Antica Pizzeria Menu

Antica Pizzeria

mixed greens, cherry tomatoes, black olives, and roasted mushrooms tossed in our homemade balsamic vinaigrette.

Italiana

arugula, radicchio and black olives, tossed in our homemade lemon vinaigrette, topped with goat cheese.

Bietole

beet salad, with black olives, arugula, and candied walnuts, dressed in our lemon vinaigrette, topped with caciotta sheep's milk cheese.

Pistacchi

radicchio, roasted mushrooms, sun-dried tomatoes, and candied pistachios, dressed in our lemon vinaigrette, topped with piave cheese

Pere E Gorgonzola

mixed greens with sliced pears and walnuts, tossed with our homemade balsamic vinaigrette, topped with crumbled gorgonzola.

Campagnola

arugula, cherry tomatoes and mushrooms tossed with our homemade lemon vinaigrette, topped with shaved parmesan cheese.

Spinaci

crisp baby spinach, with radicchio, sun-dried tomatoes, walnuts and artichokes, topped with shaved parmesan cheese in lemon vinaigrette.

Finocchio

chopped fennel, cherry tomatoes, radicchio and artichoke hearts tossed in homemade lemon vinaigrette.

Profiteroles

Panna Cotta

Tiramisu

Tartufo

Bomba

Assorted Gelati

Assorted Sorbeti

Ristretto

Caffe Americano

Solo

Misto

Doppio

Cappucinno

with free refills

Latte

Iced Tea

with free refills

Diet Coca Cola

sprite

Aranchata

Limonata

Coca Cola

Pellegrino

Acqua Panna

Bruschetta Donatella

toasted homemade bread, spread with sun-dried tomato puree, topped braised fennel and roasted red peppers, cooked with raisings and black olives, in a white wine sherry vinegar sauce.

Pepperoni Gratinati

slowly braised red peppers, with herbs in a white wine sauce with toasted bread crumbs.

Melenzane Barchetta

sicilian eggplant layered with, fresh mozzarella and prosciutto di parma, egg-washed, breaded, and pan sauteed in extra virgin olive oil, topped with our homemade basil aioli sauce.

Polenta Con Funghi E Melenzane

soft polenta, cooked with mixed forest mushrooms, roasted eggplant, and goat cheese in a white wine sauce, topped with extra virgin olive oil, spinach puree and pancetta.

Carpacio Di Manzo

thinly sliced beef tenderloin, paired with an arugula and mushroom salad topped with shaved parmesan cheese and an infusion of truffle oil, served with homemade crostini.

Crochette Di Tonno

ahi tuna mixed with olive oil and herbs, lightly breaded and pan seared, in extra virgin olive oil, served with our homemade aioli sauce.

Calamari Fritti

light floured calamari sauteed in extra virgin olive oil served with a lemon wedge and our homemade marinara sauce.

Calamari Alla Griglia Con Polipo

seasoned grilled calamari and baby octopus tossed in our lemon vinaigrette

Piatto Italiano

an italian mixed platter of prociutto di parma, roasted mushrooms, fresh mozzarella, artichokes, black olives and italian sliced salame served with homemade crostini.

Margherita

traditional italian pizza, topped with basil.

Funghi

pizza bianca (no sauce) topped with fresh mushrooms.

Norma

roasted eggplant, basil, and aged ricotta cheese

Patate E rosmarino

pizza bianca (no sauce) topped with roasted rosemary potatoes, and pancetta.

Caltagirone

homemade italian fennel sausage, spinach and eggplant.

Funghi Porcini E Asparagi

roasted asparagus and porcini mushrooms.

Pistacchio E Speck

pizza bianca (no sauce) with fresh mozzarella, roasted pistachios, arugula, sliced speck, and shaved parmigiano cheese.

Quattro Stagioni

fresh artichokes, black olives and mushrooms, topped with prosciutto di parma.

Padania

caramelized onions, pancetta, and mushrooms.

Giardiniere

roasted mushrooms, cherry tomatoes, roasted red peppers and green peas.

Fattoressa

the sicilian specialty, inspired by marios mother. italian cooked ham, hard boiled eggs, green peas, and mushrooms.

Salame

pizza topped with italian pepperoni.

