Arabelle Menu

with sweet butter

marmalade, honey

with berries seven grain toast

granola, muesli or oatmeal low fat or fat free yogurt

prepared to your order with choice of bacon, ham, sausage or asparagus served with breakfast potatoes and grilled tomato

with sweet butter, selected preserves, marmalade and honey

bean & egg cream steamed buns

fried, scrambled, poached, boiled. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes

york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes

poached egg with sauce hollandaise topped with truffles. york ham, bacon, sausage, or asparagus served with roasted potatoes & grilled tomatoes

served with fresh berries or banana (corn flakes, special k, rice krispies, bran flakes, all bran, raisin bran, shredded wheat, frosted flakes and granola)

pancakes or belgian waffle

served with fresh seasonal berries

served with bacon or sausage

with berry compote

with hollandaise sauce & truffles shavings

with bagel and cream cheese

with cottage cheese

with berries & maple syrup

sausage, bacon or canadian bacon

grapefruit or carrot juice

prune, tomato, v-8, apple or pineapple juice

with fruit or berries

blueberries, banana and granola

silken berry: strawberry, raspberry, blueberry, blackberry, honey, tofu and whey

true blue: banana, blueberry, oatmeal, almond milk, vanilla and whey

green tea: iced green tea, mixed berries, sliced banana and honey

green goodness: spinach, cucumber, avocado, kiwi, whey protein, orange juice and mint

carrot rejuvenator: carrots, cucumber, lemon, apple, ginger

bca: beets, carrot, granny smith, red delicious apples, lemon, ginger, wheatgrass

zen: celery, apple, broccoli, pineapple, parsley

extremely green: spinach, wheatgrass, kale, granny smith apple, parsley, romaine, celery, cucumber, whey

café latte or cappuccino

skim, whole or 2%

grapefruit or carrot juice

prune, tomato, v-8, apple or pineapple juice

cafe latte or cappuccino

creamless squash puree, toasted squash seeds

blinis, traditional accompaniments

autum market vegetables

maplebrook burrata

crispy wonton chip, micro greens, yuzu vinaigrette

saffron, roasted tomatoes, fennel

vegan soup

blinis, traditional accompaniments

rainbow swiss chard, truffles

maple brook burrata cheese

autum market vegetables

haricots verts, hazelnuts, sherry vinaigrette

cauliflower puree, sea beans, lemon oil

sliced filet mignon, young arugula, roasted tomatoes, shaved parmesan cheese

avocado, green papaya salad

basil broth

oats, autumn mushrooms, jerusalem artichokes

kale, beluga lentils, beurre rouge

braised fennel, red quinoa, natural chicken jus

fingerling potatoes, carrots

petit filet, pan seared salmon or organicherb roasted chicken

mixed field green, caesar salad or little gem salad

baby carrots, sauteed kale, beluga lentils or roasted fingerling potatoes

crème brûlée, caramelized banana bread pudding or house made ice cream or sorbet

includes one glass of taittinger cuvée prestige

black tea with a pronounced bergamot flavor, enlivened by safflower petals

wonderful blend of yunnan and assam black teas

invigorating indian black tea with a fruity and pronounced character

flowery japanese sencha from the province of kyushu

green tea with flower petals, white peach, kiwi and watermelon

one of the finest jasmine green teas with a high proportion of tips

highly refreshing blend of chinese green tea and mint leaves with a hint of bergamot

rooibos (red tea) with green dates, berries, orange flower water and rose

herbal with a relaxing effect

autumn mushrooms, jerusalem artichokes

avocado, green papaya salad

basil broth

kale, beluga lentils, beurre rouge

braised fennel, red quinoa

endives, leeks, orange zest

roasted squash, apples, spinach

parsnip puree, broccolini

fingerling potatoes, baby carrots

canadian bacon or smoked salmon & caviar

warm maple syrup

potatoes, grilled tomato

roasted cauliflower, caper raisin pine nut relish

butternut squash ravioli, sage roasted autumn root vegetables

lacinato kale, hen of the wood mushroom, preserved lemon

fondue of leeks, baby spinach, crispy potatoes

roasted carrots, shallot, fingerling potatoes

with roma tomatoes, cucumbers, shaved carrots

with fresh herb, brioche croutons, shaved parmigiano reggiano

with garlic confit, mushrooms & sherry vinaigrette

with red and yellow beefsteak tomatoes, micro herbs with ny state olive oil

with young arugula

with haricot verts & grain mustard

smoked salmon, charcuterie plate

seasoned tomato juice, grey goose vodka, dijon mustard with a dash of steak sauce, worcestershire sauce and shaved horseradish. garnished with a cornichon and pickled carrot that just makes it truly

a glass of taittinger prestige cuvee is perfectly balanced with freshly squeezed orange juice

felix kir could have never imagined that his drink would become a favorite around the world, with many variations. a perfect mix of champagne and crème de cassis offer a refreshing start to any morni

fresh mint and sugar are muddled to create a fragrant mix. ice and a measure of maker’s mark complete this impeccable mint julep. perfect for relaxed slow sipping

this is the cocktail that heralded the start of the vodka craze… russian standard vodka delicately churned with guava and lime juices, topped with spicy ginger beer, and served in an authentic copper

salted caramel

toasted almond brittle and amaretto ice cream

coffee, tahitian vanilla, pistachio

molten "de zann" chocolate cake, chocolate mousse, chocolate éclairs, almond chocolate bark

hudson flower, pasteurized sheep’s milk. cellars at jasper hill bayley hazen blue, unpasteurized cow milk. cavemaster reserve little big apple, pasteurized cow milk

selection of seasonal fruit

regular or decaffeinated

espresso, café latte

st. clement, napa valley

cakebread, napa

altanuta, italy

william hill, california

stag’s leap, california

laetitia estate, california