Anis Bistro Menu

Lyonnaise potatoes

Applewood smoked bacon

Mixed Berries

Toasted Sourdough

Croissants with Tomato Preserves

Salade Maison

organic greens, balsamic vinaigrette, tapenade and goat cheese toast

Hearts of Bibb Lettuce

Roquefort, radish, radicchio and Pommery mustard vinaigrette

Nutella crepes

buttery crepes filled with bananas, Nutella, and toasted almonds

Tartare de tomate

roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar

Chicken Salad Sandwich

with Seckel pear, pecans, arugula, and avocado

Moules Marinières

our famous mussels, white wine, garlic, parsley and cream

Atlantic Salmon Salad

baby greens with spiced pecans, Roquefort, and aged balsamic vinegar

Cured Salmon Croque Monsieur

with sweet tomato, soft goat cheese, roasted Bermuda onion and capers

Eggs and Merguez

two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast

Salt-cured Salmon

on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers

Anis Eggs Benedict

poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes

Three egg Omelette

a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto

Steak Frites

grilled bistro steak with sauce au poivre, frites, and baby greens

Salade Maison

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Salade d'Arnaud

hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette

Salade d'Arnaud

hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

Salade Maison

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Salade de Roquette

arugula, shaved parmesan, artichokes, fresh lemon

Tartare de Tomate

roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar

Salade au Jambon

mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

Salade au Jambon

mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

Tartare de Tomate

roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Atlantic Salmon Salad

baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Salade Nicoise

Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette

Louis Latour, Ardèche Chardonnay, '12

Cave de Lugny Macon Villages Bourgogne, '12

Louis Chevallier, Pouilly Fuissé, '11

Domaine Michelot, Bourgogne, '09

La Chablisienne Côte de Léchet, Chablis 1er Cru, '11

Domaine Michel Sarrazin, Rully "Sans Nom,"

Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, '11

Domaine Alain Patriarche, Meursault, '11

Domaine Fontaine-Gagnard, Chassagne-Montrachet, '10

Calamari Frit

corn meal-dusted calamari, harissa remoulade

Escargots au Pastis

escargots, crispy polenta, roasted garlic, crushed tomatoes

Calamari Frit

corn meal-dusted calamari, harissa remoulade

Sea Salt-Cured Salmon

shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil

Saucisses Merguez Grillees

grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard

Moules Marinieres

our famous mussels, white wine, garlic, parsley, cream

Coquilles St. Jacques

cucumber, mint, tomatoes, lemon, garlic, Valbrese

Plat de Charcuteries

assortment of prosciutto, saucisson, pate, olives, sweet peppers

Moules Marinieres

our famous mussels, white wine, garlic, parsley, cream

Plat de Fromages

selection of French cheese including Roquefort, Saint Andre and Emmental

Carpaccio de Poulpes

thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus

Plat de Charcuteries

assortment of prosciutto, saucisson, paté, olives and sweet peppers

Bouchard Ainé et Fils Pinot Noir, Vin de Pays d'Oc, '12

Domaine Vincent Sauvestre, Bourgogne, '11

Domaine Rochette, Morgon, Côte du Py, '11

Regis Bouvier, Marsannay, Clos du Roy, '11

Domaine Girard, Savigny-les-Beaune, 1er Cru "Les Serpentières,"

Domaine du Meix-Foulot, Mercury 1er Cru, '08

Domaine Jouard, Chassagne-Montrachet, '10

Domaine François Leclerc, Gevrey-Chambertin, '10

Domaine Jacques Cacheux, Vosne-Romanée Aux Réas, '09

Conquista Malbec, Argentina, '12

Giuliano Rosati, Valpolicella Ripasso, Italy, '11

Cuvelier Los Andes, Argentina, '10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)

Bethel Heights Pinot Noir, Willamette Valley, Oregon, '10

Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, '06

Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, '10

Charmeroy Brut, France

Lucien Albrecht, Cremant d' Alsace Rosé, France

Louis Roederer Brut Premier, Champagne, France

Mionetto Il Prosecco , Italy (1/2 btl)

Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl)

Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France

Billecart-Salmon Brut Rosé, Champagne, France

Louis Roederer Cristal, Champagne, France, '04

La Fiera Pinot Grigio, Veneto, Italy, '12

Walnut Block "Collectables," Sauvignon Blanc, Marlborough, NZ,

Weingut Prinz Salm, "Two Princes" Riesling, Nahe, Germany,

Tomate (Pastis and Grenadine)

Mauresque (Pastis and Orgeat)

Perroquet (Pastis and Menthe)

Yvon Mau Merlot, Vin de Pays de l'Aude, '10

Jeff Carrel Domaine Puydeval, Vin de Pays d'Oc, '11

Chateau St. Didier-Parnac, Cahors, Malbec, '10

Château Coupe Roses "La Bastide," Minervois,

Château de Caladroy "Les Schist," Côtes de Roussillon,

Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, '10

Mandolin Pinot Noir, Monterey, '12

Shannon Ridge Petite Sirah, Lake County, '11

Josh Cellars Cabernet Sauvignon, North Coast, '12 (by Joseph Carr)

