Antipasti Menu

Risotto Del Giorno

risotto of the day, with carnaroli rice and the freshest ingredients

Petti Di Pollo

boneless, skinless chicken breast grilled with fresh lemon and virgin olive oil

Scallopini Di Pollo

chicken cutlet with fresh bread crumbs, fresh lemon, butter and capers

Pollo Alla Valdostana

grilled boneless chicken breast with prosciutto, fontina, marsala and wild mushrooms

Pollo Alla Parmigiano

boneless chicken breast breaded, pan sauteed and topped with pomodoro and mozzarella

Gallo Al Forno

slow roasted lemon-garlic chicken finished crispy under an open flame with seared greens and potatoes

Salmone Al Forno

fresh wood-roasted Atlantic salmon fillet with roasted greens and crispy potatoes

Gamberi Alla Brace

grilled butterflied Gulf shrimp rubbed with Italian herbs

Scallopini Di Vitello

tha finest veal cutlet with fresh bread crumbs, fresh lemon, butter and parsley

Parmigiano Di Vitello

veal cutlet lightly breaded and pan sauteed, topped with pomodoro sauce and mozzarella

Filetto Balsamico

sauteed beef tenderloins with pan roasted vegetables and balsamic vinegar sauce

Bistecca Alla Brace

aged New York sirloin with braised spinach and crispy potatoes

Lombatina Di Vitello

veal chop grilled with wild mushrooms, marsala and fresh vegetables

Lemonade

Orange

Grapefruit

Minestrone

classic Italian vegetable soup with roasted chicken, spinach, plum tomatoes and fresh herbs

Paste Fagioli

hearty tuscan bean soup with seasoned chicken broth, pancetta, herbs and tiny pasta

Mista

boston, romaine, arugula and red leaf lettuce, shaved leeks and tomatoes with a red wine vinaigrette

Insalata Di Charles

ribbons of romaine, arugula, radicchhio and fennel with fresh lemon juice, olive oil and parmesan

Cesare

award-winnig salad with romaine, shaved parmigiano, focaccia croutons and creamy anchovy dressing

Panzanella

classic tuscan salad of mixed greens, capers, tomatoes, tom focaccia croutons and creamy anchovy dressing

Caprino

mixed greens with balsamic vinaigrette, tomatoes and goat cheese

Insalata Di Campo

mixed greena, dried cranberries, tomatoes and gorgonzola in a balsamic vinaigrette

Caprese

fresh sliced tomato, fresh mozzarella and fresh basil

Bruschetta

wood toasted focaccia with roma tomatoes, fresh basil and balsamic vinaigrette

Bruschetta Mozzarella

fresh mozzarella, balsamic red onions, tomatoes and basil on oak toasted focaccia

Mozzarella Con Prosciutto

fresh mozzarella wrapped in prosciutto with peppers

Mozzarella Fritta

fresh, whole milk mozzarella lightly breaded and sauteed, finished with pomodoro sauce

Melanzana Fritta

fresh eggplant, lightly breaded and sauteed in pure olive oil and topped with ricotta cheese, garlicky tomatoes and fresh greens

Carpaccio

thinly sliced raw beef, capers, pemigiano and virgin olive oil

Gamberi Allo Spiedo

grilled large shrimp with braised spinach and lemon vinaigrette

Antipasto Della Casa

prosciutto, salami, fresh mozzarella, eggplant, peppers, tomatoes, olives and ricotta salata

Margherita

crushed tomatoes, mozzarella, oregano and fresh basil

Piccante

pepperoni, Italian sausage, crushed tomatoes and mozzarella

Pollo Al Pomodoro

grilled chicken, crushed tomatoes, mushrooms and mozzarella

Puttanesca

olives, capers, marinated tomatoes, artichoke hearts and mozzarella

Californiana

fresh and sundried tomatoes, goat cheese, mozzarella and basil

Pollo E Spinaci

grilled chicken, marinated tomatoes, fresh spinach and mozzarella

Quattro Formaggi

oak fired white pizza with mozzarella, mascarpone, romano and goat cheese

Calzone

folded dough filled with sweet Italian sausage, spinach, mushrooms, provolone and romano

Ziti Al Pomodoro

simple pasta tubes with fresh basil and tomato sauce

Capelli Di Angello

angel hair pasta with plum tomatoes, slivered garlic and extra virgin olive oil

Penne Al Arrabbiata

pasta quills browned garlic, virgin olive oil and white wine in a spicy pomodoro sauce

Ravioli Al Pomodoro

stuffed with spinach and ricotta in a light basil-tomato sauce

Gnocchi Di Sorrento

light potato pasta, pink pomodoro sauce and mozzarella

Bucatini Al Amatriciana

hollow spaghetti with pancetta, onions in chili oil, white wine, tomatoes and romano

Cavatappi Affumicati

hollow pasta spirals with roasted eggplant, roma tomatoes, smoked mozzarella and romano

Spaghetti Alla Bolognese

pancetta, ground veal and mushrooms in a light tomato sauce with a touch of cream

Spaghetti Carbonara Alla Toscana

proscuitto, egg, chicken broth and grana parmesan, no cream

Rigatoni Con Luganega

sausage, mushrooms, crushed tomatoes and caramelized onions with a touch of cream

Porcini Tortelloni

large porcini mushroom filled pasta in a rich wild mushroom and tomato sauce

Farfalle Con Pollo

bowties with sauteed chicken, broccoli, garlic and extra virgin olive oil

Farfalle Salmone

bowties with smoked salmon and peas in a light cream sauce

Penne Con Pollo

sauteed, chicken, fresh asparagus and roma tomatoes in a white wine butter sauce

Agnolotti Al Aragosta

lobster and ricotta filled pasta in lobster sauce with cream and fresh basil