Antico Menu

Assortment Of Hand-Crafted Salumi

Shaved Fennel

with seasonal citrus & citrus vinaigrette

Duck & Chicken Liver Crostini

Cuttlefish Fritti

Arugula

with grape tomato, olive & citrus

In House Sausage

with braised cabbage & mostardo

Pan-Roasted Clams

with pancetta & saffron

Pan Seared Diver Scallops

with toasted garlic, thyme, and lemon pepperoncino flakes

Smoked Apple And Cherry Wood Tuscan Spare Rib

san marzono tomato reduction

Octopus, Roasted

with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini

Duck And Pork

country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato

Tuscan-Fava And Marrow Bean Soup

with early spring vegetables

Summer Fig Caprese

figs grown from our own trees served with mozzarella di bufala

Gnocchi

three ways

Soft Wheat Spaghetti

with wild mushrooms

Tagliatelle Bolognese

Risotto

Clams

with soft wheat spaghetti

Smoked Pork Shoulder Ragu

with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes

Seasonal Gnocchi

variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.

Egg Yolk And Crispy Procuitto Risotto

with parmigiano-reggiano

Blueberry Risotto

with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano

Peach And Garden Lavender Risotto

fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower

Langustina Tail Risotto

with lemon butter and fresh chive

Pasta Vongole

fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil

Amarone Braised Short Ribs

with saffron polenta & gremolata

Grilled, Marinated Lamb Loin Chops

with parmigiano gratin

Pesce

Costoletta Alia Milanese Con Rucola

Rib Eye (For 1)

with marrow bone

Rib Eye (For 2)

bone-in

Grilled Veal Rib Chop

butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini

Veal Rib Chop Milanese

butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano

Osso Bucco Over Saffron Risotto

garnished with a parsley, lemon zest gremolata

Oak Fire Roasted Duck Half

roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens

Zeppole

Panna Cotta Rosso

Torta Di Cioccolato

Torta Di Frutta

Formaggioa

House Made Lavender Gelato

Cloud Cake

with layers of marsala cream, and pastry cream

Amoretti Cheese Cake

with almond cookie crust drizzled with a fresh citrus glaze

Sweet Potato Panna Cotta

Citrus Panna Cotta Sprinkled

with lime zest

Rosemary And Brown Butter Bread Pudding

with slightly whipped fresh cream

Vanilla Bean & Nutmeg Gelato

top with your choice of nuts or berries

Zeppole

italian style doughnuts dusted with powdered sugar

Panna Cotta

served with red wine caramel

Torta Di Cioccolato

flourless chocolate topped with chocolate mousse & vanilla whipped cream

Robiola, Piemonte

soft cow and sheep’s milk

Gorganzola Dolce, Lombardia

sweet and mild soft gorganzola

Talleggio, Lombardia

semi soft cow’s milk

Rocchetta, Piemonte

very soft cow, sheep, and goat robiola

Gavi "Vigneto Masera" 2012, Massone

100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish

Rosso Lazio 2011, Costantini Massarosa

45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish

Valdobbiadene Prosecco Superiore Brut. U. Bortolotti

90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink

Bianco "Soral" 2010, Gini

chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish

Dogajolo 2011, Carpineto

80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice

Chianti Riserva 2011, Retromarcia

95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish

Vino Nobile Di Montepulciano 2010, Corte Alla Flora

80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish

Veltiiner 2010, Abbazia Di Novaceila

100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish

Pinot Bianco 2011, Terlano

100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish

Kerner 2012, Abbazia Di Novaceila

100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish

Friulano 2011, Bastianich

100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice

Dolcetto Di Dogliani "San Luigi" 2010, Pecchenino

100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish

Roero Nebbiolo 2010, Correggia

100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish

Lambrusco Di Modena 2011, Ca'Montanari

100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets

Palazzo Della Torre 2010, Allegrini

80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character

Treje 2008, Bisceglia

aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish