Aqua Marine Grill menu

Oysters on the Half Shell

half dozen / dozen

Littleneck Clams on the Half Shell

half dozen / dozen

Peel & Eat

Shrimp dozen Steamed in beer and pickling spice

Seared Tuna “Sashimi”

Served with wasabi and seaweed salad

Ceviche Peruano

Prepared with a piquant lime marinade, fingerling potatoes

Grav Lax

Cured salmon with cucumber-dill sauce

Lobster Salad

Served with celery root and teardrop tomatoes

Steamer Clams

Steamed with garlic, herbs, and white wine

Chesapeake Crab Cake

Served with grain mustard dip and romaine hearts

Fried Calamari

Served with crushed tomato, hot pepper, and olive oil

Grilled Portobello

Served with bruschetta and Gorgonzola

New England Clam Chowder

Conch Chowder

Bahamian style in tomato broth

Seafood Brie Veloute

prepared with pernod and fresh dill

Caesar Salad

Fresh Market Greens

Butterfly Shrimp

Savory black tigers

Haddock Fillet

North Atlantic, snow-white, mild

Sea Scallops

Canadian colossal

Lemon Sole Fillet

Crisp-fried, delicate, mild

Chilean Salmon

Bright pink, farm-raised

Center-cut Swordfish

Flesh-white, coarse-grained, meaty

Mahi-Mahi

Sandy white, fine textured, meaty

Yellowfin Tuna

Sashimi grade, cooked rare to medium

Red Snapper

Flesh-white, flaky, mild

Black Grouper

Creamy white, firm-flaky, mild

Shrimp Skewer

Jumbo South American whites

Scallop Skewer

Canadian colossal

Brushed with your choice of lemon-herb vinaigrette or Cajun spice. Offered with your choice of mango salsa, grilled salsa criollo, or caper-pimiento remoulade.

Steamed Live

Maine Lobster one and a quarter pounds two and a half pounds when available

Broiled Stuffed

Maine Lobster one and a quarter pounds two and a half pounds when available

Alaskan King Crab Legs

Steamed whole in shell, served with roast garlic aioli

Fisherman’s Pot

Monkfish, scallops, shrimp, clams, and mussels steamed with potatoes and herbsAdditional Selections

Linguini alla Vongole

Red or white sauce, with garlic, olive oil, and littleneck clams

Seafood Capelini Provençal

Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta

Cioppino

Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs

Poached Salmon Fillet

Served with herb butter, broccoli rabe, and angel hair pasta

Grilled Hawaiian Opah

Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables

Seared Chilean Seabass

Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil

Center-cut Eye of Sirloin

Twelve ounce, trimmed, served with cabernet-portobello sauce

Grilled Double Breast of Chicken

Partially de-boned, marinated in rosemary and garlic

Grilled Portobello and Seasonal Vegetables

Served with Served with

Linguini alla Vongole

Red or white sauce, with garlic, olive oil, and littleneck clams

Seafood Capelini Provençal

Shrimp, clams, and mussels with fresh tomato, herb, garlic, and angel-hair pasta

Cioppino

Lobster, shrimp, scallops, mussels, clams, and calamari simmered in a light tomato sauce with red wine, saffron, fennel, and herbs

Poached Salmon Fillet

Served with herb butter, broccoli rabe, and angel hair pasta

Grilled Hawaiian Opah

Infused with lemon grass, ginger, and hot pepper. Served with tamarind sauce and oriental vegetables

Seared Chilean Seabass

Deglazed with shallots, capers, and lemon; served with asparagus, fingerling potatoes, and fried basil Center-cut Eye of Sirloin Twelve ounce, trimmed, served with cabernet-portobello sauce

Grilled Double Breast of Chicken

Partially de-boned, marinated in rosemary and garlic

Grilled Portobello and Seasonal Vegetables

Served with Caribbean polenta

Steak Fries

Baked Potato

Basmati Rice

Prepared with chick peas and almonds

Caribbean Polenta

Prepared with roast peppers and fresh greens

Baked Spinach

Casserole

Fried Plantains

Grilled Asparagus

Broccoli Aioli

Broccoli Rabe

Scratch Cheesecake

Simple, rustic, and fresh, with plum compote

Fudge Brownie

with vanilla cream and glazed walnuts

Coconut Flan

Delicate custard with caramel sauce

Baked Apple Crisp

With Häagen-dazs vanilla ice cream

Fruit Cocktail

Laced with Angostura bitters and fresh nutmeg

Häagen-Dazs Ice Cream

Baked Alaska