Araya's Vegetarian Place Menu

White Jasmine Rice

(person).

Brown Rice

(person).

Noodles

Peanut Sauce

Vegetables

Tofu

(steamed or fried).

Banana Chocolate Chip Cookie

vegan/gluten free kid's favorite cookie, soft banana cookie with mixer of chocolate chip vegan.

Matcha Chocolate Chip Cookie

vegan, gluten free cookie with strong taste of matcha tea vegan.

Double Chocolate Chip Cookie

vegan/gluten free cookie that is hard to resist vegan.

Caramel Pecan Oatmeal Cookie

vegan/gluten free cookie made from homemade caramel sauce; once you try, you cannot stop vegan.

Salted Caramel Bar

vegan/gluten free cake bar, moisted salted caramel cake with buttery crest, topping with chocolate. vegan.

Thai Tea Bar

vegan/gluten free/soy free cake with rich and creamy taste of thai tea vegan.

Jasmine Cake

vegan/gluten free/soy free cake made from jasmine tea extract vegan.

Banana Chai Cake

vegan, gluten free, soy free, sugar free cake with good balance of banana and chai tea vegan.

Coconut Pecan Cake

vegan, gluten free, soy free, sugar free cake perfect for coconut lovers vegan.

Orange Berry Cake

vegan/gluten free cake with zest of orange and fresh mix berry vegan.

Vegetarian Spring Rolls

seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Thai Tofu

crispy fried tofu served with sweet and sour sauce and ground peanuts.

Pot Stickers

delicate thai version of classic vegetable pot-stickers.

Tofu Satay

pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.

Tofu Cream Cheese

baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.

Veggie Satay

garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad.

Veggie Tempura

deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce.

Vegetable Cake

rice cake stuffed with chinese leek.

Fresh Roll

fried tofu, spinach, bean sprouts, carrots, bell peppers, and fresh basil wrapped in a rice sheet.

Mango Salad

mango, fried tofu, red onions, and cashew nuts in thai seasoning.

Kao Lard Na

chinese broccoli, snow peas, asparagus, cauliflowers, and fried tofu, stir-fried and served over white or brown rice.

Noodle Curry

tofu vegetables, and rice noodle cooked in coconut milk and massamun curry sauce.

Avocado Curry

avocado, soft & fried tofu, bean composition, veggie beef, bell peppers, and basil in green curry.

Pumpkin Curry

pumpkin, veggie beef, bean composition, fried & soft tofu in red curry.

Som Tum

shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.

Bamboo Salad

bamboo shoots with lime juice, chili, fresh mint leaves and rice powder served with fresh cabbage.

Araya’s Salad

thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing.

Yum Woon Sen

crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint.

Green Salad

green leaf lettuce, tomato, onion, mushroom, shredded carrot with garlic vinaigrette.

Tofu Larb

chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.

Tom Yum

our famous hot and sour tofu soup flavored with lemon grass, lime leaves, mushrooms, onions and chili paste.

Tom Kah

spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions and chili paste.

Tofu Soup

soft tofu soup in a clear vegetable broth with onions, green onions, mushrooms and cilantro.

Mixed Garden Soup

fresh mixed vegetable soup in clear vegetable broth, seasoned with garlic and cilantro.

Hot And Sour Soup

chopped tofu with sliced bamboo shoots and dried mushrooms in a starchy brown vegetable broth.

Mushroom Soup

selected quality mushrooms in a clear broth flavored with thai seasonings and herbs.

Tofu Rice Soup

thai style rice soup with soft tofu and mixed vegetables in a vegetable broth.

Silver Thread Soup

bean thread noodles and tofu in a vegetable broth flavored with thai seasonings.

Phad Tai

rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts.

Phad Woon Sen

bean thread noodles stir-fried with mixed vegetables and soy sauce.

Rad Na

wide rice noodles cooked with broccoli , zucchini, carrots and fried tofu in delicious thick gravy.

Phad See-Iew

stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.

Spicy Noodle

rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu.

Rice Noodle Soup

rice noodle soup with soft tofu and mixed vegetables seasoned with garlic in oil and cilantro.

Rice Noodle With Tofu

rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. served with soup on the side. fried rice.

Pa-Nang

tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.

Red Curry

tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves.

Green Curry

tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves.

Kraprao

tofu, sliced bamboo shoots sauteed with curry paste, hot peppers, onions, zucchini and fresh basil leaves.

Phad Phirk Khing

deep fried bean composition and green beans sauteed with spicy phink-khing curry paste, spiced with finely cut lime leaves.

Bangkok Cafe Bathing Rama

tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce.

Phad Phet Makhua

cut eggplants and fried tofu sauteed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.

Kaeng Ka-Ri

cut potatoes, bean composition and mixed vegetables cooked in yellow curry paste and coconut milk, served with pickled cucumbers.

How Mok

garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.

Phad Phak

fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic.

Tofu Orange

choice of fried or steamed tofu cooked in spiced orange sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange).

Tofu Lemon

choice of fried or steamed tofu cooked in spiced lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh lime) dressed with pineapple.

Tofu Tod Gatiam

fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger).

Phad Khao Phod

tofu stir fried with baby corn, onions and mushrooms in soy bean sauce.

Sweet And Sour Tofu

choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes.

Taro Root A La Bangkok

cut taro roots sauteed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce.

Vegetable Fried Rice

fresh vegetables and tofu stir fried with jasmine rice flavored with thai seasonings.

Basil Fried Rice

fresh vegetables and tofu stir fried with jasmine rice flavored with basil leaves.

Pineapple Fried Rice

fresh vegetables, pineapple, and tofu stir-fried with jasmine rice flavored with curry powder.

Thai Fried Rice

fresh vegetables and tofu stir-fried with jasmine rice flavored with phad tai sauce.

Buffet.

Cashew Delight

savory stir-fry combining tofu, mushrooms, cashew nuts, onions, red and green peppers, carrots, zucchini and baby corn with araya’s special sauce.

Pineapple Curry

four kinds of protein substitutes (veggies meat, soft tofu, fried tofu and our special bean composition) joined with pineapples and bell peppers in a delicious red curry sauce with coconut milk.

Veggies Beef With Peanut Sauce

veggies meat, garlic and garden vegetables (broccoli, zucchini, mushrooms, cabbage, carrots) sit atop thick noodles with a lush peanut sauce.

Classic Thai Snow Pea

veggies beef, snow peas, baby corn, onions and bell peppers stirfried with a special house sauce.

Asparagus Hunsa

veggies meat, asparagus in our spicy panang curry with coconut milk.

Araya's Asparagus

veggies meat, asparagus, portobello mushrooms, red peppers, and onions stir-fried with savory black bean sauce.

Drunken Mushrooms

classic thai spicy wide rice noodles stir-fried in garlic & chili with veggies beef, portabello and other mushrooms.