Aquarelle Menu

cantalope, mixed field greens, honey vinaigrette.

coconut cream.

fresh blackberries, pederson ham, blackberry clafoutis, sweet & sour.

fried shrimp, grapefruit supremes, lemon emulsion.

confit of rabbit, pickled carrot, creme fraiche, orange gastrique.

sweet & sour fennnel compote, baby leaf salad.

risotto, escargot, wild mushrooms. brown chicken jus.

orange jasmine scented orzo, grapefruit butter, tomato confit.

basil, mint and parmesan coated texas potatoes, fennel onion compote, lamb jus.

braised rhubarb, mascarpone farro, swiss chard, red wine demi.

coffee biscuit, mascarpone irish cream mousse, coffee sauce.

fresh berries, berry coulis, frozen clementine mousse, roasted almonds.

burnt carrots, goats cheese, thyme vinaigrette.

wild rice, ruby grape, pomegranate butter, pine nuts.

cherries, red onions, shallot vinaigrette.

leeks, potatoes, pea cucumber puree.

roasted plum tomatoes, frisee salad, thyme infused extra virgin olive.

wilted spinach, pickled pears, almonds, vanilla cream.

chick peas, piquillo peppers, garlic butter, fried kale.

roasted beets, grilled artichokes, orange vinaigrette.

red onions, capers, tomatoes, horse radish cream.

puff pastry, garlic, parsley, butter.

white wine tarragon beurre blanc.

trio of cheeses and fruit, accompaniments.

balsamic reduction, herb cream truffle oil.

seasonal fruit salsa, citrus vinaigrette.