Annapurna Cafe Menu

Naan

leavened bread freshly baked in the tandoori.

Poori

(vegan) deep fried whole wheat bread.

Roti

(vegan) unleavened whole wheat bread baked in the tandoori.

Garlic Naan

naan spiced with fresh garlic.

Onion Kulcha

leavened bread stuffed with spiced onion baked in the tandoori.

Aloo Naan

leavened bread stuffed with peas and potatoes baked in the tandoori.

Paneer Naan

leavened bread stuffed with home made cheese.

Keema Naan

leavened bread stuffed with spiced ground lamb.

Stuffed Paratha

(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor.

Chat-Pata Papadum

(vegan) (6 pieces) crispy lentil cracker served with mint chutney.

Maharaja Samosa

(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys.

Aloo Dum

(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs.

Calamari Pakoras

marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys.

Bombay Wala Pakoras

(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys.

Idlis With Sambar Soup

(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup.

Bhartha Dip

(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan.

Tensing Momo

(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys.

Spinach Momo

(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces).

Annapurna Spinach Dip

(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan.

Sambar

(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes.

Motuk Soup

traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs.

Mulligatawny Soup

creamy lentil soup cooked in chicken broth with pieces of dice chicken.

Tibetan Vegetable Thukpa

(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper.

Kathmandu Noodle Soup

nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper.

Gyatak Noodle Soup

delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs.

Spicy Shrimp Noodle Soup

rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce.

Mulligatawny Noodle Soup

creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms.

Side Garden Salad

with fresh greens.

Pala Wale

traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger.

Buddha Salad

with fresh tofu.

New Delhi Salad

with pieces of tandoori chicken breast.

Tandoori Shrimp Salad

tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.

Annapurna Curry

(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro.

Himalayan Curry

(vegan) (dine like a sherpa and take a hike) sherpa’s favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs.

Lhasa Curry

specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce.

Jaipur Curry

freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts.

Goa Curry

(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro.

Spicy Vindaloo Curry

(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices.

Vegetarian Thali

served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer.

Chicken Thali

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry.

Lamb Thali

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry.

Chana Masala

(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce.

Aloo Gobi

(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices.

Saag Aloo

(vegan) fresh spinach and potatoes cooked with fresh indian spices.

Saag Tofu

(vegan) spinach and tofu cooked with onions and freshly ground spices.

Saag Chana

(vegan) spinach and chick-peas in a herbs and spices.

Broccoli Tofu

(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce.

Mixed Vegetable Stir-Fry

(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce.

Mango Mazza

chunks of mango stir fried with fresh vegetables in a creamy mango sauce.

Mater Paneer

home made paneer cooked with green peas in a creamy sauce.

Palak Paneer

spinach cooked with onions and fresh paneer in creamy sauce.

Vegetable Kofta

minced paneer and vegetable balls cooked in creamy cashew base and herb sauce.

Kukhura Ko Masu

traditional nepalese style chicken curry cooked with fresh herbs and spices.

Chicken Masala

boneless chicken cooked in a creamy tomato sauce.

Chicken Broccoli

boneless chicken breast pieces cooked with broccoli in a garlic sauce.

Saag Chicken

boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices.

Butter Chicken

boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce.

Lamb Curry

lamb cooked with traditional nepalese style in a piquant sauce.

Lamb Saag

pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices.

Lamb Kofta

kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce.

Fish Korma

chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce.

Garlic Shrimp

shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce.

Aloo Jeera

with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day.

Chana Masala

with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day.

Vegetable Biryani

with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day.

Basmati Or Brown Rice

Dal

lentil soup with caramelized red onion.

Side Sauce

annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry.

Chutneys

mint, tamarind, mango, peanuts, sesame or tomatoes.

Mixed Pickles

Coconut And Pineapple Ice Cream

Fried Banana

with coconut and pineapple ice cream.

Kheer

traditional indian rice pudding with saffron.

Goolab Jamon

made with dry milk and cottage cheese dipped in sugar syrup.

Samosa Chat

samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.

Lamb Crispy Rolls

crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney.

Dal Bhat

(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions.

Okra Masala

(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.

Chicken Biryani

basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha.

Monk Stir-Fry

(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce.

Spicy Chicken Noodle Soup

sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce.

Chicken Tikka Masala

boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce.

Keema Mater

minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy.

Lamb Madras

tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk.

Tandoori Mixed Platter

tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter.

Khasi Ko Masu

goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice.