Aquitaine menu

Glazed Cinnamon Buns

Glass Of Fresh Squeezed Juice

French Roast Coffee

Niman Ranch Ham & Pimento Cheese Omelette

"Portugese" French Toast

Sunny Eggs

with bacon braised kale

Fromage Du Jour

with red onion confiture, toasted walnuts & toast points

Soupe A L'Oignon

with amontillado sherry, truffled beef short rib & melted aged gruyere

Salade De Maison

local lettuces, fines herbes, cracked hazelnuts & vinaigrette

Warm Beet Salade

with mache, aged boucheron, toasted walnuts & sherry vinaigrette

Warm Beet Salade

mâche, aged boucheron, toasted walnuts & sherry vinaigrette

Roasted Parsnip Potage

with herbed brown butter

Salade Aquitaine

subtitute poached farm egg with truffled vinaigrette

Salade De Maison

subtitute warm crottin de chevre

Salade De Maison

local lettuces, fines herbes, cracked hazelnuts & vinaigrette

Belgian Endive Salade

with tart apple, roquefort, walnuts & parsley

Soupe A L'Oignon

with amontillado sherry, truffled beef short rib & melted aged gruyere

Salade Aquitaine

with haricots verts, bacon lardons and spring onions

Bisque De Homard

classic lobster bisque with armagnac & creme fraiche

Warm Beet Salade

with mâche, aged boucheron, toasted walnuts & sherry vinaigrette

Le Cote De Saucisse

saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards

Escargots De Bourgogne

white wine & thyme braised escargots with garlic parsley butter

Mussels En Cassoulette

with sancerre, shallots, creme fraîche & thyme

Salmon Gravlax

aux du vie cured, pickled beets, creme fraiche, and rye crouton

Tuna Tartare Niçoise

ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli

Hudson Valley Foie Gras Torchon

with pear mostarda, ginger pear confiture and brioche toast points

Steak Frites

perigord black truffle vinaigrette, watercress shallot salade & natural jus

Roasted Half Chicken

parsnip puree, glace of winter vegetables, and thyme mustard jus

Arctic Char

mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction

Moules Frites

with sancerre, shallots, creme fraîche, thyme & pommes frites

Roasted Half Chicken

parsnip puree, glace of winter vegetables, and thyme mustard jus

Hand Cut Pappardelle

roasted champigion sauvage, brussels sprouts leaves and truffle butter

Arctic Char

mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction

Sea Bass Farci

stuffed with lemon & herbs, fregola sarda & sauce gribiche

Lemon Sole Meuniere

slivered snap peas, tomato concasse, beurre blanc & pommes puree

Braised Short Ribs

with baby vegetables, marrow croquettes & horseradish cream

Berkshire Pork Tenderloin

with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream

Steak Frites

perigord black truffle vinaigrette, watercress shallot salade & natural jus

Filet Of Sirloin Au Poivre

cognac green peppercorn cream, grilled scallions, pommes gratin

Bittersweet Chocolate Mousse

with whipped chantilly

Apple Tarte Tatin

with calvados caramel & creme fraiche

Confiture De Lait Creme Brulee

Trio Of Sorbet Flavors

Bittersweet Chocolate Mousse

with whipped chantilly

Bittersweet Chocolate Mousse

with whipped chantilly

Confiture De Lait Crème Brulée

Sorbet Du Jour

Apple Tarte Tatin

with calvados caramel & crème fraiche

Crispy Chocolate Bread Pudding

with vanilla ice cream

Profiteroles

with vanilla ice cream and warm chocolate sauce

Fromage Du Jour

with traditional accompaniments

Glazed Cinnamon Bun

Glass Of Fresh Squeezed Juice

French Roast Coffee

Niman Ranch & Pimento Cheese Omlette

"Portuguese" French Toast

Omelette A La Greque

spinach, tomatoes & feta

Omelette

piperade-jambon, tomatoes, peppers

Pan Seared "Black Pearl" Salmon

pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto

Braised Pork Chausser

slow cooked creamy polenta and wild mushrooms with "hunters herbs"

Potato Chips

house made with sea salt

Hollandaise Sauce

Truffled Mayonnaise

Mornay Sauce

bechamel sauce enriched with gruyère

Mornay Sauce

bechamel sauce enriched with gruyere

Seven Grain Toast Or English Muffin

Nutella

One Egg Any Style

Pure Vermont Maple Syrup

Pure Vermont Maple Syrup

Holly's Spicy Pickles

locally made in salem

Cole Slaw

deli style with savoy cabbage

Petite Salade

field greens with sherry vinaigrette

Apple Chicken Sausage

Lyonnaise Potatoes

griddled potatoes, caramelized onions, thyme

Glazed Cinnamon Buns

Applewood Smoked Bacon

Applewood Smoked Bacon

Glazed Cinnamon Buns

Grilled Niman Ranch Ham

Grilled Chorizo Sausage

Steel Cut Irish Oatmeal

bruleed with cinnamon sugar

Fresh Fruit

with berries and mint

Fresh Fruit

with berries and mint

Pommes Frites

hand cut fries with truffled mayo

Braised Kale

bacon lardons, caramelized shallots

Onion Rings

pickled with special sauce

Onion Rings

pickled with special sauce

Toasted ½ Bagel & Smoked Salmon

cream cheese, capers & red onion

Toasted 1/2 Bagel Or Smoked Salmon

cream cheese, capers & red onion

Mac & Cheese Gratinée

aged cheddar, gruyère, herbed bread crumbs

Mac & Cheese Gratinee

aged cheddar, gruyere, herbed bread crumbs

Cisco Brewers Grey Lady

nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes

Brooklyn Oktoberfest

brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.

Boulevard 80-Acre

kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.

Narragansett Del's Shandy Providence

ri, a delicious shandy with the perfect balance of narragansett lager & lemon.

Smuttynose Robust Porter

hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate

Bitburger Premium Pilsner

germany's number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.

Boulder Beer Mojo IPA

boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish

Left Hand Milk Stout

longmont, co, and delicious with a touch of velvety richness across the palate.

Saison

dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.

Pommes Frites

with herbs de provence & garlic confit

Pan Roasted Kale

with garlic confit & piment d'espelette

Brussels Sprouts

with bacon lardons & shallot fondu

Haricots Verts

green beans with shallot beurre monte

Bone Marrow Croquettes

with cantal fondue

Cauliflower Gratinee

with sauce mornay & pickled raisons

Pommes Puree "Robuchon"

with gruyere, creme fraîche & chives

Printemps

rain cuc-lime vodka, mint, lime juice

St. Honore

sparkling wine, st. germain, lemon juice

Mimosa

fresh orange juice and sparkling wine

Bellini

white peach purée and sparkling wine

Bloody Mary

house mary mix, celery, tom olive, lemon

Kings Royale

kings ginger and sparkling wine

The Yellow Lantern

tequila blanco, cilantro, meyer lemon

St. Cloud

vodka, grapefruit rosemary essence, lime

The Bartista

skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine

Tomato Fennel Bisque

pickeld fennel and roasted tomato oil

Soupe A L'Oignon

with amontillado sherry & melted aged gruyere

Roasted Beet & Watercress Salade

with fourme d'ambert, walnuts & sherry dijon vinaigrette

Salade Hache

field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons

Salade Lyonnaise

frisee, bacon, poached egg, aged chevre

Salade Niçoise

with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette

Arctic Char Salade

with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette

Steak Salade

with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette

Marocain

harissa spiced sausage, piperade, aged cheddar

Le Paysan

roasted brussels sprouts, french chevre, parsley

Le Cite

niman ranch ham, sauce mornay, tomato fondu

Alsacienne

caramelized onions, potatoes, raclette, bacon

Cheesy Eggs

eggs scrambled with american cheese, bacon & seven grain toast

Eggs, Bacon & Kimchi

2 eggs any style with seven grain toast

Malted Belgian Waffle

blackberries, whipped cream, sweet butter

Eggs Benedict Florentine

creamed spinach, hollandaise and thick-cut brioche toast

Eggs Benedict

with niman ranch ham, hollandaise and lyonannaise potatoes

Salmon Benedict

with smoked salmon, hollandaise and lyonnaise potatoes

Brioche French Toast

hickory smoked bacon, pure maple syrup

Duck Hash & Eggs

caramelized onions, thyme, 2 fried eggs, cajun hot sauce

Omelette Paysan

roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites

Moules Provençal

bourride of mussels with leeks, fennel, frites & basil garlic aioli

Chicken Moutard

roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites

Steak Frites Perigourdine

with perigord black truffle vinaigrette, watercress shallot salade, & natural jus

Cucumber Pisco

pisco, cucumber, citrus, egg white

Scotch & Lemonade

dewars, lavender cordial, lemon

St. Cloud

vodka, grapefruit, rosemary essence, lime zest

AQ Old Fashioned

rye, orange, luxardo cherry, basil, whiskey bitters

The Unsullied

rum, pineapple purée, sage and citrus

Queen Of Siam

cachaça, lime, smashed thai basil and mint

Queen Of Siam

cachaca, mint, thai basil, lime

Highgarden

bourbon, smashed mint, passion fruit tea essence

Blood & Water

gin, absinthe, lemon, basil infused beet water ice cube

The Bartista

vodka, elderflower, grapefruit liqueur. lemon, sparkling wine

South End Sidecar

cognac, citrus, cinnamon

Field Of Dreams

gin, strawberry, fennel, basil, lime

Kimchi Grilled Cheese

vermont cheddar, holly's pickle, house made potato chips

Tuna Salade Classique

italian oil cured tuna, celery, onion, hellman's on country white with holly’s pickle & potato chips

Smoked Natural Turkey "BLT"

bacon, lettuce & tomato, basil aioli on country white with house made potato chips

Croque Monsieur

smoked ham and gruyère pressed sandwich, holly’s pickle, potato chips

Croque Madame

smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, holly’s pickle, pommes frites

Croque Magret

duck confit and gruyère pressed sandwich with holly’s pickle, house made potato chips

Truffled Bacon Burger

aged cheddar, truffle mayo and pommes frites

Reuben Burger

with pastrami, aged gruyère, special sauce and pickled onion rings

Salade Hache

field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons

Salade Nicoise

with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette

Croque Monsieur

smoked ham and gruyere, pressed sandwich, holly's pickle, potato chips

Croque Madame

smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly's pickle, pommes frites

Croque Magret

duck confit and gruyere pressed sandwich with holly's pickle, house made potato chips

Arctic Char Salade

beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette

Truffled Bacon Burger

aged cheddar, truffle mayo, and pommes frites

Ruben Burger

with pastrami, aged gruyere, special sauce and pickled onion rings

Sunday - Duck Ravioli

duck confit, roasted mushrooms, sauce madeira and reggiano

Monday - Pork Schnitzel

with mustard spaetzle, watercress & caper brown butter

Tuesday - Pan Seared Merlu

with artichoke, chorizo, flageolet ragoût, espelette tapenade

Wednesday - Mustard Braised Rabbit

with favas, rainbow carrots, buttermilk gnocchi parisienne

Thursday - Black Olive Crusted Swordfish

with smokey eggplant puree & garlic braised mustard greens & red pepper oil

Friday - Moulard Duck Breast "BBQ"

syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce

Saturday - Butter Poached Maine Lobster

roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons