Antonucci Cafe Menu

Risotto Of The Day

Macaroni And Cheese

Spaghetti

with oven-dried tomatoes and garlic

Linguini Carbonara

with eggs and bacon

Spaghetti

with salsa bolognese

Penne

with spicy tomatoes, olives and capers

Bucatini

with bacon, onion, tomato and pecorino

Lasagna

with meat ragu

Spaghetti

with meatballs beef, veal, pork

Eggplant Ravioli

with shallots, tomato, ricotta salata and thyme

Triangoli Ravioli

stuffed with mushrooms, shallots, tomato and thyme

Fish Of The Day

Foccacia BLT

with applewood smoked bacon, romaine, and tomato

Tuna Nicoise

with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato

Chicken Paillard

with mixed greens and lemon

Bucatini

with smoked bacon, onions and tomato

Sauteed Calf's Liver

with caramelized onions and pilaf rice

Spaghetti And Meatballs

pork, veal, beef and tomato

Grilled Italian Sweet Sausage

with black lentils beluga

Lamb Shank

with fregola, dried fruit and nuts

Braised Beef Short Ribs

with roasted vegetables

Arctic Char

with sauteed spinach and shitake vinaigrette

Sauteed Calf's Liver

with caramelized onions, red vinegar and yellow polenta

Pork Tenderloin

with swiss chard in orange porto wine sauce

Sword Fish

with braised mixed vegetables

Pan Seared Heritage Pork Chop

with chayote squash, pignoli, raisins and sweet and sour onions

Salt Crust Branzino

with french string beans and salmoriglio dressing

Braised Short Ribs

with autumn vegetables and celery root puree in red wine sauce

Dover Sole

with rice pilaf, spinach and tomato vinaigrette

English Breakfast

Peppermint

Earl Grey

Chamomile

Jasmine

Orange Pekoe

Levin Rose 2006 (France)

medium-bodied, soft red fruits

Sauteed Spinach

Yellow Polenta

String Fries

Roasted Potatoes

Broccoli Rabe

Macaroni And Cheese

Selection Of Ice Cream Or Sorbet

Chocolate Banana Cake

with chocolate ice cream

Floating Island

with creme anglaise and berries

Warm Chocolate Cake *

with vanilla ice cream

Pear Tart

with vanilla ice cream

Buttermilk Panna Cotta

with mixed berries

Creme Brulee

Tiramisu

Orange Cheese Cake

Ricotta Fritters

with vanilla and chocolate sauce

Coffee Granita

with cinnamon brioche

Assortment Of Seasonal Fruit

Assortment Of Cookies And Biscotti

Souffle Of The Day *

Chicken Consomme

Minestrone Soup

Meatballs

beef, veal, pork in tomato sauce

Frittata

with grilled vegetables

Steamed Clams

with sweet sausage, sofrito and tomato

Seared Calamari

with arugula, pepper jelly and pistachio vinaigrette

Eggplant Parmigiana

with basil and mozzarella

Seared Calamari

with arugula, pepper jelly and pistachio vinaigrette

Deep-Fried "Arancini"

with meat ragu and mozzarella

Eggplant Parmigiana

with mozzarella, tomato and basil

Grilled Autumn Vegetables

with anchovy dressing

Steamed Clams

with soffrito, sweet sausage and tomato

Braised Tripe

with yellow polenta

Imported Bufala Mozzarella

with prosciutto and peppers

Market Green Salad

with shallot vinaigrette and herbs

Classic Caesar Salad

Pear Salad

with bibb lettuce, feta cheese and pumpkin seed vinaigrette

Roasted Beets And Gorgonzola

with frisee and marinated leeks

Pear Salad

bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette

Market Green Salad

shallot vinaigrette and herbs

Caesar Salad

parmesan cheese and anchovy dressing

Classic Caesar Salad

with grilled chicken

Avocados, Hearts Of Palm And Cucumber Salad

with shaved parmigiano and orange vinaigrette

Beets And Gorgonzola

marinated leeks, frisee and mustard dressing

Small Braised Artichokes

with caper and parsley dressing

Avocados, Hearts Of Palm And Cucumber Salad

shaved parmigiano and orange vinaigrette

Kale Salad

with salty ricotta and balsamic garlic vinaigrette

Puntarelle

with anchovy vinaigrette

Imported Bufala Mozzarella

with prosciutto and peppers

Leek Salad

with gorgonzola in walnut vinaigrette

Pinot Grigio "Di Leonardo" 2007 (Friuli)

pear, crisp apple, melon

Soave La Cappuccina 2008 (Veneto)

medium-bodied. citrus, crisp

Villa Antinori White 2008 (Toscana)

fresh, floral, long finish

Pinot Bianco Alois Lageder 2007 (Alto Adige)

fresh, full of fruit flavors

Drusian Prosecco Di Valdobbiandene (Veneto)

extra dry, cream, f1oral

Sauvignon Blanc Peju 2008 (Napa Valley)

grapefruit, lemon, tropical fruits

Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte)

dry, apricots, floral

Chardonnay Lincourt 2007 (California)

full-bodied, honeydew, pear, light oak

Brut Heidsieck Monopole Blue Top (France)

full-bodied, grapefruit, nutty

Montepulciano Masciarelli 2006 (Abruzzo)

dry, black cherry, floral

Cabernet Sauvignon Pepperwood Grove 2008 (Chile)

blackberry, raspberry jam, caramel

Merlot Hahn Estates 2006 (Monterey)

flavorful, bright cherry, herbs

Valpolicella Venturini 2008 (Veneto)

hazelnut, rose, cherry

Dolcetto D'alba Musso 2006 (Piemonte)

dry, light, fruity

Chianti Riserva "Tormaiolo" 2003 (Toscana)

f1avorful, berry, smooth finish

San Giovese La Carraia 2007 (Umbria)

cherries, spices

Barbera D'alba Guidobono 2007 (Piemonte)

medium-bodied, red and dark cherry flavors

Pinot Nair Martin Ray 2007 (Russian River Valley)

strawberry, raspberry, spice

Cabernet Sauvignon Sebastiani 2006 (Sonoma)

stone fruits, cherry, herbs

Zinfandel Zin 91 2006 (California)

red raspberry, dark plum, spice