Aquitaine Menu

field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons

with fourme d'ambert, walnuts & sherry dijon vinaigrette

frisee, bacon, poached egg, aged chevre

with olive oil confit tuna, shaved fennel, niçoise olives, haricots verts & french vinaigrette

with marché lettuce, shaved fennel, preserved lemon & coarse mustard vinaigrette

with bibb lettuce, roquefort, shallots, croutons & herbes vinaigrette

pickeld fennel and roasted tomato oil

with amontillado sherry & melted aged gruyere

roasted brussels sprouts, french chevre, parsley with petite salade and pommes frites

roasted breast, sauce moutard violette, watercress shallot salade, garlic herbes frites

bourride of mussels with leeks, fennel, frites & basil garlic aioli

with perigord black truffle vinaigrette, watercress shallot salade, & natural jus

vermont cheddar, holly's pickle, house made potato chips

italian oil cured tuna, celery, onion, hellman's on country white with holly’s pickle & potato chips

bacon, lettuce & tomato, basil aioli on country white with house made potato chips

smoked ham and gruyère pressed sandwich, holly’s pickle, potato chips

smoked ham and gruyère pressed sandwich, fried egg, mornay sauce, holly’s pickle, pommes frites

duck confit and gruyère pressed sandwich with holly’s pickle, house made potato chips

aged cheddar, truffle mayo and pommes frites

with pastrami, aged gruyère, special sauce and pickled onion rings

with berries and mint

cream cheese, capers & red onion

aged cheddar, gruyère, herbed bread crumbs

pickled with special sauce

hand cut fries with truffled mayo

house made with sea salt

locally made in salem

bacon lardons, caramelized shallots

field greens with sherry vinaigrette

deli style with savoy cabbage

bechamel sauce enriched with gruyère

griddled potatoes, caramelized onions, thyme

bruleed with cinnamon sugar

cream cheese, capers & red onion

with berries and mint

pickled with special sauce

aged cheddar, gruyere, herbed bread crumbs

bechamel sauce enriched with gruyere

with bacon braised kale

fresh orange juice and sparkling wine

house mary mix, celery, tom olive, lemon

kings ginger and sparkling wine

white peach purée and sparkling wine

sparkling wine, st. germain, lemon juice

rain cuc-lime vodka, mint, lime juice

tequila blanco, cilantro, meyer lemon

skyy vodka, grapefruit combier, st. germain, lemon, sparkling wine

vodka, grapefruit rosemary essence, lime

with amontillado sherry, truffled beef short rib & melted aged gruyere

saucisson sec, sliced jambon, pork rillettes, house made pickles & mustards

with haricots verts, bacon lardons and spring onions

subtitute poached farm egg with truffled vinaigrette

ahi tuna, olives, capers, white anchovy, haricots verts, crispy potatoes, spanish olive oil & lemon aïoli

with sancerre, shallots, creme fraîche & thyme

with pear mostarda, ginger pear confiture and brioche toast points

classic lobster bisque with armagnac & creme fraiche

aux du vie cured, pickled beets, creme fraiche, and rye crouton

with mâche, aged boucheron, toasted walnuts & sherry vinaigrette

local lettuces, fines herbes, cracked hazelnuts & vinaigrette

subtitute warm crottin de chevre

white wine & thyme braised escargots with garlic parsley butter

with tart apple, roquefort, walnuts & parsley

with red onion confiture, toasted walnuts & toast points

with amontillado sherry, truffled beef short rib & melted aged gruyere

local lettuces, fines herbes, cracked hazelnuts & vinaigrette

with mache, aged boucheron, toasted walnuts & sherry vinaigrette

mâche, aged boucheron, toasted walnuts & sherry vinaigrette

with herbed brown butter

parsnip puree, glace of winter vegetables, and thyme mustard jus

with baby vegetables, marrow croquettes & horseradish cream

stuffed with lemon & herbs, fregola sarda & sauce gribiche

with crisp potato rosti, garlic sauteed kale, and caramelized onion brandy cream

slivered snap peas, tomato concasse, beurre blanc & pommes puree

perigord black truffle vinaigrette, watercress shallot salade & natural jus

roasted champigion sauvage, brussels sprouts leaves and truffle butter

with sancerre, shallots, creme fraîche, thyme & pommes frites

cognac green peppercorn cream, grilled scallions, pommes gratin

mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction

perigord black truffle vinaigrette, watercress shallot salade & natural jus

parsnip puree, glace of winter vegetables, and thyme mustard jus

mustard crust, creamy puy lentils, cabbage agri-doux and cider reduction

with mustard spaetzle, watercress & caper brown butter

with artichoke, chorizo, flageolet ragoût, espelette tapenade

with favas, rainbow carrots, buttermilk gnocchi parisienne

with smokey eggplant puree & garlic braised mustard greens & red pepper oil

syracuse potatoes, garlic broccoli rabe, beach plum bbq sauce

roasted cauliflower, pine nuts, brioche gnocchi & pickled raisons

duck confit, roasted mushrooms, sauce madeira and reggiano

with garlic confit & piment d'espelette

with bacon lardons & shallot fondu

with sauce mornay & pickled raisons

with gruyere, creme fraîche & chives

with herbs de provence & garlic confit

green beans with shallot beurre monte

with cantal fondue

with whipped chantilly

with calvados caramel & crème fraiche

with vanilla ice cream

with vanilla ice cream and warm chocolate sauce

with traditional accompaniments

with whipped chantilly

with calvados caramel & creme fraiche

with whipped chantilly

field greens with french feta, chopped hearts of palm, cucumber, roasted onions, olive oil croutons

with olive oil confit tuna, shaved fennel, nicoise olives, haricots verts & french vinaigrette

beluga lentils, shaved fennel, preserved lemon & coarse mustard vinaigrette

smoked ham and gruyere, pressed sandwich, holly's pickle, potato chips

smoked ham and gruyere pressed half sandwich. fried egg, mornay sauce, holly's pickle, pommes frites

duck confit and gruyere pressed sandwich with holly's pickle, house made potato chips

aged cheddar, truffle mayo, and pommes frites

with pastrami, aged gruyere, special sauce and pickled onion rings

caramelized onions, potatoes, raclette, bacon

harissa spiced sausage, piperade, aged cheddar

niman ranch ham, sauce mornay, tomato fondu

roasted brussels sprouts, french chevre, parsley

2 eggs any style with seven grain toast

caramelized onions, thyme, 2 fried eggs, cajun hot sauce

eggs scrambled with american cheese, bacon & seven grain toast

blackberries, whipped cream, sweet butter

hickory smoked bacon, pure maple syrup

with niman ranch ham, hollandaise and lyonannaise potatoes

creamed spinach, hollandaise and thick-cut brioche toast

with smoked salmon, hollandaise and lyonnaise potatoes

spinach, tomatoes & feta

piperade-jambon, tomatoes, peppers

pistou of summer vegetables with butter beans, haricots verts, baby carrots and fresh basil pesto

slow cooked creamy polenta and wild mushrooms with "hunters herbs"

bourbon, smashed mint, passion fruit tea essence

pisco, cucumber, citrus, egg white

vodka, grapefruit, rosemary essence, lime zest

rye, orange, luxardo cherry, basil, whiskey bitters

gin, strawberry, fennel, basil, lime

rum, pineapple purée, sage and citrus

gin, absinthe, lemon, basil infused beet water ice cube

vodka, elderflower, grapefruit liqueur. lemon, sparkling wine

cachaça, lime, smashed thai basil and mint

cognac, citrus, cinnamon

dewars, lavender cordial, lemon

cachaca, mint, thai basil, lime

nantucket, ma, this hazy, belgian style wit emits a complex, earthy nose with sophisticated notes

brooklyn, ny, amber lager brewed in the märzen style with a full body, bready aroma and light, brisk hop bitterness.

kansas city, mo, a delightfully distinctive ale with aromas of an ipa and the refreshing taste of a wheat beer.

germany's number one draft beer, delightfully refreshing balance of subtle flowery hops and biscuity malt sweetness with a dry clean finish.

ri, a delicious shandy with the perfect balance of narragansett lager & lemon.

dupont, belgium, a true saison- this is one you can drink for days, medium body with good wheat and citrus. pairs perfect with french food.

boulder, co, pale in color but packed with a perfect balance of hop bitterness, malt character and a crisp, clean finish

longmont, co, and delicious with a touch of velvety richness across the palate.

hampton, nh, smooth and full bodied, balanced hops and malt with subtle notes of coffee and chocolate