Parma

cherry tomatoes, fresh arugula and prosciutto di parma, topped with shaved parmigiano cheese.

Genovese

pizza verde (homemade basil pesto sauce) with fresh mozzarella, shrimp and pancetta.

La Boitegaia

italian fennel sausage, porcini mushrooms, spinach and black olives.

Rigatoni Alla Sam

rigatoni sauteed with homemade italian fennel sausage, cherry tomatoes, and portobello mushrooms, in a tomato sauce with a touch of cream.

Spaghetti Puttanesca

spaghetti sauteed with onions, garlic, capers, black olives, and cherry tomatoes, in a spicy white wine tomato sauce.

Fettuccine Con Pomodori E Funghi

fettuccine sauteed with cherry tomatoes, mushrooms, garlic and basil, with a touch of marinara sauce, topped with parmesan cheese.

Tortellini Con Panna

beef stuffed tortellini sauteed in a cream sauce with mushrooms, green peas, ham and parmigiano cheese.

Spaghetti Amatriciana

spaghetti sauteed with pancetta, onions, tomato sauce, parsley, red wine, crushed red pepper, and parmigiano cheese.

Risotto Con Funghi Porcini

italian imported canaroli rice cooked to perfection, with porcini mushrooms, white wine and parmesan cheese, topped with truffle oil.

Risotto Con Zucche Gialle

italian imported canaroli rice cooked to perfection with roasted with a touch of marscapone cheese finished in a white wine parmesan cheese sauce.

Gnocchi Etna

potato dumplings sauteed with porcini, speck, and green peas, in a parmesan cheese white wine sauce.

Pappardelle Con Stuffato Di Manzo

pappardelle sauteed with our homemade slowly cooked sicilian beef stew and vegetables.

Fettuccine Bolognese

fettuccine sauteed with a trio of slowly cooked ground sausage, veal, and beef in a tomato red wine sauce.

Penne Con Crema Di Pistacchio

penne sauteed with pancetta and shallots, in a white wine sauce finished in our homemade creamy pistachio pesto sauce.

Spaghetti Carbonara

spaghetti sauteed with pancetta and a parmesan egg yolk mixture.

Pappardelle Con Capesante E Pesto

thin, flat, and wide egg noodles, sauteed with pan seared scallops, in a homemade tomato pesto basil sauce.

Papardelle Con Porcini E Asparagi

thin, flat, and wide egg noodles, sauteed with porcini mushrooms, chopped asparagus, and cherry tomatoes, in a white wine sauce, topped with truffle oil

Tagliatelle Con Asparagi

tagliatelle sauteed with onions, and asparagus, finished in a creamy parmesan nutmeg sauce.

Risotto Con Melenzane E Salsiccia

italian imported canaroli rice cooked to perfection with roasted eggplant, italian ground sausage, and green peas, in a tomato white wine basil sauce.

Ravioli Con Salsa Di Aragosta

ravioli stuffed with porcini mushrooms, sauteed in our homemade lobster bisque sauce.

Pollo San Leone

chicken breast topped with prosciutto di parma, fresh mozzarella, radicchio, and mushrooms, in a white wine rosemary sauce, served with sauteed spinach.

Stinco Di Maiale

slowly braised pork shank, in a red wine tomato sauce with herbs and vegetables, served over soft polenta.

Coda Di Rospo Allaghiata

filet of monk fish pan sauteed in extra virgin olive oil, roasted red peppers and bread crumbs, finished in sweet and sour red vinegar white wine sauce, served with sauteed spinach and roasted eggpla

Capesante Con Salsa Di Porcini E Tartufi

sea scallops pan-seared in olive oil and sauteed with porcini mushrooms in a creamy white wine sauce, topped with truffle oil served with roasted eggplant.

Vitello Milanese

pounded veal chop, breaded, seasoned, and pan fried in extra virgin olive oil, served with an arugula, cherry tomato salad, dressed in our balsamic vinaigrette dressing topped with parmesan cheese.

Scottadino D' Agnello

new zealand rack of lamb lightly breaded and pan seared in a rosemary, sage, lemon white wine sauce, served with braised fennel and roasted red peppers.

Tonno jonico

grilled and oven roasted sushi grade ahi tuna, in our lemon vinaigrette infusion, served with bread crumbs an droasted mushrooms.