Scott Harvey Zinfandel, Mountain Selection, '11

Carpe Diem Pinot Noir, Anderson Valley, '10

Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, '11

Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, '11

Stags' Leap Petite Sirah, Napa Valley, '10

Girard Artistry, Napa Valley, '11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec)

Merry Edwards Pinot Noir, Sonoma Coast, '11

Sea Smoke Southing Pinot Noir, Santa Rita Hills, '09

Larkmead, Cabernet Sauvignon, Napa Valley, '10

Gosseaume Sauvignon Blanc, Touraine, '10

Domaine de la Fruitière Muscadet, '12

Joseph Mellot Sancerre, "Le Chantellenie,"

Champalou, Vouvray, '10

Domaine Landrat-Guyollot, "La Rambarde," Pouilly Fumé,

Château de la Roulerie, "Las Terrasses," Chenin Blanc Sec, Anjou,

Château La Gravière, Entre-Deux-Mers, '12

Benjamin de Vieux Château Gaubert, Graves, '11

Le G de Château Guiraud, Blanc Sec, '12

Château Tour Léognan, Pessac-Léognan, '11

Château Carbonnieux, Grand Cru Classé de Graves, '10

Domaine Guillemarine, Picpoul de Pinet, '12

Novellum Chardonnay, Côtes Catalanes, '12

Bergerie de L'Hortus Classique, Pic St. Loup, '09

Château Fortia, Chateauneuf-du-Pape, '10

Domaine Houchart, Côtes de Provence, Rosé, '12

Château D'Esclans, Whispering Angel, Côtes de Provence, Rosé, '13

Domaine Pierre Usseglio & Fils, Côtes du Rhône, Rosé, '12

Les Domaniers, by Ott*, Côtes de Provence, Rosé, '11 (Magnum)

William Hill Estates Chardonnay, Central Coast, '12

Ferrari-Carano Chardonnay, Sonoma County, '12

Landmark Vineyards Overlook Chardonnay, Sonoma County, '12

Pahlmeyer Jayson Chardonnay, North Coast, '11

Croque Monsieur

Black Forest ham, Gruyere, Bechamel

Chicken Salad Sandwich

Seckel pear, pecans, arugula, avocado

Cured Salmon Croque Monsieur

roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers

Pacific Red Crab Salad Sandwich

toasted brioche, mache lettuce, citrus, shave asparagus

Château Arnaud, Bordeaux Supérieur, '10

B de Loudenne, Saint-Yzans-de-Médoc, '10

Château Lavagnac, "La Grande Dame," Bordeaux Supérieur,

Château Fleur de Rigaud, Bordeaux Supérieur, '11

Château Franc La Rose, Saint-Émilion Grand Cru, '10 (1/2 bottle)

Château de Callac, Graves, '09

Château Haut-Surget, Lalande-de-Pomerol, '11

Château Cheval Brun, Saint-Émilion Grand Cru, '09

Château Fonbadet Pauillac "Cru Bourgeois Supérieur,"

Château La Tour de Mons, Margaux, '09

Château Lèoville Barton, Saint-Julien, '07

E. Guigal, Côtes du Rhône, '10

Janasse "Terre de Bussiere," VdP,

Domaine les Hautes Cances "Cairanne," Côtes du Rhône Villages,

Domaine Saint-Roch, Vacqueyras, '10

Pierre Jean Villa, Saint-Joseph Préface, '09

Domaine Gallety Récolte, Côtes du Vivarais, '10

Domaine Boissan, Gigondas, '11

J. L. Chave Selection, "Silène," Crozes Hermitage,

Mas de Boislauzon, Châteauneuf-du-Pape, '10

Joseph Cattin Pinot Gris, Alsace, '12

André Scherer Pinot Blanc, Alsace, '11

Domaine Clément Klur, Voyou de Katz, Alsace, '10

Cucumber Collins

Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda

Provence Patio

Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis

Martinique Manhattan

La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters

Calvados Orgeat

Calvados, Orgeat (almond), lemon, soda

Bistro Poire

Maison Prunier VS Cognac, Pear liqueur, lemon, champagne

Saucisses Merguez Grillees

grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard

Anis Lunch Plateau

soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce

Boudin Grille

blood sausage, Yukon Gold potato puree, baby greens

Wild Mushroom Ravioli

baby arugula, parmesan, thyme cream

Poulet "Nono"

brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon

Shrimp a l'Anis

Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette

Truite Meuniere

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Steak Frites

grilled bistro steak, sauce au poivre, frites, baby greens

Poulet Roti

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

Saumon a la Poele

pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

Truite Meuniere

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Steak de Veau "Bistro"

veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale

Tortellini and Boeuf Braise

braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts

Confit de Canard

duck leg confit, petit sale, French lentil ragout

Loup de mer

loup de mer, leeks, Russian potatoes, olives, saffron nage

Boeuf au Poivre

filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce

Jean-François Mérieau, Le Bois Jacou, '12 (100% Gamay)

Béatrice et Pascal Lambert, Chinon "Les Terrasses,"