Apres Diem International Coffee House & Bistro Menu

Fruits and Fromage

Assorted, imported and local cheese, seasonal fruit, toasted baguette.

Mussels

Spicy black mussels steamed in Sweetwater GA brown ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping.

Avocado Split

Whole avocado, caesar dressing, mixed greens garnish.

Baba Ghanouj

Roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread.

Roasted garlic Hummus

Pureed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread.

Tomato Montrachet

House-made tomato sauce topped with herb goat cheese, served with baguette for dipping.

Combo

Half-order of both hummus and baba ghanouj.

Fried Calamari

Hand-dipped and breaded, served with spicy marinara sauce.

Brie & Baguette

Toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette.

Toasted Goat Cheese

Breaded, pan-seared, served with sriracha glaze, honey-mustard glaze and baguette.

Crab Cakes

Breaded, pan-seared, served with artichoke-basil tartar sauce.

Pate

Truffle pate served with seasonal vegetables, cornichons, toasted baguette.

Lobster Crostini

Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce.

Cold Plate

Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette.

Espresso

The real italian coffee.

House Coffee

Une Noisette

Single espresso, milk froth topper.

Cafe Latte

Single espresso, steamed milk.

Cappuccino

Espresso, steamed milk, milk froth & cinnamon topper.

Mochaccino

Espresso, steamed chocolate milk, milk froth & chocolate topper.

Hot Chocolate

French-style cup, steamed chocolate milk, whipped cream.

White Gold

French-style cup, steamed milk, honey on the side.

Mochaccino Blanc

Espresso, white chocolate, steamed milk, milk froth topper.

Cafe au Lait

French-style cup, double espresso, steamed milk to add on the side

Chai Latte

Cabbagetown-spiced chai tea, steamed milk, milk froth topper.

Mocha au Lait

French-style cup, double espresso, steamed chocolate-milk to add on the side.

Cafe Affogato

Single espresso poured over vanilla ice cream.

House-Cut French Fries

Mixed Greens Salad

Soup Cup

Steamed Vegetables

Bottled coca-cola

Lemonade

Orangina

San peligrino

Panna

Fresh orange Or grapefruit juice

Baby Arugula (small baby arugula)

Pistachio, cherry tomato, sun flower vinaigrette.

Spinach Salad (Small Spinach Salad)

Gorgonzola, raisins, walnuts, citrus vinaigrette.

After Greece (Samll after greece)

Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.

Hail Caesar

Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing.

Baby Arugula

Pistachio, cherry tomato, sun flower vinaigrette.

Spinach Salad

Gorgonzola, raisins, walnuts, citrus vinaigrette.

After Greece

Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.

Salad Nicoise

Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette.

Bacon, Lettuce, Tomato, Avocado sandwich (Thursday)

Add salmon.

BBQ Sandwich (Thursday)

With coleslaw on ciabatta, ask your server for this week’s protein.

Bacon, Lettuce, Tomato, Avocado sandwich (Thursday)

With side salad.

Blackened Balsamic Chicken Wrap (Monday)

Mixed greens, tomato, goat cheese with honey balsamic dressing.

Homemade Burrito (Tuesday)

Chef’s choice with side salad.

Fish Tacos (Friday)

With side salad.

Rise and Shine

Two eggs scrambled served with bacon, fruit and a bagel.

Turkey

Sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough.

Gyro Wrap

grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap. Add Feta cheese $2.00

Grilled Chicken

Sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta.

Roasted Portobello

Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia.

Veggie Sandwich

Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta.

Grilled Turkey Burger

House-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo.

Fish Sandwich

Toasted italian “The Gabagool”

Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette.

The French Connection

Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta.

Grass-Fed Angus Burger

Angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun.

Salmon Ciabatta

Grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta.

Salmon Farfalle

Sauteed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta.

Seasonal Ravioli

Sauteed kale, parmesan, seasonal sauce, ask for ravioli details.

Rigatoni

Grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream.

Seafood Linguini

Mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce.