Apsara Palace menu

Steam Jasmine White Rice

Steam Brown Rice

Apsara Fried Rice

Prepared with bell pepper, onion, carrot, and peapod.

Thai Pineapple Fried Rice

Prepared with bell pepper, onion, carrot, peapod, and pineapple with a little taste of curry.

Three Flavored

Served with a little of seafood and some chinese sausage.

Three Flavored

Served with a little of seafood and some chinese sausage.

Hot & Sour Soup

Soup with bean curd, mushroom, bamboo, and egg. served spicy.

Egg Drop Soup

Wonton Soup

Seafood Bean Curd Soup

Soup with bean curd, string bean, carrot, egg, shrimp, squid, and crabmeat.

Chinese Egg Roll (2)

Fried roll filled with ground chicken, cabbage, carrots, onion, celery, and green onion served with duck sauce.

Vegetable Nime Chow (2)

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, and lettuce served with peanut sauce.

Thai Chicken Spring Roll (4)

Fried roll with chicken and ear wood, onion, scallion, and bean vermicelli noodle served with duck sauce.

Nime Chow (2)

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and shrimp served with peanut sauce.

Nime Fried (2)

Fried vegetable roll that contains onion, carrot and bean sprout served with peanut sauce.

Vegetable Spring Roll (2)

Fried vegetable roll contains cabbage, carrot, onion, green onion, and bean vermicelli noodle served with duck sauce.

Lort (8)

Fried roll filled with taro and peanut served with duck sauce.

Chicken Nime Chow (2)

Fresh roll wrapped in a rice wrap with steam rice noodle, thai basil, bean sprout, lettuce, and chicken served with peanut sauce.

Thai Shrimp Spring Roll (4)

Fried roll with shrimp and bean vermicelli noodle with curry flavor served with duck sauce.

Summer Roll (2)

Fresh roll wrapped in a rice wrap with bean sprout, thai basil, carrot, cucumber, lettuce, and shrimp served with peanut sauce.

Hae Kainge (4)

Steamed bean curd wrap with ground pork, water chestnut, onion, cilantro, and green onion that is fried for the finished dish.

Scallion Pancake (8)

Fried triangular pastry with scallions served with special ginger soy sauce.

Ravioli (8)

Steam or fried ravioli with pork served with special ginger soy sauce.

Vegetable Ravioli (8)

Steam or fried ravioli with vegetables served with special ginger soy sauce.

Mee Kraw Lar

Steam rice noodle, bean sprout, peanut, and boiled egg served with pickled vegetable and peanut sauce .

Thai Chive Dumpling (4)

Fried circular pastry with chopped chive filling served with special ginger soy sauce.

Crab Rangoon (8)

Fried triangular pastry with crabmeat and cream cheese filling served with duck sauce.

Beef Teriyaki (5)

Marinated beef on a stick served with pickled vegetables.

Chicken Teriyaki (5)

Marinated chicken on a stick served with pickled vegetables.

Chicken Finger

Fried battered white meat chicken served with duck sauce.

Natang

Crispy rice patties (5) served with ground pork coconut based sauce.

Crispy Shrimp Roll (8)

Fried whole shrimp with tail wrapped in a roll served with duck sauce.

Apsara Combination Plate

Platter includes these following items - nime chow (2), egg roll (2), beef teriyaki (2), chicken finger, chicken wing (2), spare ribs (2). Only one substitution with only the items listed are welcome

Apsara Combination Vegetarian Plate

Platter includes these following items - vegetable nime chow (2), fried chive dumpling (2), fried vegetable ravioli (3), lort ( 4), vegetable spring roll (2).

Cambodian Rice Noodle Soup

Served with bean sprout and lime on the side.

Chinese Egg Noodle Soup

Served with bean sprout and lime on the side.

Angel Hair Noodle Soup

Prepared with baby shanghai and/or lettuce.

Udon Noodle Soup

Served with bean sprout and lime on the side.

Vietnamese Bee Boong

Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, soft rice noodle, nime fried served with coconut milk and peanut on top and peanut sauce o

Vietnamese Banh Hoi

Your choice stir fried with onion and green onion prepared with fresh bean sprout, basil, cucumber, lettuce, and steam rice vermicelli noodle on a platter served with peanut sauce on the side. Lettuc

Vietnamese Noodle Salad

Your choice on top of steam rice vermicelli noodle with lettuce, carrot, cucumber, thai basil, and bean sprout served with peanut sauce on the side. Beef (grilled) & chicken (fried).

Egg Foo Yung

Prepared with onion, bell pepper, peapod, bean sprout, and cabbage served with brown gravy.

Mooshi

Prepared with cabbage, sliced mushroom, and green onion served with pancakes.

Lemongrass Stir Fry

(Thai style) Prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors.

Ginger Stir Fry

(Cambodian style) prepared with onion, sliced mushroom, green onion, and ginger.

Strange Flavor Stir Fry

(Chinese style) prepared with peapod, water chestnut, baby corn, and black mushroom. Shrimp and squid.

Szechwan Stir Fry

(Chinese style) prepared with peapod, water chestnut, onion, carrot, and bamboo.

Peanut Stir Fry

(Thai style) prepared with onion, string bean, bell pepper, carrot, baby corn, and whole peanut.

Cashew Stir Fry

(Chinese style) prepared with straw mushroom, bell pepper, water chestnut and cashew.

Kampoa Stir Fry

(Chinese style) prepared with carrot, celery, water chestnut, and whole peanut.

Garlic Stir Fry

(Chinese style) prepared with bean sprout, ear wood, bamboo, green onion, and sliced bell pepper. Prepared with bell pepper and water chestnut.

Chinese Delight Stir Fry

Prepared with water chestnut, peapod, straw mushrooms, sliced mushrooms, bamboo, broccoli, and baby corn in a light sauce.

Tropical Delight Stir Fry

Prepared with tomatoes, pineapple, onion, and green onion with a light brown sauce.

Sweet & Sour Stir Fry

(Chinese style) prepared with carrot, onion, bell pepper, and pineapple. The meat of choice is battered and the sauce is a sweet red sauce.

Sweet & Sour Stir Fry

(Thai style) prepared with pineapple, tomato, baby corn, straw mushrooms, onion, green onion, and carrot.

String Bean Oyster Sauce Stir Fry

Prepared with string beans and a brown sweet sauce. Tofu or string bean only.

String Bean Black Bean Sauce Stir Fry

Prepared with string beans and a sauce consisting of the flavor of black bean that is sweet with bits of black bean and bell pepper. Tofu or string bean only.

Eggplant Satay Sauce Stir Fry

Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce. Tofu or eggplant only.

Eggplant Garlic Sauce Stir Fry

Prepared with eggplant, green onion, and a sweet and spicy brownish red sauce.

Broccoli Oyster Sauce Stir Fry

Prepared with broccoli and a sweet brown sauce.

Mix Vegetable Oyster Sauce Stir Fry

Prepared with baby corn, onion, water chestnut, peapod, carrot, broccoli, and bamboo in a sweet brown sauce.

Hunan Sauce Stir Fry

Prepared with broccoli, black mushroom, and baby corn in a sweet and spicy sauce.

Mongolian Stir Fry

Prepared with onion, green onion, and jalapeno.

Lemongrass Dry Stir Fry

(Cambodian style) prepared with thai basil, bell pepper, string bean, onion, and jalapeno.

General Tso’ Stir Fry

Lightly battered meat cooked with sauce and steam broccoli.

Orange Stir Fry

Lightly battered meat cooked with orange-flavor sauce and slices of orange.

Sesame Stir Fry

Lightly battered meat cooked with sweet sauce, sesame seeds, and steam broccoli.

Crispy Hunan Stir Fry

Crispy battered meat and fried tofu prepared with bell pepper, dried vegetable, and bamboo.

Crispy Szechwan Stir Fry

Crispy battered meat and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood.

Crispy Thai Cashew Stir Fry

Crispy battered meat with string bean, bell pepper, onion, and cilantro.

Basil Sauce Stir Fry

Prepared with thai basil, onion, bell pepper, and string bean.

Yellow Curry Sauce Stir Fry

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

Green Curry Sauce Stir Fry

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

Red Curry Sauce Stir Fry

Prepared with onion, bell pepper, carrot, string bean, and bamboo.

Loc Lac Stir Fry

(Cambodia style) prepared on top of lettuce, tomato, onion, and cucumber. Served with the black pepper-lime sauce on the side.

Crispy Black Pepper Stir Fry

Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot.

Crispy Lava Sauce Stir Fry

Lightly battered meat with seasoning of black pepper, salt, and sugar prepared with onion, bell pepper, and jalapeno on a bed of cabbage and carrot. Served with the spicy lava sauce on the side. shri

Volcano Stir Fry

Prepared with onion and bell pepper done with golden shrimp paste.

Spicy Thai Shrimp Paste String Bean Stir Fry

Prepared with thai basil, string bean, and jalapeno done with ground shrimp paste.

Black Mushroom Satay Sauce Stir Fry

Prepared with black mushroom, peapod, and bamboo.

Cambodian Salad (Plear)

Prepared with onion, bell pepper, carrot, cucumber, bean sprout, thai basil, and sliced lemongrass with the flavor of lime juice and anchovies paste.

Thai Salad (Nhom)

Prepared with bean vermicelli, carrots, cabbage, cucumber, bell pepper, bean sprouts, thai basil, and peanuts. Dressed in a lime and peanuts sauce.

Stir Fried Lort Noodle

(Cambodian style) short rice noodle prepared with egg, bean sprout and green onion.

Stir Fried Pad Thai Noodle

(Cambodian style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side. sweet and not spicy whatsoever.

Stir Fried Pad Thai Noodle

(Thai style) rice noodles prepared with egg, bean sprout, cabbage, green onion, and peanut served with peanut sauce and lime on the side.

Stir Fried Cantonese Noodle

(Chinese style) flat wide rice noodle prepared with egg, chinese broccoli, carrot, onion, and baby corn with brown gravy.

Stir Fried Cantonese Dry Noodle

(Cambodian style) flat wide rice noodle prepared with egg, bean sprout and green onion.

Stir Fried Drunken Noodle

Flat wide rice noodle prepared with egg, peapod, carrot, broccoli, and onion done with a white wine sauce and white pepper.

Stir Fried Lo Mein

Egg noodle prepared with carrot, celery, and cabbage.

Stir Fried Flat Egg Noodle

Flat egg noodle prepared with egg, bean sprout and green onion.

Stir Fried Angel Hair Noodle

Angel hair noodle prepared with bean sprout and green onion.

Stir Fried Garlic Noodle

Angel hair noodle prepared with peapod, carrot, string bean, broccoli, and onion with the flavor of garlic.

Stir Fried Singapore Noodle

Rice vermicelli noodle prepared with egg, carrot, bean sprout, cabbage, and green onion with the taste of curry.

Stir Fried Spicy Satay Noodle

Japanese udon noodle prepared with chinese broccoli in satay sauce.

Stir Fried Spicy Lomein Satay Sauce

Egg noodle prepared with chinese broccoli in satay sauce.

Stir Fried Thin Egg Noodle Oyster Sauce

Thin egg noodle prepared in oyster sauce with chinese broccoli and cabbage.

Stir Fried Thin Egg Noodle Satay Sauce

Thin egg noodle prepared in satay sauce with chinese broccoli and cabbage.

Stir Fried Udon Noodle Shanghai Style

Japanese udon noodle prepared shanghai style with egg, onion, cabbage, bean sprout, and green onion with oyster sauce base.

Stir Fried Udon Noodle Singapore Style

Japanese udon noodle prepared in singapore style with egg, cabbage, carrot, bean sprout, and green onion done with curry flavor.

Stir Fried Bean Vermicelli Noodle

Bean vermicelli noodle prepared with onion, green onion, mushroom, baby corn, and milky baby shanghai.

Crispy Egg Noodle

Crispy thin egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top.

Shanghai Crispy Noodle

Crispy thick egg noodle prepared with broccoli, baby corn, straw mushroom, sliced mushroom, sliced bamboo, carrot, onion, peapod, and water chestnut with sauce on top.

Bangkok Crispy Noodle

Crispy thick egg noodle prepared with broccoli, baby corn, sliced bamboo, straw mushroom, and curry sauce on top.

Chow Mein

Prepared with celery, carrot, onion, bamboo, bean sprout, and green onion served with crispy noodles on the side.

Sweet & Sour Soup

Soup prepared with pineapple, tomato, basil, green onion, and thai herbs. Vegetable, chicken & shrimp or seafood or fish.

Plain Chicken Wing

Szechwan Sauce Chicken Wing

Lemongrass Sauce Chicken Wing

Black Bean Sauce Chicken Wing

Oyster Sauce Chicken Wing

Spicy Sauce Chicken Wing

Sesame Sauce Chicken Wing

Garlic Sauce Chicken Wing

Honey Sauce Chicken Wing

Crispy Chicken Wing

Tom Yum Soup

Soup with the taste of lemongrass and lime leaves prepared with straw mushroom, lemongrass, thai basil, scallion, cilantro, and lime juice.

Chicken Curry Soup

Soup with the taste of red curry flavor prepared with string bean, onion, bamboo, and sweet potato.

Green Curry Soup

Soup with the taste of green curry flavor and coconut prepared with string bean, bamboo, onion, and chinese broccoli leaves.

Kaing Kai Soup

Soup with the taste of coconut, lemongrass, and lime leaves prepared with string bean, eggplant, onion, and bamboo.

Coconut Soup

Soup with the taste of galangal and lemongrass prepared with thai basil, cilantro, onion, and coconut milk in a light broth.

Hot And Sour Soup

Soup with the taste of lemongrass and lime leaves prepared with cilantro, onion, and jasmine rice in a light broth.

Seafood Bean Vermicelli Noodle Soup

Soup with bean vermicelli noodle, cabbage, black mushroom, and bamboo.

Beef Delicate Soup

(Cambodian) soup prepared with beef, celery, lime leaves, anchovies paste and jalapeno.

Barbeque Spare Rib

Sesame Sauce Spare Rib

Garlic Sauce Spare Rib

Black Bean Sauce Spare Rib

Oyster Sauce Spare Rib

Spicy Sauce Spare Rib

Honey Sauce Spare Rib

Roast Duck

Crispy Scallop Ginger Sauce

Lightly battered scallop prepared with broccoli, green onion, and ginger.

Crispy Fish Thai Sweet & Sour Sauce

Battered cutlets of atlantic salmon prepared with tomato, pineapple, carrot, bell pepper, green onion, and onion over a bed of lettuce and cucumber.

Crispy Fish Hunan Sauce

Battered cutlets of atlantic salmon and fried tofu prepared with bell pepper, sliced ginger, sliced bamboo, and ear wood with a sweet and spicy sauce.

Crispy Fish Lemongrass Sauce

Battered cutlets of atlantic salmon prepared with thai basil, onion, string bean, bell pepper, carrot, and baby corn. Lemongrass sauce has coconut milk, curry, and lemongrass flavors.

Beef, Chicken, Pork, Or Tofu Green Land

Choice of vegetable with fresh ginger-garlic sauce underneath the meat. Chinese broccoli, milky baby shanghai & peapod leaves.

Crispy Fish Fresh Ginger Garlic Sauce

Battered cutlets of atlantic salmon prepared with your choice of vegetable with the fresh ginger garlic sauce.

Shrimp, Seafood, Or Scallop Green Land

Choice of vegetable with fresh ginger-garlic sauce underneath the meat.

Steam Fish Chef’s Special Sauce

Steam cutlets of atlantic salmon served with chef’s special sauce on the side.

Crispy Fish Ginger Sauce

Battered cutlets of atlantic salmon prepared with sliced ginger and green onion. No other vegetables is present in this dish.

Peking Style Duck

Half duck with removed bones on the side served with scallion, cucumber, and pancake.

Half Duck Baby Shanghai

Half duck served over milky baby shanghai with ginger sauce.