Ann's Italian Restaurant Menu

Add Toppings

sausage, pepperoni, onions, mushrooms, green peppers, tomatoes, pineapple, canadian bacon, spinach, bacon, green olives, black olives, anchovies.

Tuscan Chicken

Garlic Roasted Shrimp

Pizza

start with mozzarella cheese. (small 12"), (medium 14"), (large 16").

Special

cheese, sausage, onions, mushrooms.

Veggie

cheese, onions, mushrooms, green peppers, black olives.

Super Deluxe

cheese, sausage, pepperoni, onions, mushrooms, green peppers, black olives, anchovies.

Shrimp Margarite

mozzarella, garlic roasted shrimp, fresh tomato, red onions, and fresh basil, with a garlic butter sauce.

Tuscan Chicken

mozzarella, tuscan chicken, fresh tomato, red onion, green pepper, and mushrooms, with a garlic butter sauce.

Coffee

Milk

Lemonade

Tea

iced or hot.

La Croix

regular or lemon.

Imported Bottled Water

French Fries

Batter Dipped Onion Rings

basket of lightly seasoned and battered dipped whole onion rings.

Breaded Mushrooms

Bruschetta

italian bread sliced and toasted with garlic and olive oil, italian salsa; diced tomatoes, red onion, garlic, basil and olive oil, served with a side of parmesan cheese.

Chicken Sticks

Mozzarella Marinara

8 freshly breaded mozzarella sticks served with a side of homemade marinara sauce.

French Fried Shrimp Cocktail

a large martini glass filled with homemade cocktail, sauce and three jumbo batter dipped fried shrimp. additional shrimp $2.00 each, up to 2.

Breaded Eggplant Cutlets

a plate loaded with breaded eggplant cutlets covered with blended romano cheese and served with a side of our homemade marinara sauce and sliced lemons.

Antipasto Plate

italian dry salami, parmesan pesto ham, proscuitto, and sopressata meats, asiago, fontina, provolone, and aged provolone cheeses, served with sides of sweet spicy red peppers, a medley of olives, and

Sauteed Calamari Marinara

calamari sauteed in extra virgin olive oil and garlic. covered with our homemade marinara sauce and served with parmesan toast.

Garden Salad

a bed of mixed greens, shredded carrots, and a tomato wedge.

Italian Salad

a large bed of mixed greens, covered with tomato wedges, black olives, red onions, and anchovies.

Deluxe Italian Salad

the italian salad with added fresh pepperoni, mozzarella, and pepperoncinis.

Caprese Salad

fresh mozzarella and large tomato slices dressed with basil, balsamic glaze, and extra virgin olive oil served over a bed spring mix.

Garlic Bread

Cheese Garlic Bread

Italian Sausage Sandwich

an italian sausage party covered with pizza sauce, onions, green peppers and mozzarella cheese.

Meatball Sandwich

sliced meatballs smoothered with our famous spaghetti sauce.

Cheeseburger Or Hamburger

quarter pound seasoned beef burger with american cheese. served with lettuce. tomato, pickles, and onions on the side.

Chicken Parmigiana Sandwich

8 ounce tender sauteed chicken breast covered with our homemade marinara sauce and mozzarella cheese served on garlic bread.

Tenderloin Steak Sandwich

a 6 ounce choice tenderloin filet served open-face, garnished with 2 onion rings, and a side of pickles.

Garlic Butter

Plain Sauce

Marinara Sauce

Meat Sauce

Meat Balls

Italian Sausage

Breaded Cod Filets

Oven Roasted Chicken

Pan Fried Walleye Pike

(friday only).

French Fried Shrimp

6 jumbo shrimp breaded and fried.

Baked Salmon Filet

8 ounce atlantic filet baked and covered with a lemon, butter & dill sauce, served with side of mostaccioli, not potato.

Manicotti

2 tubes of manicotti stuffed with ricotta cheese, covered with spaghetti sauce and mozzarella cheese.

Lasagna

layers of noodles, meat sauce, mozzarella and romano cheeses, covered with a thick layer of mozzarella cheese.

Veal Cannelloni

roasted veal and sauteed spinach blended with creamy ricotta, mozzarella and aged parmesan cheeses wrapped in egg pasta covered with a tomato basil sauce.

Plain

Chicken

Jumbo Shrimp

Cheese Ravioli

2 giant wheat ravioli filled with garlic and spices, plus parmesan, asiago, sharp provolone, ricotta, and mozzarella cheeses.

Portabella Mushroom Ravioli

filled with roasted portabella and crimini mushrooms, onion, mozzarella and parmesan cheeses, stuffed into egg pasta.

Grilled Vegetable Ravioli

fresh grilled red and yellow peppers, asparagus, crimini mushrooms, onion, and fresh carrots, blended with ricotta, mozzarella, and parmesan cheeses, wrapped in a basil pasta.

Braised Beef Ravioli

beef slowly braised in a chianti wine reduction with root vegetables blended with aged asiago and parmesan cheeses and savory herbs. wrapped in egg pasta.

Shrimp And Scallop Ravioli

tender shrimp, scallops and grilled fennel, blended with fire roasted tomatoes, roasted garlic and a touch of basil; wrapped in egg pasta.

Lobster Ravioli

large pieces of maine lobster, blended with ricotta cheese, heavy cream, sauteed leeks, and mozzarella, stuffed into egg pasta.

Italian Sausage And Broccolini Ravioli

italian sausage and fresh broccolini blended with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic wrapped in egg pasta.

Plain

Chicken

Jumbo Shrimp

Provolone And Proscuitto Tortellini

aged provolone and chopped proscuitto combined with fresh parsley and garlic, tossed with a pignoli pesto sauce.

Chicken Parmigiana

a tender sauteed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese.

Chicken Cacciatore

sauteed chicken breast topped with our own special sauce, green peppers, onions, and mushrooms over a bed of garlic butter most accioli.

Stuffed Shrimp

butterflied shrimp with a crab meat stuffing and a buttery glaze, served over a bed of garlic buttered egg and spinach fettuccini.

Linguine Pescatore

baby clams and calamari tossed with linguine in a spicy marinara sauce or white wine and garlic sauce.

Veal Parmigiana

2 breaded veal cutlets, topped with homemade marinara sauce and melted mozzarella cheese.

Sicilian Style Steak

lightly breaded angus prime tenderloin with sauteed mushrooms, onions, green peppers and topped with melted mozzarella cheese.