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Mango with Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Mango with Shrimp Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Thai Basil Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Green Curry Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Diced Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Diced Tofu Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Indian Curry Chicken Over Rice Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Broccoli Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Strings Beans Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Garlic Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

General Too's Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sesame Seed Chicken Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Mixed Veggies Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Pad Thai Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Singapore Stir-Fried Rice Vermicelli Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Stir-Fried Udon Noodle Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Classic Fried Rice Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Pineapple Fried Rice Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Teriyaki Salmon Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Tempura Shrimp Lunch Special

Three pieces of tempura, with mixed vegetables. Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Sauteed Diced Beef Lunch Special

Served with a salad, miso soup, a veggie mini roll or fried shumai, and rice.

Mixed Veggies

Choose lightly sauteed or sauteed with belacon.

Baby Bok-Choy

Choose lightly sauteed or sauteed with belacon.

Asparagus

Choose lightly sauteed or sauteed with belacon.

String Beans

Choose lightly sauteed or sauteed with belacon.

Shiitake Mushrooms and Tofu

Choose lightly sauteed or sauteed with belacon.

Classic Fried Rice

Chicken, shrimp, or vegetables stir-fried with eggs, onions, peas, or carrots.

Pad Thai

Chicken, shrimp, or assorted vegetables stir-fried with fried tofu, onions, peppers, and bean sprouts. Topped with peanuts.

Malaysian Pineapple Fried Rice

Chicken, shrimp, or vegetables fried with pineapples, corn, and onions and topped with raisins.

Yaki Udon

Chicken, shrimp or assorted vegetables stir-fried with baby bok-choy, onion, bell peppers, and carrots.

Singapore Stir Fried Rice Vermicelli

Chicken, shrimp or vegetables stir fried with onion, green pepper, bean sprouts and egg. Topped with fried onion.

Pink Lady Roll

Eel, spicy tuna, crunchy, and avocado wrapped in pink soy paper.

Rainbow Roll

California roll topped with tuna, salmon, yellowtail, shrimp, white fish and tobiko.

Arbor Wasabi Roll

Tuna, salmon, cucumber and avocado topped with black, red and wasabi tobiko.

Dragon Roll

Eel and cucumber inside with eel and avocado outside. Served with eel sauce and caviar.

Houston Roll

Spicy shrimp tempura with cucumber inside, topped with black and red tobiko.

Spicy Girl Roll

Crunchy spicy salmon topped with salmon and avocado.

Golden Dragon Roll

Spicy and crunchy salmon, avocado, topped with fresh mango and tabiko.

Phoenix Roll

Shrimp tempura and avocado inside, topped with spicy tuna.

Varick Roll

Lobster salad avocado, topped with fresh kiwi and glazed with a mango sauce.

Mamamia Roll

Crunchy and spicy shrimp and avocado, topped with super white tuna and wasabi tobiko.

Red Hot Dragon Roll

Tuna and avocado inside, topped with crunchy and spicy tuna.

Salmon Tuna Rollover

Spicy tuna cucumber topped with salmon, avocado, and ikura.

City-Hall Roll

Rock shrimp avocado inside, topped with spicy snow crab meat and dried seaweed.

Out Of Control Roll

Spicy tuna and spicy yellowtail topped with crunchy, spicy snow crab.

Volcano Roll

Shrimp tempura, spicy mayo inside topped with mango, lobster salad, and black tobiko.

Lion Dance Roll

Spicy, crunchy tuna avocado inside, topped with shrimp tempura and wasabi tobiko, drizzled with spicy mayo and eel sauce.

King Lobster Roll

Lobster tempura, avocado, cucumber, and lettuce wrapped in soy bean paper.

Broccoli Chicken

Served with white rice.

Thai Green Curry

Vegetables, chicken, or shrimp with broccoli, eggplant, mushrooms, onions, and bell peppers cooked in a green curry sauce. Spicy. Served with white rice.

Broccoli Beef

Served with white rice.

Teriyaki Chicken

Chicken served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.

Crispy Tangerine

Seasoned shreds, fried to a crisp and glazed with a tangerine sauce. Served with white rice. Spicy.

Thai Crispy Chicken Cutlet

Breaded chicken breast deep fried to a golden crisp. Served with sweet, spicy sauce. Served with white rice.

Tropical Mango

Fresh mango, onions, and bell peppers sauteed with a spicy sweet mango sauce. Served with white rice.

Thai Basil

Chicken, beef, or shrimp sauteed with eggplant, mushrooms, onions, sweet peas, and fresh basil leaves. Served with white rice.

X.O. Sauce

Chicken, shrimp, or seas bass sauteed with sweet peas, broccoli, mushrooms, and onions. Served with white rice.

Thai Sauteed String Beans

Served with white rice.

General Tso's Chicken

Served with white rice.

Arbor Tender Ribs

Marinated, grilled, and glazed with chef's special sauce. Served with white rice.

Sangria Crispy Duck

Crispy duck glazed with a fruity red wine sauce. Served with white rice.

Broccoli Shrimp

Served with white rice.

Tempura Shrimp and Mixed Veggies

Five tempura shrimp, served with assorted vegetables and white rice.

Teriyaki Beef

Beef served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.

Teriyaki Salmon

Salmon served over steamed asparagus, sweet peas, zucchini, and broccoli. Served with white rice.

Korean Grilled Baby Back Ribs

Marinated short ribs, grilled in Korean style and served on mixed greens. Served with white rice.

General Tso's Beef

Served with white rice.

Char-Grilled Chilean Sea Bass

Served over asparagus, baby carrots, zucchini, and sweet peas with miso-orange sauce.

Veggie Roll Combo

Avocado, shiitake cucumber, and A.A.C.

Classic Roll Combo

Salmon, avocado, eel cucumber, and California.

Spicy Roll Combo

Spicy tuna, spicy salmon, and spicy yellowtail.

Tempura Roll Combo

Shrimp tempura, eel tempura, and sweet potato tempura.

Vegetarian Sushi Entree

Seven pieces of assorted vegetable sushi with an avocado cucumber roll. Served with miso soup.

Sushi Regular Entree

Eight pieces of sushi, served with miso soup.

Chirashi Entree

13 pieces of assorted sashimi, served with sushi rice and miso soup.

Sashimi Regular Entree

16 pieces of assorted fish, served with white rice and miso soup.

Arbor Sushi Special Entree

Chef's selection of daily fish. Served with miso soup.

Sushi Trio Entree

Three pieces of tuna, salmon, and yellowtail with a spicy, crunchy tuna roll or spicy, crunchy salmon roll.

Sushi Time Entree

Six pieces of sashimi, four pieces of sushi, a tuna avocado roll, and an eel cucumber hand roll. Served with miso soup.

Arbor Sashimi Special Entree

Chef's selection of daily fish. Served with miso soup.

Sushi For Two Entree

14 pieces of sushi, a spicy crunchy tuna roll, a salmon avocado roll, an out o control roll and a kani sashimi q wrap.

Sushi Sashimi for Two Entree

Eight pieces of sushi, twelve pieces of sashimi, an eel cucumber roll, a crunchy-spicy salmon roll, a Mamamia roll, and a kani sashimi q wrap.