Anthonino's Taverna Menu

Veggies

artichoke heart, spinach, broccoli, kalamata olives, sicilian green olives, black olives, cremini mushrooms, sundried tomato, roasted red pepper

Cheeses

mozzarella, cheddar, provolone, feta, ricotta, gorgonzola, pepper, fresh mozzarella

Meats

anchovies, fried calamari, capocolla, chicken breast, genoa salami, gyro meat, sausage, meatballs, hamburger, pancetta, pepperoni, sopressa

Other

basil, capers, pepperoncini, pesto, fresh jalapenos, pineapple

Budweiser

Bud Light

Bud Select

Michelob Ultra

Menabrea "Blonde" (IT)

Menabrea Ambrata "Dark" (IT)

Heineken (HL)

Mythos (GR)

Stella Artois (BE)

Draft Beer

See your server for the current selections available

Sambuca White (IT)

Sambuca Black (IT)

Tuaca (IT)

CapriNatura Limoncello (IT)

Galliano (IT)

Disaronno (IT)

Raynal (FR)

B & B (FR)

Gran Marnier (FR)

Metaxa (GR)

Ouzo (GR)

Mediterranean Hot Sauce

Spicy Tzatziki

Marinara

Roasted Sweet Peppers

Jalapenos or Pepperoncinis

Cheddar, Feta, Gorgonzola, Mozzarella, Provel, Provolone, American or Pepper Cheese

Crispy Pancetta

Pita

Fries

Fresh Vegetable of the Day

Cup of Soup

Greek Style Potatoes

Broccoli

Green Beans

Grilled Asparagus

Coca Cola

Diet Coke

Sprite

Cherry Coke

Dr. Pepper

Pink Lemonade or Iced Tea

San Pellegrino Limonata or Aranciata

San Pellegrino Sparkling Water (8 Ounces)

Coffee, Hot Chocolate, Hot Tea

Soup of the Day

House Salad

romaine lettuce, red onion, red bell pepper, roma tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

Caesar Salad

romaine lettuce, aged imported parmesan, toasted croutons and a creamy caesar dressing

Spinach Salad

spinach, toasted sunflower seeds, red onion, red bell pepper, gorgonzola with balsamic vinaigrette

Hummus

pureéd chick peas, roasted garlic served with pita

Yogurt Tzatziki

imported Greek yogurt with cucumber, garlic, olive oil and lemon served with pita

Horiatiki

Caprese Salad

basil, fresh mozzarella, roma tomato, topped with extra virgin olive oil and aged balsamic

Chef's Board

(volpi) genoa salami, (volpi) sopressa, mozzarella rolled prosciutto, aged provolone, pepperoncini, Sicilian olives

Chopped Genoa Salami, Volpi, Buffalo Chicken

Gyro Meat, Grilled Chicken, Sautéed Vegetables Or Sautéed Cremini Mushrooms

Grilled Salmon, Sautéed Shrimp

PINOT GRIGIO - Riff 2013 (Alto Adige, IT)

Pronounced, clean, elegant, grapey flavor

CHARDONNAY Cousiño Macul 2013 (Central Valley, CH)

Full and round palate, aromas of pineapple and apples

RIESLING Selbach Piesporter 2013 (Mosel, GE)

Flavors of pear, apricot and honey

VERNACCIA Toscolo 2013 (Tuscany, IT)

Full-flavored palate rich in citrus aromas and almond notes

PINOT GRIGIO Dorigo 2013 (Friuli, IT)

Aromas of banana and pineapple with crisp acidity

LANGHE BIANCO Baudana "Dragon" 2012 (Piedmont, IT)

Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long refreshing finish

PORT Smith Woodhouse Lodge Reserve (PR)

Fresh and robust fruit flavors

DIGESTIVO Nonino (IT)

Grappa infused with alpine herbs

GRAPPA il Merlot or Chardonnay Nonino (IT)

Soft and round ripe fruit

CHIANTI Toscolo 2013 (Tuscany, IT)

This Sangiovese is supple and fruity on the palate

LAMBRUSCO Chiarli N.V. (Emilia-Romagna, IT)

Semi-Sweet, pleasant bouquet, light in color

DOLCETTO D'ALBA Paitin 2013 (Piedmont, IT)

Supple, herb and blackberry scented

CHIANTI CLASSICO Coltibuono "RS" 2011 (Tuscany, IT)

Soft, round taste, well-balanced acidity

BARBERA D

Dry, soft, full-bodied, fresh and fruity

SUPER TUSCAN La Spinetta "Casanova" 2010 (Tuscany, IT)

Full bodied, sweet tannins, balanced fruit

AMARONE Campagnola 2010 (Veneto, IT)

Dry, full, complex and velvet smooth

Spanakopita

handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough

Garlic Cheese Bread

toasted artisan bread, garlic butter and provel with marinara

Pickle Chips

deep fried dill pickles with spicy tzatziki dip

Crispy Artichoke Heart Bottoms

served with a butter garlic sauce

Saganaki

imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki

Toasted Ravioli

(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheeses. Featured on the Food Network Show Diners, Drive-ins and Dives

Baked Goat Cheese

a generous portion of goat cheese baked with marinara, served with fried pita chips

Calamari

premium wild caught squid served deep fried or sautéed, served with house marinara sauce

PINOT NOIR Castle Rock 2012 (California)

Tasty cherry character suggesting its varietal

CABERNET SAUVIGNON Ramsay 2013 (North Coast, CA)

Dark fruits, fine tannins and excellent acidity

PETITE SIRAH Writer's Block 2012 (Lake County, CA)

Bold fruit flavors and spice notes

CABERNET SAUVIGNON Hess Select 2012 (North Coast, CA)

Plum, cherry, spice, and a hint of soft dusty oak

PINOT NOIR Bishop's Peak 2012 (San Luis Obispo, CA)

Medium-bodied with flavors of dark fruit and spice

MALBEC Altos las Hormigas "Reserva" 2012 (Mendoza, AR)

Blueberry, cassis and peppercorn with notes of mocha

SAUVIGNON BLANC Quivira "Dry Creek" 2013 (Sonoma, CA)

Aromas of lemongrass and ginger with bright acidity

CHARDONNAY Steele 2013 (California)

Rich flavors and aromas of mango, papaya, citrus and apple

PROSECCO Adami N.V. (Veneto, IT)

Crisp flavors of pear apple and melon with delicate bubbles

MOSCATO D'ASTI Saracco 2013 (Piedmont, IT)

Possesses delightful elegance and charm

Nino Burger

charbroiled hamburger

Frisco Style Burger

russian dressing, tomato, provel and cheddar

Americano Burger

american cheese, pickles, onions, lettuce and thousand island

Big Anthony Burger

on garlic cheese bread topped with gyro meat

Big Rosario Burger

topped with crispy pancetta and sharp cheddar cheese

Feta Burger

kalamata olives, feta, yogurt tzatziki

Grilled Chicken

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

Salsiccia

(volpi italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

Meatball

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Chicken Gyro

tender marinated chicken breast rolled in pita with tzatziki, tomato and onion

Falafel

spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with hot sauce and tahini

Gyro

spiced beef and lamb rolled in pita with tzatziki, tomato and onion

Buffalo Chicken

tender chicken breast pan fried in a buffalo sauce with gorgonzola, lettuce, tomato and onion

Chicken Parmesan

tender chicken breast, pan fried topped with aged parmesan and marinara

Cheese Ravioli

stuffed with ricotta cheese, topped with marinara

Beef Ravioli

topped with marinara

St. Louis Style Ravioli

beef ravioli baked with melted provel andromano cheese

Creamy Pesto Ravioli

cheese ravioli topped with pesto, alfredo andsundried tomato

Beef Tortellini in Marinara

Meatball Pasta

Volpi Sausage Pasta

Pasta with Sautéed Shrimp

Pasta with Clams*

in garlic, olive oil and red pepper flakes

Pasta Con Broccoli

served with alfredo sauce

Carbonara*

pancetta, romano, fresh eggs

Primavera

zucchini, red bell pepper, red onion, creminis

Pomodoro

marinara and fresh stewed roma tomatoes

Pasta Con Ricotta*

fresh ricotta topped with toasted almonds

Pasta with Grilled Salmon

Melanzane

roasted eggplant tossed with goat cheese

Nero Pasta with Squid*

black ink sauce tossed with pasta and squid

Puttanesca*

tomato, anchovies, onions, capers, kalamata olives, oregano with white wine and olive oil

Chicken Pesto

chicken, gorgonzola, pancetta

Tutti Mare

clams, squid, shrimp and crab claws

Fire

spicy tzatziki base, capocolla, jalapenos and pepper cheese

Gyro

tzatziki sauce, gyro meat, tomato, onion and feta cheese

Vegetable

zucchini, bell pepper, red onion and broccoli

Margherita

fresh tomatoes, basil and mozzarella cheese

Greek

olive oil base, feta, spinach, kalamata olives, and roasted red peppers

4 Cheese

mozzarella, provel, gorgonzola and feta

Roasted Garlic

olive oil base, smashed roasted garlic, chickenbreast and spinach

Melanzane

eggplant, sausage

Sicilian

capocolla, pepperoni, roasted red peppers and red onions

Buffalo Chicken

alfredo base, fried chicken, red onion, cheddarand buffalo sauce

Supreme

sausage, red bell pepper, red onion and black olives

4 Meat

pepperoni, capocolla, sausage and pancetta

Bacon Cheeseburger

pancetta, mozzarella, hamburger and cheddar

Pesto

BBQ sauce base, capocolla, chicken and pineapple

Ricotta

BBQ sauce base, capocolla, chicken and pineapple

Goat Cheese

olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

BBQ Chicken

BBQ sauce base, grilled chicken, capocolla, pineapple and red onion

Deluxe

sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms

Chicken Parmesan

pan fried breaded topped with marinara and aged imported parmesan

Shrimp Scampi

eight large premium broiled white shrimp covered in a lemon butter sauce tossed inbreadcrumbs

Dolmathes

Grape leaves stuffed with ground beef, lamb and rice made in house. Featured on the Food Network Show Diners, Drive-Ins & Dives

Chicken Marsala

pan fried breaded topped with cremini mushrooms in our marsala sauce

Palermo Style Chicken

charbroiled breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

Beef Spedini

(cooked to medium)thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta

Salmon Filet

(cooked to medium) charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts

Cioppino

a fish stew made with tomatoes, fish stock, salmon, shrimp, crab claws and clams

Steak Mudiga

breaded sirloin filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce

Surf 'N Turf

charbroiled filet of sirloin, topped with 3 large crab claws, served over polenta with a rich consommé

Bruschetta

Garlic Cheese Bread

Hummus w/pita or vegetable

Sliced Gyro Meat w/ Tzatziki Sauce

Toasted Ravioli's

Baked Goat Cheese

Salami Platter

Spanakopita

House

Caprese Salad

sliced mozzarella, plum tomatoes, and basil

Caesar

Spinach Salad

Pasta with Bolognese/Marinara/Alfredo

Pasta with Homemade Meatball or Volpi Sausage

Pasta Con Broccoli

Pasta Primavera

Pasta with Chicken

Capicola, and Stewed Tomatoes in a Tomato Cream Sauce

Tortellini

Pasta Pomodoro

Baklava

Tiramisu

Cannoli

Pastisio

Stuffed Peppers

St. Louis Style Ravioli

Eggplant Parmesan

Lasagna

Dolmathes

Beef Spiedini

Chicken Palermo

Chicken Parmesan

Chicken Marsala