Anna's Italian Kitchen Menu

Tartufo

Sorbetti

Torta di Ricotta

Raviolo di Ricotta e Nutella

Cannoli Siciliani

Tirami Su

Spinaci

Fresh spinach, sauteed in garlic and extra virgin olive oil.

Asparagi

Fresh asparagus, sauteed in garlic and extra virgin olive oil.

Broccoli di Rape

Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil.

Mediterranea

Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing.

Capricciosa

Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing.

Agro Dolce

Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing.

Spiedino Alla Romana

Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce.

Vongole Gratinate

Carciofo Ripieno Con Pepato Siciliano

Fresh stuffed artichoke with pecorino cheese and spiced bread crumb.

Calamari Fritti

Fresh calamari and baby spinach battered with wondra flour and deep fried.

Carpaccio di Manzo con Rucola e Funghi

Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil.

Gnocchi al Pesto di Spinaci e Mascarpone

Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce.

Bucatini con Melanzana e Basilico.

Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone.

Panzerotti di Creppe Con Ricotta

Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce.

Fettuccine Alla Bolognese

Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce.

Linguine Alle Vongole

Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil.

Risotto con Scampi e Piselli

Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce.

Pollo alla Romana

Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce.

Scaloppine di Vitello alla Boscaiola

Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce.

Filetto di Maiale con Peperoncini

Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce.

Cotoletta di Vitello Capricciosa

Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion.

Filetto di Manzo con Salsa di Caprino e olio Tartufato

Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine.

Gamberi Pizzicante

Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce.

Salmone e Capesante con Salsa a' Pua

Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce.

Capesante e Gamberi con Cime di Rape

Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil.