Anthony's Italian Restaurant Menu

Italian Sausage

Chicken Breast

Shrimp

Lobster Tail

Soup

Lavosh

a crispy American cracker topped with creamy melted havarti cheese

Bruschetta

toasted bread topped with fresh tomatoes, garlic, basil and olive oil

Fried Mushrooms

with a side of sour cream

Fried Mozzarella

lightly breaded, served with marinara

Fried Calamari

served with tarter sauce or marinara

Escargots

in brandy, butter, garlic and lemon

Sauteed Clams

in white wine, lemon, butter and garlic

Fried Oysters

cornmeal encrusted and deep fried

Shrimp Cocktail

chilled jumbo shrimp with cocktail sauce

Antipasto

steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette

Stuffed Mushrooms

filled with seasoned crabmeat

Crab Cakes

delicately seasoned and pan seared

Salad Caprese

fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette

Classic Caesar

Mediterranean Salad

with artichokes, olives and feta cheese

Chilled Seafood Salad

poached fish, scallops, shrimp and crab meat over salad greens

Pesto Fettuccini Di Casa

fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans

Eggplant parmesan

delicately fried, topped with cheese and marinara

Nini's Meatballs

over vermicelli with marinara

Manicotti

meat and cheese or cheese only, topped with marinara

Lasagne

ground beef, onions, and mushrooms layered with cheese and marinara

Fettuccini Alfredo

fettuccini tossed in parmesan cheese cream sauce

Fettuccini S.P.O.

grandpa bartelli's recipe sausage sauteed with bell peppers, onions and marinara

Pasta Alla Bolognese

hearty meat sauce with mushrooms served over vermicelli

Braciola

tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara

Pollo Alla Romana

stuffed with ham, olives, and cheese

Cacciatore

chicken breast sauteed with vegetables in marinara, over fettuccini

Chicken Marsala

in marsala wine and mushroom sauce

Chicken Parmesan

lightly breaded with cheese and marinara

Chicken Piccata

in wine, lemon, butter, garlic and capers

Chicken San Marino

lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce

Grilled Salmon

with asparagus, hollandaise, and vermicelli

Grouper Florentine

topped with cheddar cheese, spinach and hollandaise, over vermicelli

Grouper El Greco

with sauteed vegetables, over vermicelli

Shrimp and Spinach

whole wheat spaghetti in a rich sherry and cheddar cheese sauce

Shrimp Scampi

in brandy, lemon, butter, garlic and capers

Mediterranean Shrimp

over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese

Snapper Con Gnocchi

broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce

Fettuccini Edwardo

cher Eddie's creation of shrimp and crab meat in a creamy sherry cheddar sauce

Pesce Venizia

fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce

Lobster

8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta

Saltimbocca

veal wrapped around proscuitto and fontina, in brandy and mushroom sauce

Veal Marsala

veal cutlets in wine and mushroom sauce

Veal Parmesan

lightly breaded, with cheese and marinara

Veal Piccata

veal cutlets in white wine, lemon, butter, garlic and capers

Osso Bucco

veal shanks slowly simmered in carrots, onions and celery, over risotto

Veal Griglia

veal medallions grilled, served over a roasted red pepper cream sauce

Veal Scaloppine Dijon

topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce

Grilled Veal Chop

with mashed potatoes and cabernet sauce

New York Strip

Filet Mignon

Steak and Scampi

Surf and Turf

8 oz. filet and 8 oz. of lobster tail