Apna Masala Indian Cuisine menu

1. Chicken Tikka Masala

marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce

2. Classic Chicken Curry

tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves

3. Chicken Zafrani

a recipe of the erstwhile royal family of lucknow ; marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & spanish saffron

4. Chicken Kadai

cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger

5. Chicken Saag

chicken cubes cooked with puree of spinach, spices ginger & garlic

6. Chicken Zalfrezie (Jal-Fry-Zee)

** an anglo indian specialty; cubes of chicken cooked in a sour sweet & spicy sauce tossed with capsicum & diced onion. spicy

1. Kashmiri Lamb Rogan-Josh

a popular lamb preparation from kashmir; cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed

2. Lucknowi Lamb Korma

tender lamb cubes cooked with puree of cashewnuts, saffron & spices

3. Sookha Lamb

cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves

4. Dal Ghosth

cubes of lamb & cooked with whole spices, grated coconut, mustard seeds & curry leaves

5. Lamb Saag

tender lamb cubes cooked with puree of spinach, ginger; garlic, spices & herbs

6. Lamb Vindaloo

*** among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, doves, cinnamon, cochin peppercorns, andhra chillies &

1. Gulab Jamun

soft roundels of milk solids simmered in honey syrup, rose water & cardamom

2. Kasari Rasmalai

evaporated milk patties simmered in milk flavored with cardamom, pistachio & spanish saffron

3. Vermicelli Kheer

dry roasted vermicelli cooked in milk saffron, cardamom, raisins & cashew nuts

4. Kulfi

indian homemade, ice-cream with alfonzo mango or pistachio

5. Dessert Of The Day

1. Tandoori Fasal

florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns & cochin cardamom

2. Kesari Paneer Tikka

homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.

8. Mixed Pickles

9. Indian Green Peppers

lime wedges & red onion

7. Papadums

roasted lentil (bengal grams) & cumin seed wafers, served with chutney

6. Mango Chutney

a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices & vinegar

5. Cucumber Raita

homemade whipped yogurt with grated cucumber cumin seeds & cilantro.

1. Mulugu-Tanni (Mulli-Gatawny Soup)

purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

2. Tomato & Fennel Soup

cream of tomato, fennel, spices & herbs

3. Chicken Shorba

a delicately spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger spices & herbs

11. Vindaloo Sauce

*** an original recipe of ms. ana maria fernandez of goa; among the many portuguese influence on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar; cumin seeds, d

4. Mixed Salad

cucumber, carrots, grape tomatoes, mesclun mixed greens, served with your choice of one dressing, balsamic vinaigrette dressing. tamarind dressing or italian dressing.

10. Tikka Sauce

*** a rich flavorsome sauce with tomato, spices & fenugreek (methi) which is the base for all tikka masala.

2. Vegetable Samosa

delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.

3. Chicken Samosa

crispy turnovers stuffed with seasoned chicken mince potatoes, raisins and cashew nuts, served with chutneys.

1. Ginger Gobhee

a south indian snack with an oriental flavor, cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions & cilantro

4. Chicken 65

*** while not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack: marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spr

Nan

(t). leavened flour fluffy soft bread

9. Tandoori Roti

(t). whole wheat flat bread baked in a tandoor

2. Garlic Nan

(t). leavened white flour bread with fresh garlic

3. Rosemary Nan

(t). leavened nan bread sprinkled with rosemary

6. Onion Kulcha

(t). a popular bread studded with mildly spiced diced onions

10. Lacha Paratha

(t). whole wheat multi layered flaky bread smothered for a fluffy finish

11. Aloo Paratha

(g). whole wheat bread with a stuffing of mildly spiced potatoes & onions

12. Mint Paratha

whole wheat layered flaky bread topped with fresh mint flakes

4. Kashmiri Nan

(t). specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins

7. Paneer Kulcha

(g). leavened white flour bread stuffed with mildly spiced cheddar cheese

8. Cheddar Cheese Kulcha

(g). white flour bread studded with mildly spiced cheddar cheese

5. Kheema Nan

(t). a wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices

2. Chaas (Mint & Cilantro Buttermilk)

a favorite drink throughout the subcontinent by various names. a healthy digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.

3. Fresh Lemonade

a refreshing all american drink with the goodness of ginger & mint

4. Ice Tea

made from freshly brewed premium darjeeling tea

5. Spiced Ice Tea

freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves & cloves

6. All Soda

coke / diet cike /sprite / gingerale / seltzer

7. Spring Water

8. Perrier / Pellegrino

9. Masala Tea / Indian Chai

invigoration & warm any time drink; premium tea, cardamom, cinnamon, cloves & milk

1. Mango Lassi

delicious ratnagiri mango pulp churned with yogurt & sprinkled with cardamom

5. Aromatic Basmati Rice

1. Vegetable Biryani

2. Chicken Biryani

3. Shrimp Biryani

4. Lamb Biryani

1. Baida Roll (Egg Roll)

freshly whisked eggs, cilantro, julienne of red onions, lemon juice & spice roll on a paratha

6. Aloo Mash Masala Roll

delicately spiced potato mash with tomatoes, jidienne of red onions, lemon juice & spices rolled on a paratha.

8. Chana Masala Roll

check pea with tomato and blackening spicy

9. Beef Tikka Roll

grilled beef top round cubes marinated in yogurt & spicy

7. Achari Paneer Roll

grilled indian paneer cheese cubes marinated in a spicy pickle

3. Baida Chicken Reshmi Roll

chicken reshmi roll with herbs, garlic, ginger, julienne of red onions, lemon juice & spices rolled on a paratha.

10. Shrimp Masala Roll

grilled tiger shrimp marinated coconut milk & spicy

2. Chicken Reshmi Roll

succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor julienne of red onions, lemon juice & spices rolled on a paratha.

4. Lamb Kabab Roll

juicy rolls of mince lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices roll on a paratha.

5. Baida Lamb Seek Kabab Roll

juicy rolls of minced lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice & spices rolled on a paratha.

9. Dal Makhni

an all time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds

10. Dal Tadka

split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves

1. Nav-Rattan Korma

seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits & saffron

2. Palak Paneer

fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro

3. Aloo Gobhee Adrak Masala

florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes

4. Malai Kofta

dumplings of cottage cheese, potatoes, diy fruits sauteed in a rice sauce of cashew nuts & spanish saffron

5. Bhendi Anrdana

fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds

6. Baingan Bhartha

clay oven smoked eggplants sauteed with scallions, onions, garlic ginger & cumin seeds

7. Veg. Jalfreizie (Jal-Fry-Zee)

an anglo-indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce

8. Chana Masala

garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with & ginger juliennes

A. Vegetarian

vegetable of the day served over basmati rice, mango or mint chutney

B. Poultry

poultry cuny of the day served over basmati rice, mango or mont chutney

C. Lamb

lamb cuny of the day served over basmati rice, mango or mont chutney

1. Tandoori Chicken

a! all time favorite preparation; chicken on the bone on a marinated of ginger & garlic paste, strained yogurt. kashmiri red chilies (mostly used for the crimson red color) and tellicheny peppercorns

2. Saffron Chicken Tikka

cubes of boneless chicken marinated in strained yogurt, spices & saffron

3. Malai Chicken Tikka

tender pieces of boneless chicken in a marinade of sour cream lemon juice, ginger and green chilli paste

4. Reshmi Kabab

succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor

1. Lamb Barrah Kabab

tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel

2. Lamb Seekh Kabab

juicy rolls minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

1. Bombay Fish Masala

a specially of the western coastal region of india, fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic & spices

2. Shrimp Curry

succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and curry leaves

3. Sea Scallop Curry

sea scallop simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and citric leaves

1. Tandoori Prawns

tiger prawns marinated in lemon juice, streamed yogurt, ginger & garlic paste and spices.

2. Salmon Tikka

filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs

3. Sea Scallop Tikka

sea scallop marinated in ground spices, strained yogurt, fragrant kashmiri chilies & herbs